Accoutrements & Jams

Boards & Bundles

Fine Cheese

Charcuterie

Fresh Bread & Crackers

Put together a cheese & charcuterie plate to show off with Foxtrot's wide selection of quality meats, cheeses, and accoutrements.

Cheese & Charcuterie

We all know and love these delightfully fruity, full-bodied olives. Our kitchen just did the work of pitting them for you.

Foxtrot - Pitted Kalamata Olives

Large green halkidiki olives hand-stuffed with blue cheese by our kitchen.

These rich, tangy olives make the perfect addition to cheese plates, antipasto platters, and your best martini.

Foxtrot - Blue Cheese Stuffed Olives

Foxtrot - Marinated Feta & Greek Olives

Foxtrot - Pitted Castelvetrano Olives

Foxtrot - Hot & Sweet Peppers

Humans have been eating pistachios for at least 9,000 years; what're you waiting for?

Pistachios

Oh, we're on our vegan business, now: cashew butter, queso, Alfredo, chowders - like, damn!

Cashews

A mix of roasted and salted almonds, Brazil nuts, cashews, and pecans

Because we know you can't decide, either.

Mixed Nuts

The only almonds that truly deserve to be on a charcuterie board

Marcona Almonds - Salted

Kinda like popcorn but, ya know, minus the pop part.

Corn Nuts

Think miniature pickles (but better) with a tart finish, perfect for upping your charcuterie board game

Cornichons

Butter texture with mild flavor, these are perf' for snacking

Castelvetrano Olives

Local Michigan balaton cherries preserved in sugar, spruce tips and chai spice.

Top off cheesecake or pancakes, dress up a cocktail, blend it with smoothies or yogurt - infinite possibilities!

Foxtrot Cherry Preserves

All Together Now - Crunch Party

All Together Now - The Honey You Had on Your Cheese Board

All Together Now - Strawberry and Lemon Peel Jam

Crafted from Aegean figs, this addicting spread is deeply fruity and complex with notes of caramel and honey. Pair with cheese, top on sandwiches, or our go-to move...straight from the jar.

Divina Fig Spread

Handmade Chili Fig spread sourced from Greek fig orchards and made grove-to-jar. Vegan. Gluten free.

Bring on the hard cheeses and all the salami: this sweet and sinfully spicy finish is on the table. All your savory bites, white ales, and Syrahs come alive when paired with Divinia's signature, authentic recipe.

Divina Chili Fig Spread

Handmade caramelized onion jam sourced from Peruvian onions and made grove-to-jar. Vegan. Gluten free.

For true flavor and quality, Divinia has the wow factor coupled with authentic taste. This jam is deeply savory, delightfully sweet, and so delicious you’ll enjoy it by the spoonful. But save some for the crew; it pairs best with soft cheese, bacon, pears, herbs, and your favorite pale ale or Côtes du Rhône.

Divina Caramelized Onion Jam

Divina - Blue Cheese Stuffed Olives

A pitted mix of unique varieties and traditional Spanish olives - Alorena, Cuquillo and Cornicabra - for a jarful of sizes, colors, textures and flavors to suit any occasion. Great for appetizers, olive bars and creating marinades.

Losada Olives, Pitted - Natural Mix

Thanks to their palate-pleasing high oil content and nutritional elements of top-quality olive oil, Manzanillas make a perfect pairing for cheese, charcuterie and your go-to martini.

Losada Olives Whole - Manzanilla

Premium, organic, brined Matiz Piparra Peppers. Sourced and harvested from Spain.

You may have seen some high-end pizzerias throw these bad boys onto their pies (because it's delicious on pizza). Otherwise, these Spanish peppers are a tasty accompaniment to your favorite fish dishes and appetizer platters.

Matiz - Piparras Basque Green Peppers

Organic tapenade spread made from Empeltre olive, olive oil, and sea salt.

You trying to fancy-up your sandwich? Give a nice salty bite to your crostini? Make vegetable medleys more fun?

Matiz - Organic Olivada Tapenade

Fishwife specializes in premium, nutrient-rich seafood, hand-cultivated and sustainable practices, and some of the finest, fully-seasoned tinned seafood available from the United States.

Fishwife

Wild albacore tuna, hook-and-line caught in the NW Pacific. Brined in EVOOO, sea salt, garlic, and brown sugar, and smoked in small batches before being hand-packed on family farms in Oregon.

This is the tastiest way to plus up scrambles, cold salads, antipasto trays, and more! It's vibrant, it's smoky, and it's a pantry staple if we've ever known one, farmed by one of the most ethical and efficient women-owned canneries in the country. Simply put, Fishwife is goals.