Dips, Platters, & Snacks

Start your day here with a satisfying blend of rolled oats, coconut, oat milk, organic dried blueberries, and dark chocolate.

Contains nuts.
Vegan. Gluten free.

Oat Milk Overnight Oats

To help up your health game, our chef is bringing chia seeds to the table. Rich in omega 3’s and fiber, these little powerhouses combine with coconut milk to create a pudding like consistency that’s complimented by tastes of matcha and cinnamon and topped with fresh raspberries.

Coconut Matcha Chia Pudding

Our own homemade hummus—made with Fresno chiles, carrot, celery, red pepper, broccoli, cauliflower, green beans, and radish.

It's chunky, it's healthy, it's plentiful—this is how you fill those tiny holes in your stomach when the snacktime hits. Just grab your favorite veggies or crackers (or spoon), and see what we mean.

Fresno Chile Hummus

This food collaboration with Chef Jonathan Zaragoza was inspired by communal restaurant experiences in Mexico. Our Sikil P’ak is a roasted pumpkin seed hummus with roasted tomato and garlic. Served with a bite-sized crudite of radishes, quicos, and veggies in a salty/vinegary escabeche, and accompanied by a shot of Michelada concentrate. Pair with your favorite cerveza.

You got the “pair with your favorite cerveza,” part, correct? Jonathan Zaragoza and our Culinary Director, Justin, wanted to recreate a Oaxcan-inspired experience that takes you to umbrella’d patios and lively conversations over platters of food. Make a mess if you want, scoop the last bit of hummus with your finger, have a 2nd and 3rd michelada: that’s what summer is for.

Sikil P'ak

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Sliced carrot and celery sticks for dips and snacks

Carrot & Celery

Prime for prosciutto. Sliced for sea salt. Or toss it in your cool, crisp summer salad. It's watermelon; you already know why you love it.

Cut Watermelon

A medley of strawberries, blueberries, raspberries, and blackberries.

This is what smoothies look like before you spend $15 on them.

Mixed Berries

A juicy, plump, antioxidant-rich mix of red and green grapes.

We stopped carrying these for some reason... but that's neither here nor there. They're back!

Table Grapes

8 oz container of kalamata, oil-cured, gaeta, gordal, and picholine olives marinated in vinegar, herbs, lemon, and Calabrian chile.

For that friend who likes olives in their cocktails; for the perfect mix of salty and zest on the charcuterie board; or, you know, for snacking.

Olive Blend

Butter texture with mild flavor, these are perf' for snacking

Castelvetrano Olives

Think miniature pickles (but better) with a tart finish, perfect for upping your charcuterie board game

Cornichons

A mix of roasted and salted almonds, Brazil nuts, cashews, and pecans

Because we know you can't decide, either.

Mixed Nuts

Kinda like popcorn but, ya know, minus the pop part.

Corn Nuts

The only almonds that truly deserve to be on a charcuterie board

Marcona Almonds - Salted

Humans have been eating pistachios for at least 9,000 years; what're you waiting for?

Pistachios

Lightly fried corn kernels season with cheddar cheese and chili

Cheddar, chili, corn nuts - say that ten times fast

Cheddar Chilli Corn Nuts

Oh, we're on our vegan business, now: cashew butter, queso, Alfredo, chowders - like, damn!

Cashews

Packed with protein, fiber, calcium, zinc, and antioxidants - now that's a powerhouse snack

Whole Almonds

Caramel-like organic medjool dates rolled in toasted pecan, cacao nibs, and sesame seeds.

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