Charcuterie

Charcuterie Boards

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

A mild, juicy and oh-so-delectable Spanish sausage. Sliced, vacuum sealed and ready to eat.

This Ibérico Chorizo is a mild chorizo beloved in Spain for it’s tender juiciness and rich flavor. Made from the finest cuts of the Ibérico ham and cured for 40 days in La Alberca, Spain, these tender slices can be appreciated any time of day, from breakfast spreads to late-night snacks.

PAIRS WELL WITH: Robust reds, hard ciders, supermarket cheddars, three-mimosa brunches

Mercado Famous - Chorizo Ibérico

A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.

Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.

PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat

Mercado Famous - Jamón Serranía

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat.

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

Mercado Famous - Lomo 50% Ibérico

A delectable ham made from the finest grain-fed pigs. Sliced, vacuum sealed and ready to eat.

Jamon de Cebo is a unique delicacy from La Alberca, Spain. Made from a 50-50 hybrid breed of Ibérico pigs and Duroc pigs, it is expertly cured for 36 months to a mouth-watering perfection that should be savored as-is, with your favorite red wine and with your closest friends.

PAIRS WELL WITH: Tempranillo, Heineken, white bread lightly toasted, gently poached eggs

Mercado Famous - Jamón 50% Ibérico

Naturally dry cured pork sausages. Seasoned with sweet smoked paprika following a family recipe for a mild flavor. No nitrates or nitrites or any other preservative. Ready to eat.

What started as a family butcher shop has grown into a national brand. Palacios is obsessed with real, Spanish chorizo–and after one bite you’ll see why. They are one of the few businesses importing authentic Spanish chorizo to the states, and their products are free from all preservatives, for a natural, fresh flavor every time.

Palacios - Mild Chorizo

Naturally dry cured pork sausages. Seasoned with spicy smoked paprika and garlic following a family recipe for a spicy flavor. No nitrates or nitrites or any other preservative. Ready to eat.

Palacios - Hot Chorizo

100% Wagyu beef salami seasoned with fresh thyme, black pepper, and Cabernet red wine.

This Chicago butcher is doing HELLA-right! Wagyu beef is the Michael Jordan of cuts, and Tempesta has made it into this delicious salami to bless the cocktail party.

Tempesta - Salami di Manzo

It's their signature product for a reason, and the perfect spreadable salami if you don't want everybody's hands in the antipasto platter. Don't forget the crackers.

Tempesta - 'Nduja

Uncured spicy salami made locally by Tempesta Market in Chicago, IL

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this hot salami is an entry-level must for any antipasto tray or submarine sandwich

Tempesta - Sopressata Piccante

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper. Made by Tempesta Market in Chicago, IL.

Have you eaten from Chicago's own Tempesta yet? They're an Italian deli culminating more than 100 years of craft and authenticity to their meat and cheese, and this crowd-pleasing Finocchiona is an antipasto staple!

Tempesta - Finocchiona

Mild, Genoa salami simply seasoned with salt and white pepper.

Olli Sliced Genoa Salami

The quintessential Italian salami, seasoned with whole black peppercorn and garlic.

Olli Sliced Sopressata

100% Ibérico pig crossed with a 100% Duroc pig, and cured for 36 months using artisanal methods in La Alberca, Spain.

Ibérico lovers (yes, we're sub genre of meat enthusiasts), this is a beautifully marbled, mildly intense Ibérico the charcuterie platter is begging for.

Fermin Ham, 50% Iberico

Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.

This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.

Fermin Ibérico Salchichon Sliced

A classic prosciutto seasoned with sea salt and aged for a earthy, rich, deep and sweet flavor.

La Quercia Prosciutto Americano - Sliced

Paper thin slices of aged prosciutto paired with aged mozzarella.

This is a brunch time classic, served best perhaps with some sliced fruit, sparkling wine, and a table of friends.

Creminelli - Prosciutto & Mozzarella

Zesty Italian Calabrese paired with smoky Provolone imported from Italy. Thinly sliced and perfect for on-the-go enjoyment.

It's like the charcuterie board sliced itself up and got started without you!

Creminelli - Calabrese & Provolone

Food pairing made simple. Mild Felino salami pairs perfectly with this nutty Manchego imported from Spain.Thinly sliced and perfect for on-the-go enjoyment.

Other Ways to Shop

The Newness

Bundles

Gift Cards

Offers

Occasions

Order from Cafe

Ship Anywhere

Same Day Gifts

Gift Cards

Nationwide Delivery

Get the App

Discover More
with the App

Search

Cheese & Charcuterie

Charcuterie Boards

Charcuterie Board

Charcuterie

Mercado Famous - Chorizo Ibérico

Mercado Famous - Jamón Serranía

Mercado Famous - Lomo 50% Ibérico

Mercado Famous - Jamón 50% Ibérico

Palacios - Mild Chorizo

Palacios - Hot Chorizo

Tempesta - Salami di Manzo

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Tempesta - Finocchiona

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Fermin Ham, 50% Iberico

Fermin Ibérico Salchichon Sliced

La Quercia Prosciutto Americano - Sliced

Creminelli - Prosciutto & Mozzarella

Creminelli - Calabrese & Provolone

Creminelli Sliced Felino & Manchego

@foxtrotmarket

Other Ways to Shop

The Newness

Bundles

Gift Cards

Offers

Occasions

Order from Cafe

Ship Anywhere

Same Day Gifts

Gift Cards

Nationwide Delivery

Get the App

Discover Morewith the App

Search

Cheese & Charcuterie

Charcuterie Boards

Charcuterie Board

Charcuterie

Mercado Famous - Chorizo Ibérico

Mercado Famous - Jamón Serranía

Mercado Famous - Lomo 50% Ibérico

Mercado Famous - Jamón 50% Ibérico

Palacios - Mild Chorizo

Palacios - Hot Chorizo

Tempesta - Salami di Manzo

Tempesta - 'Nduja

Tempesta - Sopressata Piccante

Tempesta - Finocchiona

Olli Sliced Genoa Salami

Olli Sliced Sopressata

Fermin Ham, 50% Iberico

Fermin Ibérico Salchichon Sliced

La Quercia Prosciutto Americano - Sliced

Creminelli - Prosciutto & Mozzarella

Creminelli - Calabrese & Provolone

Creminelli Sliced Felino & Manchego

Discover More
with the App