Entrees & Sides

A seasonal farro bowl of locally-sourced ingredients, consisting of pan-seared chicken breast, organic farro, Victory Farms butternut squash and kale, apple compote, Prairie Fruits goat cheese, and a drizzle of balsamic vinaigrette. Made fresh daily.

It doesn’t get any better than family-farmed, so we took some of the best we could find and created a hearty farro bowl out of it! The only thing that makes farro better as a superfood is raw, salty, nutty goat cheese and produce so crisp and fresh they’re practically still in the ground (but they’re not in the ground; they’re in your belly; don’t worry).

Chicken Farro Bowl

Our fajita bowl starts and ends with short rib barbacoa that we braise daily, followed by a medley of grilled bell peppers, knob onion and corn, black beans, white rice, cilantro, and a dousing of our own red chimichurri. Made fresh daily. Arrives cool with heating instructions.

You can reach for the tortillas if you want, but the second you crack open the lid the aroma alone will make you reach for a fork instead. And we support you just digging in. We are. Especially on these cooler days, we love a roasted, basted, hearty dish of fall-off-the-bone short rib. And all of the local veg, homemade sauce, and rice is simply to help fill the cracks in your bones as you warm up around the table.

Chimichurri Short Rib Fajita Bowl

Hand-carved turkey, spinach, quinoa, dill rice, hummus and Jerusalem salad with a bright cucumber raita sauce.

Mediterranean Turkey Bowl

Our take on slow-roasted chicken parmesan, with house-made Milanese chicken breast, springy rigatoni, Carbone’s Michelin-starred marinara sauce, a sprinkle of parmesan, fresh bubbly mozzarella, and herbs. Made fresh daily. Arrives cool with heating instructions.

In a pure act of selfishness, we’ve made the best form of carbs, protein, and cheese that we know of: the almighty Chicken Parm. The whole ordeal is smothered in the best Italian fixing we know so as to protect the tender juiciness of the chicken. All you have to do is cut open and dig in with a glass of wine and maybe an eating buddy (if you feel like sharing). We didn’t know melty cheese-pulls and bread-and-herb-crusted chicken could exist on the same texture plain, but here we are.

Chicken Parmesan

A fresh medley of grains and veg’ to create an Italian vegetarian entree—assembled with braised cannellini beans and griddled polenta cakes with kale, garlic, herbs, and butter. Made fresh daily and comes with reheating instructions.

Polenta is up there with our all-time favorite and versatile superfoods, so Nonna gave it some major TLC by infusing roasted polenta cakes into an herby, earthy, vegetarian meal. It’s seasonal, it’s good for you, and for a vegetarian option, this is hearty as all get-out to warm our soul after a cool day out and about. Now to just pour a glass of white and cozy up with Nonna’s.

Nonna's Beans & Polenta

Four fresh-grilled chicken breasts with a homemade herb marinade.

This makes your leafy green option for lunch look a little lacking, doesn’t it? Slice some up to add some hearty protein to the mix, or start the beginnings of a killer sandwich/fajita. It’s chicken; it’s tough to find what it doesn’t go with.

Grilled Chicken Breasts

The secret to a good meatball is partially roasting it in the oven and then braising it in your sauce. So after we roll out our Italian sausage meatballs made from super lean ground beef, parmesan, egg, breadcrumbs, rosemary, thyme, and marjoram, we stick those bad boys in the oven before letting them braise in Carbone’s Michelin-starred marinara sauce. Made fresh daily, served with Carbone sauce on top, and arrives cool with warming instructions.

We just love good Italian food, so we wanted to recreate the closest thing to your grandma’s Sunday gravy and meatballs right in our own kitchen. The result is four slow-cooked balls of herby, spicy, savory deliciousness—all about 3oz a piece (think nearly the size of a tennis ball!)—that cut super tenderly with a spoon. All you have to do is add the carbs.

Homestyle Braised Meatballs

Fresh, house-made Milanese-style chicken breasts with parmesan and oregano.

Seasoned, cooked, and sent to you in under 60 minutes, because we ALSO like it when friends help with dinner prep. You're serving this with some pasta, yeah?

Milanese-Style Chicken Breasts

We roast our cauliflower with garam masala, pickled raisins, cilantro, and spiced tahini yogurt.

While you can enjoy them oh-so easily on their own, we think our cauliflower is best when paired with the entree. Think an easy vegetarian Tikka Masala bake. Carne asada fajita bowls. Braised chicken and red curry. With the right prep like we’ve done, our favorite part about the almighty cauliflower is its versatility.

Roasted Cauliflower

Cavatappi noodles, sauce mornay, buttered breadcrumbs, garlic, and parmesan. 
24 oz.

Your favorite side dish (or main dish; we don't judge). Straight from Foxtrot's kitchen to your table - just heat and eat!

Prepared Foods

Entrees & Sides

Chicken Farro Bowl

Chimichurri Short Rib Fajita Bowl

Mediterranean Turkey Bowl

Chicken Parmesan

Nonna's Beans & Polenta

Grilled Chicken Breasts

Homestyle Braised Meatballs

Milanese-Style Chicken Breasts

Roasted Cauliflower

Mac & Cheese

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$10 off

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Prepared Foods

Entrees & Sides

Chicken Farro Bowl

Chimichurri Short Rib Fajita Bowl

Mediterranean Turkey Bowl

Chicken Parmesan

Nonna's Beans & Polenta

Grilled Chicken Breasts

Homestyle Braised Meatballs

Milanese-Style Chicken Breasts

Roasted Cauliflower

Mac & Cheese

Get $10 off

Get
$10 off