Bubblegum

We could think of no better — or tastier — way to celebrate Women’s History Month than with Cherry Bombe, a platform that champions women in food. And they know how to celebrate. Whether it’s hosting a virtual cocktail party with icons in the industry or getting the inside scoop from the top chefs around, their incredible storytelling feels like being at the world’s best dinner party. This month, bring the story to your home with their handpicked collection of products from powerhouse women makers.

Foxtrot x Cherry Bombe

Explore Cherry Bombe’s handpicked collection of incredible products from women makers.

Brambleberry

Women Winemakers

Women Owned Gift Boxes

Cherry Bombe Picks

Black fruits, vanilla, spice drawer and bell pepper.

This is the entry-level Cabernet from our friend Samantha Sheehan, an awesome woman winemaker in California who makes brilliant, organically farmed wines from all over the state. It's a show-stopping collab of black fruits, vanilla, spice drawer and bell pepper. Expect a chewy mouthfeel, bright acidity, all with an old-world Bordeaux feel to keep things on the classy side.

Ultraviolet Cabernet Sauvignon

Low Sugar Wines

Notes of raspberry, strawberry, violets, mocha, and oyster shells. Only at Foxtrot.

This is a seasonal bottle to return to. A bold, fruit-forward Cab that carries from early evening to deep into the night, this new sip is inspired by twilight dips with your friends, the cool oceanic rhythm of the Golfe Du Lion, and those core-memory moments where you lose track of time. So leave your small talk at the door and embrace something deeper.

Violet Dive® Cabernet Sauvignon

Violets, black currents, stone, and earth.

The winemaker, Cathy Corison, is a legend in Napa. She is at the heart of a movement that has kept true to her family-owned winemaking/growing in the face of the region's transformation into the Disney World of wine. This ageable, gift-worthy bottle speaks wonderfully to the terroir of the region's benchland vineyards. There is true power and elegance to her one-of-a-kind style.

Corison Napa Valley Cabernet Sauvignon

Martha Stoumen creates multidimensional, environment-friendly wines from minimal intervention farms. This yields terroir-driven taste that celebrates Cali's terrain. Fantastic wines alongside her work in equality & equity make her a powerhouse producer.

Martha Stoumen

Sour cherry candies, blackberries, hibiscus and dried herbs. You can’t talk about the women in winemaking without mentioning one of the leading natural wine producers in the country, Martha Stoumen.

Martha is one of the leading 'natural wine' producers in California, this wine of her's utilizing minimal sulfur and made with grapes from organic vineyards. She’s a 1st-gen winemaker, entirely self-funded, and has become an institution for unexpected varietals and new takes on California classics done with ease and abundance.

Martha Stoumen, Post Flirtation Red Blend

Candied red cherries, hibiscus, and dried herbs.

New Zealand makes really unique wines that reflect the purity of the place the grapes are gown. I mean, just look at their Sauvi B's! And this pinot keeps the tradition of possessing a really intoxicating freshness to the wine.

Wairau River Pinot Noir

Purple bubblegum, black cherry and earth.

This is the house blend for the famous French natural wine importer, Jenny and Francois. This wine in particular is a great gateway in the world of natural wine: it isn't overly rustic, maintains a great fruity character, while still being a unique earthy option.

Gaspard, Pinot Noir

Cherry cola, barnyard funk and baking spice.

Sip it now or in 10-15 years out the cellar. The bright red fruit flavor, elegant tannins, and food-friendly acidity only gets better. Several Willamette Valley vineyards came together for the grapes. It’s Willful’s small-lot fermentation with native yeasts and some whole clusters that create cellar-worthy complexity we love. Pair with roast chicken, pork, mushrooms, or salmon.

Willful Wine, Willamette Pinot Noir

Sustainable

Black raspberries, rhubarb, rosemary, dried porcini, and rose water.

You may know Lioco as one of the premier Chardonnay producers in California, but their Pinot deserves equal love. You may know Lioco as one of the premier Chardonnay producers in California, but their Pinot deserves equal love. One Mendocino vineyard source provides the powerful mid-palate structure, while the other delivers that electric-blue fruit feel only found near the ocean. Together they create a wine that punches way above its weight class.

Lioco Mendocino Pinot Noir

Red cherries, pomegranate, bay laurel and spices.

Not much to say here since Hirsch speaks for itself as one of the finest producers of Pinot in the world. Their presence almost singlehandedly created the Fortross-Seaview AVA in the Sonoma Coast. While age'able this wine is just perfect as a gift to open now - fully expressive, beautifully fruity, and an extremely charming glass for such a complex vineyard.

Hirsch San Andreas Fault Pinot Noir 2018

Biodynamic

Hirsch San Andreas Pinot Noir 2019

Cherry, blackberry and subtle spice. Willamette Valley | 14.5% ABV

When they’re growing grapes for some of the most notable wineries in Oregon, they’re holding 25% of their best crop to make their own private label. This label. The wines are pristine and elegant, and make for a lovely gift/treat-yourself moments if you dabble in Pinot Noir. Go ahead.

