Entrees & Sides

Ready-to-Heat

Shiitake mushrooms, Fresno chili, tofu, & bok choy in mushroom broth. Vegan, contains soy. Comes with heating instructions.

Creamy mushroom soup from scratch has a more natural umami'ness and depth of falvor that can't be replicated by store-bought. So we paired it with savory spices, more earthy veg', and "meaty" tofu to help warm up on a chilly fall day. This soup reads more like a main course because it is.

Hot & Sour Mushroom Soup

Moroccan couscous tossed with butternut squash, crispy chickpeas, arugula, harissa honey-glaze carrots, raisins, dried apricots, pepitas, & Aleppo pepper. Vegetarian. Try it warmed up!

The food so nice you say it twice. Couscous is unsung in the alt-grains world, so we gave it the treatment it deserves alongside harvest vegetables, leafy greens, and fruit. The texture is fluffy yet al-dente; the other ingredients are diverse and exploding from the first bite to the last; and Aleppo pepper: obsessed.

Moroccan Couscous Bowl

Boneless, skinless chicken breast tossed in a mix of panko bread crumbs, parmesan cheese, egg wash, flour, and oregano and fried until tender. Arrives room temperature with cooking instructions.

When Milanese is done right it's a taste you hear. Thin, crispy, with a flavorful crunch followed by a juicy bite of chicken—we created it for your next Italian supper or luncheon. Combine it with a number of our Chef-made sides and you've got endless ways to style your craving for the gang.

Milanese-Style Chicken Breasts - Small

Made-to-Order

We marinate firm tofu in sweet/spicy Gochujang sauce and serve it on a bed of sesame/soy jasmine rice with pineapple and daikon cabbage slaw. Served with Sriracha mayo to liven things up more. 

Served and enjoyed at room temperature. OR heat it up in the microwave for 2 minutes/the oven at 350 for 10-12 minutes.

When pondering alternatives to tuna, we turned to tofu as a product that’s slightly more holistic yet just as authentic. It fulfills the need when craving sushi, and pairs oh-so well with our culinary team’s bounty of spices, sauces, and bases. There’s tender textures, zesty flavors, crunchy slaw, and sriracha mayo (our favorite component to a Poke Bowl) all in one: what else do you need?

Tofu Poke Bowl

A seasonal farro bowl of locally-sourced ingredients, containing pan-seared chicken breast, organic cooked farro, spiced butternut squash, black beans, roasted red peppers, baby kale, and pickled onion with creamy tomatillo dressing.

It doesn’t get any better than family-farmed, so we took some of the best we could find and created a hearty farro bowl out of it! The only thing that makes farro better as a superfood is raw, salty, nutty goat cheese and produce so crisp and fresh they’re practically still in the ground (but they’re not in the ground; they’re in your belly; don’t worry).

Chicken Farro Bowl

Our Spicy Mushroom Miso Bowl starts with handmade Udon noodles from Hawaii-based food company, Sun Noodle Co. (they make the ramen kits for world-renowned Momofuku restaurants). These noodles are then spun in Mamma Teav’s Hot Garlic chili crunch: a mix of dried chilis, garlic, mushroom powder, and spicy oil inspired by the founders’ Cambodian grandma’s own recipe. We then toss roasted shiitake mushrooms, steamed baby bok choy, pickled daikon radish, crispy shallot, and freshly sliced scallions before serving it all with a sweet miso and citrus vinaigrette. Vegetarian.

Aside from the fact that this is the closest to handmade Udon you’ll find ready-to-eat in store, this dish fulfills every craving we’re having this season. Roasted veg’, springy noodles, a spicy base to bind it all. We order this hearty bowl on repeat when we’re in need of a satisfied hunger and a huge smile on our face. Not to mention the green and savory aromas this fills our store and your home with.

Spicy Mushroom Miso Bowl

Tender grilled chicken breasts in a homemade herb marinade. 

Arrives room temperature. Comes with oven/microwave heating instructions.

Meal planning for the week or bringing a protein-packed centerpiece to tonight's dinner isn't difficult. We're just making it taste better. With an herbaceous marinade and visible grill marks you can taste this is the only chicken we want shredded into your salad, mixed in with your fajitas, and divvied into your weekday meal prep.

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Fresh Made Meals

Entrees & Sides

Hot & Sour Mushroom Soup

Moroccan Couscous Bowl

Milanese-Style Chicken Breasts - Small

Tofu Poke Bowl

Chicken Farro Bowl

Spicy Mushroom Miso Bowl

Char-Grilled Chicken Breasts - Large

Char-Grilled Chicken Breasts - Small

Milanese-Style Chicken Breasts - Large

@foxtrotmarket

Other Ways to Shop

The Newness

Bundles

Gift Cards

Offers

Occasions

Ship Anywhere

Same Day Gifts

Gift Cards

Nationwide Delivery

Get the App

Discover Morewith the App

Search

Fresh Made Meals

Entrees & Sides

Hot & Sour Mushroom Soup

Moroccan Couscous Bowl

Milanese-Style Chicken Breasts - Small

Tofu Poke Bowl

Chicken Farro Bowl

Spicy Mushroom Miso Bowl

Char-Grilled Chicken Breasts - Large

Char-Grilled Chicken Breasts - Small

Milanese-Style Chicken Breasts - Large

Discover More
with the App