Dips, Platters, & Snacks

Fresh Made Meals

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Local Pastries

Smoothies

Quinoa tabbouleh salad, hummus, pita bread, & falafel. Vegan-friendly.

We made this new for spring simply so we could eat tabbouleh for lunch every day. It’s got a sunshiny palate even if the clouds in the sky say otherwise. Paired with hearty pita, homemade hummus, and our savory-rich falafel, this bento box brings all the flavor, health, and patio feels for lunchtime.

Mediterranean Bento Box

Fresh tuna salad, red grapes, crackers, & hard boiled egg. Contains wheat, egg, and fish.

Have you ever seen a bento box more lean, fresh, and delightfully simple than this? Pick at it from your desk, take it to the patio with a wine pairing, or pack it for the picnic.

Tuna Bento Box

Genoa salami, cheddar cheese & colby jack cheese with red grapes & almonds. Contains milk and tree nuts.

Our keto-friendly bento box satisfies the need for savory, salty, and a touch of sweet all in one. It’s like a portable, snackable charcuterie board for one. And yes, we’ll make the obvious joke by likening it to an “adult Lunchable.”

Cheese & Meat Bento Box

A fluffy dip made from feta cheese, cream cheese, yogurt, extra virgin olive oil, and a touch of honey. Vegetarian.

Whipping feta cheese into a fluffy dip? That's innovation. And it is pairing excellently with charcuterie boards, English muffins, and Everything-seasoned crackers alike.

Whipped Feta Dip

Best Seller

Housemade elote guacamole with avocado, fresno chile, red onion, cilantro, fresh lime, elote aioli, roasted corn and cotija cheese.

Okay, this stuff is outrageously tasty. Flavor, texture, and crowd-pleasability combine for margarita night's new best friend.

Elote Guacamole

Housemade guacamole with freshly mashed avocado, Fresno chiles, red onion, cilantro, and lime.

Vegan. Gluten free. Nut free.

Homemade guac is like that friend who shows up and everyone says, "oh, NOW it's a party!"

Guacamole

Spinach artichoke dip with garlic, parmesan, and cream cheese.

You can't beat a good spin dip.
Perfect for pretzels, crostini, cold veggies, a spoon by itself when no one's watching - there are no rules!

Spinach Artichoke Dip

Aged Cheddar, roasted red pepper, cream cheese, mayonnaise, dried chile, Worcestershire, and garlic. Vegetarian.

Up your grilled cheese game, top your tomato soup, or simply use it for veggies, crostini, and crackers - there are no rules when it comes to spicy cheese dip!

Pimento Dip

Cream cheese, aged parmesan, roasted garlic, jalapeño, Worcestershire, dijon mustard, mayonnaise, a spice blend, and bacon.

Serve it up with veggies, smear it on a sandwich, or just dip some crostini or pita up in there! Either way, it's the perfect side for the antipasto.

Parma Dip

Our own homemade hummus—made with Fresno chiles, carrot, celery, red pepper, broccoli, cauliflower, green beans, and radish.

It's chunky, it's healthy, it's plentiful—this is how you fill those tiny holes in your stomach when the snacktime hits. Just grab your favorite veggies or crackers (or spoon), and see what we mean.

Fresno Chile Hummus

This food collaboration with Chef Jonathan Zaragoza was inspired by communal restaurant experiences in Mexico. Our Sikil P’ak is a roasted pumpkin seed hummus with roasted tomato and garlic. Served with a bite-sized crudite of radishes, quicos, and veggies in a salty/vinegary escabeche, and accompanied by a shot of Michelada concentrate. Pair with your favorite cerveza.

You got the “pair with your favorite cerveza,” part, correct? Jonathan Zaragoza and our Culinary Director, Justin, wanted to recreate a Oaxcan-inspired experience that takes you to umbrella’d patios and lively conversations over platters of food. Make a mess if you want, scoop the last bit of hummus with your finger, have a 2nd and 3rd michelada: that’s what summer is for.

Sikil P'ak

Hummus, carrot, celery, cucumber, squash, red pepper, broccoli, snow peas, and radish

Light bites to share with the gang (or to keep for yourself because, hey, it's all healthy!)

Hummus & Crudite

Salami, prosciutto, hot soppressata, capicola, cheddar, brie, gouda, buttermilk blue, cornichon, pickled sweet peppers, & olives served with grain mustard, house-made parma dip, fig preserves, & fresh herbs.

Such a simple yet elegant solution to party time nosh, don't you think? Every palette is represented in here, so there's sure to be something for everyone to eat, sip, and enjoy. Perfect 2-4 people.

Deluxe Cheese & Charcuterie Board

Italian salami, prosciutto, hot soppressata, cornichon & peppadew peppers served with dijon mustard & our house-made parma dip.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Cheddar, brie, gouda, blue cheese, olives, grapes & pickled zucchini served with fig jam & herbs.

Who doesn't love a good cheese plate? Pass the brie, please.

Cheese Plate

Good thing we sell the elote guacamole that this pairs perfectly with... hint-hint.

Red & Yellow Peppers

Sliced carrot and celery sticks for dips and snacks.

Carrot & Celery

Chunks of freshly cut pineapple, cantaloupe and honeydew with red grapes.
Vegan. Gluten free. Nut free.

Come on, the fruit salad never goes out of style.

Fresh Fruit Cup

A medley of strawberries, blueberries, raspberries, and blackberries. 9 ounces.

This is what smoothies look like before you spend $15 on them.

Mixed Berries

Come on, kiwis are the most annoying fruit to peel and slice; let us do that for you.

Kiwi Cup

A juicy, plump, antioxidant-rich mix of red and green grapes.

We stopped carrying these for some reason... but that's neither here nor there. They're back!

Table Grapes

Toasted baguette with sea salt and olive oil.

Crostini

8 oz container of kalamata, oil-cured, gaeta, gordal, and picholine olives marinated in vinegar, herbs, lemon, and Calabrian chile.

For that friend who likes olives in their cocktails; for the perfect mix of salty and zest on the charcuterie board; or, you know, for snacking.

Olive Blend

Butter texture with mild flavor, these are perf' for snacking

Castelvetrano Olives

Think miniature pickles (but better) with a tart finish, perfect for upping your charcuterie board game