Charcuterie

Boards & Bundles

Fine Cheese

Fresh Bread & Crackers

Accoutrements & Jams

Put together a cheese & charcuterie plate to show off with Foxtrot's wide selection of quality meats, cheeses, and accoutrements.

Cheese & Charcuterie

Vegan, USDA, plant-based protein powder packet made with only six ingredients: pea protein, chia seeds, pumpkin seeds, alkalized cocoa, vanilla powder, and monk fruit.

You have co-founder Vani Hari to thank for the best tasting protein supplement we've had. She cracked the code in bringing a natural, protein-packed treat to your next water, milk, or milk alternative. No chalky after-taste, no unnatural feels—just organic, dairy-free and soy-free protein.

Truvani - Chocolate Plant Protein, Single Serve Packet

Italian salami, prosciutto, hot soppressata, cornichon & peppadew peppers served with dijon mustard & our house-made parma dip.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Best Seller

Salami, prosciutto, hot soppressata, capicola, cheddar, brie, gouda, buttermilk blue, cornichon, pickled sweet peppers, & olives served with grain mustard, house-made parma dip, fig preserves, & fresh herbs.

Such a simple yet elegant solution to party time nosh, don't you think? Every palette is represented in here, so there's sure to be something for everyone to eat, sip, and enjoy. Perfect 2-4 people.

Deluxe Cheese & Charcuterie Board

Two ounces of aged Prosciutto di Parma packaged and pre-sliced for your convenience. No nitrates or nitrites. Antibiotic-free.

Salt & Twine - Prosciutto Sliced

Mozzarella cheese wrapped with cured prosciutto ham. No nitrates or nitrites added.

Meat-and-cheese lovers, we've found a tiny and perfectly-portioned snack to get your fix. It's satisfying without breaking the calorie bank.

Volpi Proscuitto Mozzarella Stick

Boursin's distinctive Gournay Cheese infused with the delicate sweet flavor of shallots and tangy taste of chive.

This exquisite, mild cheese is both creamy and slightly crumbly. It’s the perfect soft cheese for any cheeseboard, charcuterie platter, or brunch spread, and can be added to your next recipe for a bit of sweet and sharp flavor.

Boursin - Shallot & Chive Cheese

A mouthwatering blend of delicate garlic, fragrant parsley, and mild chives  artfully folded into authentic Gournay Cheese.

Enjoy it crumbled on to water crackers, spread on to artisan breads, or—yes—infused into your omelettes like in "The Bear."

Boursin - Garlic & Herb Cheese

100% dry-aged, uncured pepperoni seasoned with cayenne peppers, fennel seeds, and imported paprika. Handcrafted in Chicago, IL from family farm-raised animals in the Midwest.

The added fennel, the imported paprika, the effects of time upon flavor in the fermentation: this is an exemplary example of what Tempesta is all about. All derived from family farm-raised pork in the Midwest, small-batch spice traders, and locally sourced produce, Tempesta is bringing natural taste and traditional sentiment into your home. So come pizza night, of course we only had one choice.

Tempesta - Uncured Pepperoni

A large, custom antipasto platter with hard smoked salami, cubed farmhouse cheddar cheese, spicy Calabrese salami, and stuffed jalapeño olives imported from Greece. All pork raised without antibiotics. Peel and reseal as desired.

Just add friends (and maybe some crackers).

Olli - Salami  Cheddar-Jalapeno Olive Antipasto

A large, custom antipasto platter with mild Genoa salami, nutty parmesan cheese, pepper-garlic Sopressata salami, and frescatrano olives imported from Greece. All pork raised without antibiotics. Peel and reseal as desired.

Olli - Salami Parmesan Olive Antipasto

A mild, juicy and oh-so-delectable Spanish sausage. Sliced, vacuum sealed and ready to eat.

This Ibérico Chorizo is a mild chorizo beloved in Spain for it’s tender juiciness and rich flavor. Made from the finest cuts of the Ibérico ham and cured for 40 days in La Alberca, Spain, these tender slices can be appreciated any time of day, from breakfast spreads to late-night snacks.

PAIRS WELL WITH: Robust reds, hard ciders, supermarket cheddars, three-mimosa brunches

Mercado Famous - Chorizo Ibérico

A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.

Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.

PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat

Mercado Famous - Jamón Serranía

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat.

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

Mercado Famous - Lomo 50% Ibérico

A delectable ham made from the finest grain-fed pigs. Sliced, vacuum sealed and ready to eat.

Jamon de Cebo is a unique delicacy from La Alberca, Spain. Made from a 50-50 hybrid breed of Ibérico pigs and Duroc pigs, it is expertly cured for 36 months to a mouth-watering perfection that should be savored as-is, with your favorite red wine and with your closest friends.

PAIRS WELL WITH: Tempranillo, Heineken, white bread lightly toasted, gently poached eggs

Mercado Famous - Jamón 50% Ibérico

Thin-sliced prosciutto, aged with sea salt, and paired with aged mozzarella and grissini breadsticks. Gluten-free, with 13g of protein. No antibiotics or artificial ingredients.

For that better charcuterie. Creminelli has a century-long history, which traces back to a family business in Italy. With traditional techniques and a modern aesthetic, Creminelli brings old world flavor into the 21st century. With natural ingredients and rich flavor, Creminelli is irresistibly good.

Creminelli - Proscuitto, Mozzarella & Grissini

Naturally dry cured pork sausages. Seasoned with sweet smoked paprika following a family recipe for a mild flavor. No nitrates or nitrites or any other preservative. Ready to eat.

What started as a family butcher shop has grown into a national brand. Palacios is obsessed with real, Spanish chorizo–and after one bite you’ll see why. They are one of the few businesses importing authentic Spanish chorizo to the states, and their products are free from all preservatives, for a natural, fresh flavor every time.

Palacios - Mild Chorizo

Naturally dry cured pork sausages. Seasoned with spicy smoked paprika and garlic following a family recipe for a spicy flavor. No nitrates or nitrites or any other preservative. Ready to eat.

Palacios - Hot Chorizo

100% Wagyu beef salami seasoned with fresh thyme, black pepper, and Cabernet red wine.

This Chicago butcher is doing HELLA-right! Wagyu beef is the Michael Jordan of cuts, and Tempesta has made it into this delicious salami to bless the cocktail party.

Tempesta - Salami di Manzo

Uncured pink peppercorn salami. Nostrano, meaning “our own”, is a Tempesta original.

We're loving the Chianti and garlic seasoning of it all; the bright bite of peppercorn; the overall salty, savoriness of this new charcuterie go-to.

Tempesta - Nostrano

It's their signature product for a reason, and the perfect spreadable salami if you don't want everybody's hands in the antipasto platter. Don't forget the crackers.

Tempesta - 'Nduja

Uncured spicy salami made locally by Tempesta Market in Chicago, IL

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this hot salami is an entry-level must for any antipasto tray or submarine sandwich

Tempesta - Sopressata Piccante

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper. Made by Tempesta Market in Chicago, IL.

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this crowd-pleasing Finocchiona is an antipasto staple!

Tempesta - Finocchiona

Mild, Genoa salami simply seasoned with salt and white pepper.

Olli Sliced Genoa Salami

The quintessential Italian salami, seasoned with whole black peppercorn and garlic.