A “Fishwife” is a 16th c. term used for the wives of —connoting brash, foul-mouthed, and brassy. Founders Becca and Caroline proudly relate as they bring female storytelling & farm-grown efficiency to the pantry with a variety of premium tinned seafood.

Fishwife

Fishwife specializes in premium, nutrient-rich seafood, hand-cultivated and sustainable practices, and some of the finest, fully-seasoned tinned seafood available from the United States.

Female-farmed rainbow trout, brined in EVOO, salt, garlic, and brown sugar, smoked in small batches. Rich in Omega-3's and hand-packed on family farms in Oregon.

Fishwife is one of the most novel cans in the game right now. It's a pantry staple if you're going low carb (or if you just want to support brilliant female-owned sustainability) with an undeniable smokiness, gentle flake, and an excellent pairing for cold pasta salads, stir-fries on rice, or even with a squeeze of lemon by itself.

Fishwife Tinned Seafood Co. - Smoked Rainbow Trout

Wild albacore tuna, hook-and-line caught in the NW Pacific. Brined in EVOOO, sea salt, garlic, and brown sugar, and smoked in small batches before being hand-packed on family farms in Oregon.

This is the tastiest way to plus up scrambles, cold salads, antipasto trays, and more! It's vibrant, it's smoky, and it's a pantry staple if we've ever known one, farmed by one of the most ethical and efficient women-owned canneries in the country. Simply put, Fishwife is goals.