Charcuterie

Charcuterie Boards

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Best Seller

Salami, prosciutto, hot soppressata, capitola, cheddar, brie, manchego, buttermilk blue, cornichon, pickled sweet peppers, olives, pickled zucchini, grain mustard, parma dip, fig preserves, and fresh herbs.

Such a simple yet elegant solution to party time nosh, don't you think? Every palette is represented in here, so there's sure to be something for everyone to eat, sip, and enjoy. Perfect 2-4 people.

Deluxe Cheese & Charcuterie Board

100% Wagyu beef salami seasoned with fresh thyme, black pepper, and Cabernet red wine.

This Chicago butcher is doing HELLA-right! Wagyu beef is the Michael Jordan of cuts, and Tempesta has made it into this delicious salami to bless the cocktail party.

Tempesta - Salami di Manzo

Uncured pink peppercorn salami. Nostrano, meaning “our own”, is a Tempesta original.

We're loving the Chianti and garlic seasoning of it all; the bright bite of peppercorn; the overall salty, savoriness of this new charcuterie go-to.

Tempesta - Nostrano

It's their signature product for a reason, and the perfect spreadable salami if you don't want everybody's hands in the antipasto platter. Don't forget the crackers.

Tempesta - 'Nduja

Uncured spicy salami made locally by Tempesta Market in Chicago, IL

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this hot salami is an entry-level must for any antipasto tray or submarine sandwich

Tempesta - Sopressata Piccante

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper. Made by Tempesta Market in Chicago, IL.

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this crowd-pleasing Finocchiona is an antipasto staple!

Tempesta - Finocchiona

Mild, Genoa salami simply seasoned with salt and white pepper.

Olli Sliced Genoa Salami

The quintessential Italian salami, seasoned with whole black peppercorn and garlic.

Olli Sliced Sopressata

Slow-cured American pepperoni. 100% vegetarian-fed pork.

But of course the charcuterie board is calling our name, but if we're ever trying to make a gigantic pizza? These are the salami slices we're tossing in.

Olli - Pepperoni

100% Ibérico pig crossed with a 100% Duroc pig, and cured for 36 months using artisanal methods in La Alberca, Spain.

Ibérico lovers (yes, we're sub genre of meat enthusiasts), this is a beautifully marbled, mildly intense Ibérico the charcuterie platter is begging for.

Fermin Ham, 50% Iberico

Paper thin slices of aged prosciutto paired with aged mozzarella.

This is a brunch time classic, served best perhaps with some sliced fruit, sparkling wine, and a table of friends.

Cheese & Charcuterie

Charcuterie Boards

Charcuterie Board

Deluxe Cheese & Charcuterie Board

Charcuterie

Tempesta - Salami di Manzo

Tempesta - Nostrano

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Tempesta - Finocchiona

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Olli - Pepperoni

Fermin Ham, 50% Iberico

Creminelli - Prosciutto & Mozzarella

Get
$10 off

@foxtrotmarket

Cheese & Charcuterie

Charcuterie Boards

Charcuterie Board

Deluxe Cheese & Charcuterie Board

Charcuterie

Tempesta - Salami di Manzo

Tempesta - Nostrano

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Tempesta - Finocchiona

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Olli - Pepperoni

Fermin Ham, 50% Iberico

Creminelli - Prosciutto & Mozzarella

Get $10 off

Get
$10 off