Dips, Platters, & Snacks

Start your day here with a satisfying blend of rolled oats, coconut, oat milk, organic dried blueberries, and dark chocolate.

Contains nuts.
Vegan. Gluten free.

Oat Milk Overnight Oats

To help up your health game, our chef is bringing chia seeds to the table. Rich in omega 3’s and fiber, these little powerhouses combine with coconut milk to create a pudding like consistency that’s complimented by tastes of matcha and cinnamon and topped with fresh raspberries.

Coconut Matcha Chia Pudding

Housemade guacamole with avocado, fresno chiles, red onion, cilantro and fresh lime.

Vegan. Gluten free. Nut free.

Homemade guac is like that friend who shows up and everyone says, "oh, NOW it's a party!"

Guacamole

Our own homemade hummus—made with Fresno chiles, carrot, celery, red pepper, broccoli, cauliflower, green beans, and radish.

It's chunky, it's healthy, it's plentiful—this is how you fill those tiny holes in your stomach when the snacktime hits. Just grab your favorite veggies or crackers (or spoon), and see what we mean.

Fresno Chile Hummus

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Sliced carrot and celery sticks for dips and snacks

Carrot & Celery

Prime for prosciutto. Sliced for sea salt. Or toss it in your cool, crisp summer salad. It's watermelon; you already know why you love it.

Cut Watermelon

A juicy, plump, antioxidant-rich mix of red and green grapes.

We stopped carrying these for some reason... but that's neither here nor there. They're back!

Table Grapes

Toasted baguette with sea salt and olive oil.

Crostini

Butter texture with mild flavor, these are perf' for snacking

Castelvetrano Olives

Think miniature pickles (but better) with a tart finish, perfect for upping your charcuterie board game

Cornichons

A small medley of sweet and zesty peppadews, hand-packed by us.

Get the best of sweet & heat to brighten up a sandwich, pep up a salad, or add variety to the charcuterie board. Harvested fresh.

Peppadew Peppers

Humans have been eating pistachios for at least 9,000 years; what're you waiting for?

Pistachios

Oh, we're on our vegan business, now: cashew butter, queso, Alfredo, chowders - like, damn!

Cashews

Packed with protein, fiber, calcium, zinc, and antioxidants - now that's a powerhouse snack

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