Shea Vineyards Estate Pinot Noir

Kate Norris & Thomas Monroe started this urban winery to look beyond the status quo & create unique, approachable, & balanced wines with a story through minimal manipulation, Biodynamic & organic means—all on well farmed, terroir-expressive vineyards.

Division

Juicy, fruit forward, distinct red berry characteristics.

We love a good Willamette Valley. Depth, intrigue, with lovely moments of strawberry and flint, the lower alcohol content makes this super pretty and gluggable!

Division "Methode Carbonique" Pinot Noir

Pomegranate, cherry bark and sarsparilla.

Ah yes, a return to cool-climate greatness! We'll always reach for this one due to its airiness, it's earthy spice, and for the aging abilities this full-bodied sweetness possesses.

Division UN Pinot Noir

Red and green peppers over a charcoal grill, Russian sage and minerality.

One of the hippest wine producers in Oregon, Division draws inspiration from Loire, Burgundy, and Beaujolais to make cool-climate clones that are more approachable, Biodynamic, and produced with minimal intervention—so you can truly taste the earth in which they were made. This reminds us how good of hands we’re in with the next generation of winemakers.

Division Beton Cabernet Franc Blend

Mmmmm—dry, sparkling red wine. Think adult Dr. Pepper, but instead of paring it with fastfood, this Lambrusco begs for meat and cheeses. Amazing charcuterie-friendly wine, right here.

Lini 910 Labrusca Rosso

Suavia is a classic producer of Soave and is owned by three women. If you don't know Soave, check it out! It's a really refreshing white wine from northern Italy that's meant for "flowered terraces and summer nights". We don't know if you chill on any flowered terraces, but you can pretend.

Suavia Soave Classico

La Posta

Argentina’s best small-family growers express their individual passions with single-grower, single-vineyard wines. This prolific Malbec was made in collaboration with true Renaissance-woman Laura Catena, this particular project being light, delicate, and sophisticated enough for the fancy glasses buried in your cupboard.

La Posta, Paulucci Malbec

Bilberry, currant, vanilla and violet flowers.

If you like Cabernet and you aren't drinking Cabernet from Bordeaux, then do yourself a favor and start. These wines are elegant, balanced, and luxurious, toeing the line between old and new world wines.

Château Respide-Medeville, Bordeaux Rouge

Tart blueberries, dried herbs graphite and leather.

Instead of aging this wine in popular vessels like oak or concrete, this Cab. Franc is aged in large clay pots called 'amphora' that give the wine a unique ruggedness. Gift'able, flight'able, and is loaded with texture, drive, and energy

Ryme Cabernet Franc

Organic

Apricot, cantelope, yeast, and brusied apple.

This is an organic skin-contact wine. This basically means that it's a white wine made like red wine. Created along the Tuscan coast, legendary winemaker Anna Maria Cruclata yields a bright, fresh, and kind of wild orange wine from her estate-grown Vermentino. Orange wine lovers know what's up.

Vichingo Vermentino Macerato Orange Wine

Introducing Sun Lips Rosé. Handcrafted by fifth generation growers, this wine comes from a historic estate in the town of Vias, just miles off the coast of Golfe du Lion. Made from 100% cinsault from vines that are over 25 years old, this has an excellent terroir that’s heavily influenced by the sun and sea of the Mediterranean. You’ll get an oceanic minerality that’s balanced by a sunkissed concentration of fruits. The grapes themselves are harvested on black volcanic rock and only know the hands of the Vic family who grow without the use of herbicides or pesticides.

Sun Lips Rosé

Watermelon jolly rancher, strawberry jam and vanilla.

Samantha Sheehan's done it again! This champagne-like, crushable sparkling rosé is just what the party ordered, combining Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes - amalgamating in a pleasantly dry, tastefully-berry, and celebration-friendly experience.

Une Femme, The Callie Sparkling Rose

White grapefruit juice, fresh cut grass, and key lime.

Marlborough does Sauvignon Blanc the best, and Wairau River produces some of our favorite. Marlborough’s warm days and cool nights create an extended growing season, allowing the grapes to develop beautiful acidity. This balances the ripe grapefruit, white nectarine, and tropical fruits resulting in an elegant, refreshing, crisp wine that distinctly says Marlborough Sauvi B.

Wairau River Sauvignon Blanc

Lemon, lime zest, white grapefruit, oyster shells.

This unique bottle's coming at us from an up-and-coming female winemaker, and is a super nice option for all the lovers of New Zealand Sauvignon Blanc looking to expand their palates. It’s made outside of Bordeaux and while it's not a common area to find a good bottle, this sip is fun, seductive, and delicious as hell!

Marine Dubard, Coeur du Mont Sauvignon Blanc

Samantha Sheehan founded POE in '09 to create unique, age-worthy, & vineyard-specific wines that celebrate Cali's dynamic terroir. With no additives, small intervention, & small sulfur use, she small-batches all of her wine (so you should snag some now).

Samantha Poe

Pineapple upside down cake, lemon zest, canned pear and sandle wood.

This is currently EXCLUSIVE at Foxtrot, boasting expressive high-toned floral and stone fruit notes, adding lift on the linear, lengthy finish. We're positive this'll satisfying each glass at the party.