Charcuterie

Boards & Bundles

Fine Cheese

Fresh Bread & Crackers

Accoutrements & Jams

Put together a cheese & charcuterie plate to show off with Foxtrot's wide selection of quality meats, cheeses, and accoutrements.

Cheese & Charcuterie

All Together Now - Thanksgiving Charcuterie Board

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat.

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

Mercado Famous - Lomo 50% Ibérico

A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.

Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.

PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat

Mercado Famous - Jamón Serranía

A mild, juicy and oh-so-delectable Spanish sausage. Sliced, vacuum sealed and ready to eat.

This Ibérico Chorizo is a mild chorizo beloved in Spain for it’s tender juiciness and rich flavor. Made from the finest cuts of the Ibérico ham and cured for 40 days in La Alberca, Spain, these tender slices can be appreciated any time of day, from breakfast spreads to late-night snacks.

PAIRS WELL WITH: Robust reds, hard ciders, supermarket cheddars, three-mimosa brunches

Mercado Famous - Chorizo Ibérico

A delectable ham made from the finest grain-fed pigs. Sliced, vacuum sealed and ready to eat.

Jamon de Cebo is a unique delicacy from La Alberca, Spain. Made from a 50-50 hybrid breed of Ibérico pigs and Duroc pigs, it is expertly cured for 36 months to a mouth-watering perfection that should be savored as-is, with your favorite red wine and with your closest friends.

PAIRS WELL WITH: Tempranillo, Heineken, white bread lightly toasted, gently poached eggs

Mercado Famous - Jamón 50% Ibérico

Thin-sliced prosciutto, aged with sea salt, and paired with aged mozzarella and grissini breadsticks. Gluten-free, with 13g of protein. No antibiotics or artificial ingredients.

For that better charcuterie. Creminelli has a century-long history, which traces back to a family business in Italy. With traditional techniques and a modern aesthetic, Creminelli brings old world flavor into the 21st century. With natural ingredients and rich flavor, Creminelli is irresistibly good.

Creminelli - Proscuitto, Mozzarella & Grissini

Naturally dry cured pork sausages. Seasoned with spicy smoked paprika and garlic following a family recipe for a spicy flavor. No nitrates or nitrites or any other preservative. Ready to eat.

What started as a family butcher shop has grown into a national brand. Palacios is obsessed with real, Spanish chorizo–and after one bite you’ll see why. They are one of the few businesses importing authentic Spanish chorizo to the states, and their products are free from all preservatives, for a natural, fresh flavor every time.

Palacios - Hot Chorizo

Naturally dry cured pork sausages. Seasoned with sweet smoked paprika following a family recipe for a mild flavor. No nitrates or nitrites or any other preservative. Ready to eat.

Palacios - Mild Chorizo

Slow-cured American pepperoni. 100% vegetarian-fed pork.

But of course the charcuterie board is calling our name, but if we're ever trying to make a gigantic pizza? These are the salami slices we're tossing in.

Olli - Pepperoni

Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.

This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.

Fermin Ibérico Salchichon Sliced

100% Ibérico pig crossed with a 100% Duroc pig, and cured for 36 months using artisanal methods in La Alberca, Spain.

Ibérico lovers (yes, we're sub genre of meat enthusiasts), this is a beautifully marbled, mildly intense Ibérico the charcuterie platter is begging for.

Fermin Ham, 50% Iberico

100% Wagyu beef salami seasoned with fresh thyme, black pepper, and Cabernet red wine.

This Chicago butcher is doing HELLA-right! Wagyu beef is the Michael Jordan of cuts, and Tempesta has made it into this delicious salami to bless the cocktail party.

Tempesta - Salami di Manzo

Uncured pink peppercorn salami. Nostrano, meaning “our own”, is a Tempesta original.

We're loving the Chianti and garlic seasoning of it all; the bright bite of peppercorn; the overall salty, savoriness of this new charcuterie go-to.

Tempesta - Nostrano

It's their signature product for a reason, and the perfect spreadable salami if you don't want everybody's hands in the antipasto platter. Don't forget the crackers.

Tempesta - 'Nduja

Spanish style salami made from 100% heritage pork, with classic flavors of smoked Spanish Pimenton, Rioja wine, and garlic.

Pair this Rioja wine and you've truly got an authentic Iberian peninsula experience right in your kitchen. If you're shopping chorizo, boom, you found it.

Tempesta - Chorizo

Paper thin slices of aged prosciutto paired with aged mozzarella.

This is a brunch time classic, served best perhaps with some sliced fruit, sparkling wine, and a table of friends.

Creminelli - Prosciutto & Mozzarella

Uncured spicy salami made locally by Tempesta Market in Chicago, IL

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this hot salami is an entry-level must for any antipasto tray or submarine sandwich

Tempesta - Sopressata Piccante

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper. Made by Tempesta Market in Chicago, IL.

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this crowd-pleasing Finocchiona is an antipasto staple!

Tempesta - Finocchiona

Red bear provisions saucisson sec, jambon de Paris, isigny demi vieille mimolette (cow's milk), brie (cow's milk), grapes, castelvetrano olives, salted and roasted nuts, fig & shallot jam.

If you ask us, food is the best way to experience a different place from the the comfort of your home. And with France's lineup of pate, cheese, and meats all available to source authentically in our hometown, we couldn't help ourselves when putting this together for your next cocktail party.

The French Charcuterie Board

Recla alto adige speck, leoncini mortadella, taleggio, Point Reyes farmstead toma, roasted pistachios, and Nonna's apple butter.

Mangia mangia! Who doesn't love a spread of spiced, cured Italian meats for the antipasto platter? Thanks to the help of locally sourced meats, cheeses, and private label garnishes, we've got just that!

The Italian Charcuterie Board

12-month Serrano ham, Framanti chorizo, buttered mahon, 3-month manchego, Foxtrot olive blend, medjool dates, grapes, quince mostarda

We like to think that indulging in a place's food is the next best alternative to traveling there, so with the help of locally sourced meats, cheeses, and our own private label of garnishes, this zesty Spanish Charcuterie Board is basically our way of really wishing we were overseas right now.

The Spanish Charcuterie Board

Peppery, spiced charcuterie crisp with 13g of protein. Keto friendly. No added sugars or GMOs. Gluten free.

A uniquely satisfying pepperoni crunch to liven up the traditional meat and cheese tray

Union Charcuterie Crisps - Pepperoni Crisps

Best Seller

Salami, prosciutto, hot soppressata, capitola, cheddar, brie, manchego, buttermilk blue, cornichon, pickled sweet peppers, olives, pickled zucchini, grain mustard, parma dip, fig preserves, and fresh herbs.

Such a simple yet elegant solution to party time nosh, don't you think? Every palette is represented in here, so there's sure to be something for everyone to eat, sip, and enjoy. Perfect 2-4 people.

Deluxe Cheese & Charcuterie Board

Make room for this savory treat on your next charcuterie board - this cured chorizo is crafted from Iberian Ham, specifically the legendary "Pata Negra" (black hoof pigs) from Spain. Simply seasoned to let the chorizo shine.

100% nitrite free.

Fermin Chorizo, Sliced Iberico

Small batch, artisan made uncured Italian salami perfectly spiced with organic chili pepper and paprika.

Handmade under the keen eye of master artisan Cristiano Creminelli, their fine meats are made by expertly blending old world traditions with modern techniques to create new flavor profiles for modern food lovers.

100% U.S. Pork, humanely raised. No antibiotics, nitrates, nitrites, or artificial ingredients.

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