Accoutrements & Jams

Boards & Bundles

Fine Cheese

Charcuterie

Fresh Bread & Crackers

Put together a cheese & charcuterie plate to show off with Foxtrot's wide selection of quality meats, cheeses, and accoutrements.

Cheese & Charcuterie

We all know and love these delightfully fruity, full-bodied olives. Our kitchen just did the work of pitting them for you.

Foxtrot - Pitted Kalamata Olives

Large green halkidiki olives hand-stuffed with blue cheese by our kitchen.

These rich, tangy olives make the perfect addition to cheese plates, antipasto platters, and your best martini.

Foxtrot - Blue Cheese Stuffed Olives

Foxtrot - Marinated Feta & Greek Olives

Foxtrot - Pitted Castelvetrano Olives

Foxtrot - Hot & Sweet Peppers

Humans have been eating pistachios for at least 9,000 years; what're you waiting for?

Pistachios

Oh, we're on our vegan business, now: cashew butter, queso, Alfredo, chowders - like, damn!

Cashews

A mix of roasted and salted almonds, Brazil nuts, cashews, and pecans

Because we know you can't decide, either.

Mixed Nuts

Packed with protein, fiber, calcium, zinc, and antioxidants - now that's a powerhouse snack

Whole Almonds

The only almonds that truly deserve to be on a charcuterie board

Marcona Almonds - Salted

Kinda like popcorn but, ya know, minus the pop part.

Corn Nuts

Lightly fried corn kernels season with cheddar cheese and chili

Cheddar, chili, corn nuts - say that ten times fast

Cheddar Chilli Corn Nuts

Think miniature pickles (but better) with a tart finish, perfect for upping your charcuterie board game

Cornichons

A small medley of sweet and zesty peppadews, hand-packed by us.

Get the best of sweet & heat to brighten up a sandwich, pep up a salad, or add variety to the charcuterie board. Harvested fresh.

Peppadew Peppers

Butter texture with mild flavor, these are perf' for snacking

Castelvetrano Olives

8 oz container of kalamata, oil-cured, gaeta, gordal, and picholine olives marinated in vinegar, herbs, lemon, and Calabrian chile.

For that friend who likes olives in their cocktails; for the perfect mix of salty and zest on the charcuterie board; or, you know, for snacking.

Olive Blend

Local Michigan balaton cherries preserved in sugar, spruce tips and chai spice.

Top off cheesecake or pancakes, dress up a cocktail, blend it with smoothies or yogurt - infinite possibilities!

Foxtrot Cherry Preserves

All Together Now - Crunch Party

All Together Now - The Honey You Had on Your Cheese Board

All Together Now - Strawberry and Lemon Peel Jam

Crafted from Aegean figs, this addicting spread is deeply fruity and complex with notes of caramel and honey. Pair with cheese, top on sandwiches, or our go-to move...straight from the jar.

Divina Fig Spread

Handmade Chili Fig spread sourced from Greek fig orchards and made grove-to-jar. Vegan. Gluten free.

Bring on the hard cheeses and all the salami: this sweet and sinfully spicy finish is on the table. All your savory bites, white ales, and Syrahs come alive when paired with Divinia's signature, authentic recipe.

Divina Chili Fig Spread

Handmade caramelized onion jam sourced from Peruvian onions and made grove-to-jar. Vegan. Gluten free.

For true flavor and quality, Divinia has the wow factor coupled with authentic taste. This jam is deeply savory, delightfully sweet, and so delicious you’ll enjoy it by the spoonful. But save some for the crew; it pairs best with soft cheese, bacon, pears, herbs, and your favorite pale ale or Côtes du Rhône.

Divina Caramelized Onion Jam

Divina - Blue Cheese Stuffed Olives

Natural cornicabra olives, pitted for convenience, and cured in brine.

Cocktail, charcuterie, and entree-friendly. The cornicabra variety is usually used in olive oil production but in the typical regions of cultivation, it is also very popular as a table olive.