Charcuterie

Charcuterie Boards

Recla alto adige speck, leoncini mortadella, taleggio, Point Reyes farmstead toma, roasted pistachios, and Nonna's apple butter.

Mangia mangia! Who doesn't love a spread of spiced, cured Italian meats for the antipasto platter? Thanks to the help of locally sourced meats, cheeses, and private label garnishes, we've got just that!

The Italian Charcuterie Board

Small Maker

Uncured pink peppercorn salami. Nostrano, meaning “our own”, is a Tempesta original.

We're loving the Chianti and garlic seasoning of it all; the bright bite of peppercorn; the overall salty, savoriness of this new charcuterie go-to.

Tempesta - Nostrano

It's their signature product for a reason, and the perfect spreadable salami if you don't want everybody's hands in the antipasto platter. Don't forget the crackers.

Tempesta - 'Nduja

Uncured spicy salami made locally by Tempesta Market in Chicago, IL

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this hot salami is an entry-level must for any antipasto tray or submarine sandwich

Tempesta - Sopressata Piccante

Mild, Genoa salami simply seasoned with salt and white pepper.

Olli Sliced Genoa Salami

The quintessential Italian salami, seasoned with whole black peppercorn and garlic.

Olli Sliced Sopressata

Slow-cured American pepperoni. 100% vegetarian-fed pork.

But of course the charcuterie board is calling our name, but if we're ever trying to make a gigantic pizza? These are the salami slices we're tossing in.

Olli - Pepperoni

100% Ibérico pig crossed with a 100% Duroc pig, and cured for 36 months using artisanal methods in La Alberca, Spain.

Ibérico lovers (yes, we're sub genre of meat enthusiasts), this is a beautifully marbled, mildly intense Ibérico the charcuterie platter is begging for.

Fermin Ham, 50% Iberico

Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.

This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.

Fermin Ibérico Salchichon Sliced

A classic prosciutto seasoned with sea salt and aged for a earthy, rich, deep and sweet flavor.

La Quercia Prosciutto Americano - Sliced

Small batch, artisan made uncured Italian salami perfectly spiced with organic chili pepper and paprika.

Handmade under the keen eye of master artisan Cristiano Creminelli, their fine meats are made by expertly blending old world traditions with modern techniques to create new flavor profiles for modern food lovers.

100% U.S. Pork, humanely raised. No antibiotics, nitrates, nitrites, or artificial ingredients.

Creminelli Salami Piccante

Small batch, artisan made uncured Italian salami crafted with Barolo red wine.

Handmade under the keen eye of master artisan Cristiano Creminelli, their fine meats are made by expertly blending old world traditions with modern techniques to create new flavor profiles for modern food lovers.

100% U.S. Pork, humanely raised. No antibiotics, nitrates, nitrites, or artificial ingredients.

Creminelli Salami Barolo

Paper thin slices of aged prosciutto paired with aged mozzarella.

This is a brunch time classic, served best perhaps with some sliced fruit, sparkling wine, and a table of friends.

Creminelli - Prosciutto & Mozzarella

Food pairing made simple. Mild Felino salami pairs perfectly with this nutty Manchego imported from Spain.Thinly sliced and perfect for on-the-go enjoyment.

Cheese & Charcuterie

Charcuterie Boards

The Italian Charcuterie Board

Charcuterie

Tempesta - Nostrano

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Olli - Pepperoni

Fermin Ham, 50% Iberico

Fermin Ibérico Salchichon Sliced

La Quercia Prosciutto Americano - Sliced

Creminelli Salami Piccante

Creminelli Salami Barolo

Creminelli - Prosciutto & Mozzarella

Creminelli Sliced Felino & Manchego

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$10 off

@foxtrotmarket

Cheese & Charcuterie

Charcuterie Boards

The Italian Charcuterie Board

Charcuterie

Tempesta - Nostrano

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Olli - Pepperoni

Fermin Ham, 50% Iberico

Fermin Ibérico Salchichon Sliced

La Quercia Prosciutto Americano - Sliced

Creminelli Salami Piccante

Creminelli Salami Barolo

Creminelli - Prosciutto & Mozzarella

Creminelli Sliced Felino & Manchego

Get $10 off

Get
$10 off