Fresh Bread & Crackers

Fresh Bread

Toasted baguette with sea salt and olive oil.

Crostini

Spence Farm Abruzzi rye & warthog red wheat, 10% whole grain, Dark Crust, Naturally Leavened, 60 hour fermentation

Seriously, who doesn't love sourdough? Chewy, funky, fresh. And when you absolutely nail it like Publican did? Come on, let's skip the formalities and just pass us the entire loaf with some butter.

Publican Quality Breads - Spence Sourdough Loaf

A wholesome blend of almond flour, sunflower seeds and flax seeds in a tasty, guilt-free snack.

Simple Mills Crackers - Farmhouse Cheddar

Snack crackers made clean, cravable, whole food ingredients you can actually pronounce

No dairy? No problem. All the cheesy flavor, nothing gut-busting—or unpronounceable. We promise you won't miss that weird orange dust on your fingers, either.

Every Body Eat Crackers - Cheese-less Snack Thins

Veggie pita chips made up of 1/3 vegetables, baked with a blend of spices and herbs ideal for the hummus of your choice.

These are basically our daily serving of vegetables right? No? Fair. But that won't stop us from chompin' on these.

Simple Mills Pita Crackers -  Mediterranean Herb

Natural vegetable pita crackers made with roasted red peppers. Vegan.

These dippable, crunchy-like-a-pita-chip crackers feature veggies as the #1 ingredient to help boost our vegetable intake. They taste like pita, they snap like pita, they're flavorful as heck—we're in.

Simple Mills Pita Crackers - Roasted Red Pepper

Made with only 8 simple ingredients, including a wholesome blend of almond flour, sunflower seeds and flax seeds for a guilt-free snack.

Simple Mills Crackers - Fine Ground Sea Salt

Crisp, light crackers with just a touch of coarse sea salt. The perfect complement to your cheese and charcuterie boards.

La Panzanella Crackers

Homemade croccantini crackers with added black pepper.

It's the bold, earthy black pepper than takes any creamy cheese or savory pâté up to an 11! With a pinch of coarse sea salt? Perfect at cocktail hour.

La Panzanella Cracked Pepper Crackers

Handmade rustic crackers with sea salt and olive oil.

It's honestly the crunch of these bad boys. Pair them with brie, salted butter, jam, hummus, peanut butter, or apple butter - but just remember that it's that cruuuunch!

Z Crackers - Sea Salt & Olive Oil

Artisanally made, small-batch crackers made with caramelized onion.

Sustainably produced is the way to be; the result is a staff favorite that has us crying not from onions but from the incredible taste.

Potter's Crackers - Caramelized Onion

Emmer farro crackers made from hand-cultivated heritage grains. Emmer Farro is one of the earliest grain varieties and is named after the Pharaohs of Egypt.

Hayden belongs in all pantries and at all appetizer trays. Premium ingredients, healthier flavors, with all the crispy, crackliness we want in a cracker. This Farro variety hints at earthiness and walnut flavors, and is a fine pairing with funky cheeses like baby blue.

Hayden Flour Mills - Emmer Farro Crackers

Heritage grain crackers made from hand-cultivated heirloom bread wheat.

Hayden Flour Mills is a hands-down favorite amongst artisan bakers, and the proof is in the natural taste and crispy texture. Naturally nutty with notes of cinnamon, this is an excellent pairing with aged cheddar at cocktail hour.

Hayden Flour Mills - Red Fife Crackers

Moonshot's light and crispy crackers are made with stone-milled, regeneratively-grown Edison wheat and naturally fermented sourdough.

Moonshot is proud to use organic, regenerative ingredients, to be carbon neutral and kosher, and to be female BIPOC founded.

With soup, with veggies, as a crumb topping, or just to snack on—these crackers are like 11 steps up from our charcuterie go-to.

Moonshot Sourdough Sea Salt Organic Crackers

Move over ranch, there is a new flavor in town. Herbalicious punch and a satisfying crunch. Feel free to snack in public.

Every Body Eat Crackers - Garlic & Chive Snack Thins

Thin almond crackers sprinkled with a hint of sea salt.

Blue Diamond is like THE almond boi, so we trust them. So for gluten-free pals and lovers of thin, snappy, super-crisp goodness—consider this the answer to your charcuterie board.

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