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Carbone's Michelin-starred sauces made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

Carbone

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Carbone's Michelin-starred, handcrafted marinara sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

Like an authentic restaurant experience in your home. Their vine-ripened tomatoes, basil, garlic, and oregano go perfectly with any pasta dish, pizza sauce, or meatball hero you can throw at it.

Carbone - Marinara Sauce

Carbone's Michelin-starred, handcrafted tomato basil sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

It's the simple things, and Carbone's made a name for themselves by making it extraordinary. While this is sublime for pasta, may we suggest marinating meatballs in this bad boy? Or using it as a dipping sauce? Just like the restaurant itself, this sauce will make whatever entree you pair it with 2nd to none.

Carbone - Tomato Basil Sauce

Carbone's Michelin-starred, handcrafted arrabbiata sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

Michelin-star taste is now only as far as your kitchen. Arrabbiata is a pantry staple for those that enjoy a little bit of dynamic heat for pasta night, so if that's your jam, then just know we give this one an 11/10.

Carbone - Arrabbiata Sauce

Carbone's Michelin-starred, handcrafted roasted garlic sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

Much like the sauce that they began to jar amidst the pandemic, Carbone is an elegant, no-frills, and unpretentiously delicious restaurant on all of our NYC bucket lists. Now that they ship their incredible gravy nationwide, we're cooking Chef-worthy pasta nights right out of our pantry.

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Carbone

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