Bubblegum

Check out gorgeous, colorful bouquets all grown and arranged locally. Shop moments from Oak Leaf Garden in Chicago, Little Acres Flowers in DC, and Grey Gardens in Dallas.

Fresh Flowers

If Mom is an aunt, best friend, teacher, sibling—everyone loves fresh flowers! So we’ve partnered with the best local florists on custom bouquets that are as lovely as they are.

Brambleberry

Mother's Day Flowers & Gifts

Greeting Cards

Mother's Day Wine

Tabletop

Candles

Self Care

Cooking with Mom

Giftable Sweets

A large bouquet of fresh-cut flowers sourced from a local florist. Custom made for Mother's Day.

Whoever Mom is to you, flowers are one of those elegant yet simple touches of appreciation that really round out the holiday with personality. It's the perfect touch at Mother's Day brunch, in their room, or adorning the living area.

Mother's Day Bouquet

This trio proves that a proper self care day doesn't have to be over-the-top expensive. You can achieve the right symmetry of me-time with a bottle of Broc Cellars' Love Rosé, our crowd-favorite Peach Emoji Gummy Mix, and a vial of Made by Definition's Lavender Bath Salts.

We all need those days where we convert the bathroom into a mini bath house. Ours just usually include snacks and wine (some of our specialties). The wine is a crispy fruit-kissed reprieve from the outside world, while our Lavender Bath Salts tingle and soothe in the warm water. Pop gummy after gummy as you recline your head against the tub, throw on a good playlist, and let the vibe wash over you.

Spa & Sweets Gift Box

Mouthy Wines is leading your shindig! They’re a collaborative wine project that’s excellent at holding a conversation, making wine education fun and approachable. Their “Head to Toe” chill’able red was made by winemaker Samantha Sheehan, and is perfect for the season. To pair for the party, our Beverage Directory, Dylan, pulled some Spanish bites to layer on top of our very own “Everything” Flatbread Bites. First smear some of Matiz’s small-batch tapenade, followed by a flakey, delicate little sardine preserved fresh from José Gourmet. Just add meat and cheese and this platter is perfect.

This charcuterie and wine starter is so top-tier that it may out-perform the main course. Mouthy Wines collab’d with winemaker Samantha Sheehan to bring you “Head To Toe”: a juicy and vibrant chill’able red wine. So to pair, our Beverage Director pulled together the brininess of José Gourmet’s Spanish sardines, the saltiness of Matiz’s tapenade, and the savoriness of our own Everything Spice Crackers for your appetizer tray.

MOUTHY WINES Nosh & Charcuterie Gift Box

For the mom who loves cooking with their partner, sharing quality ingredients, or simply has incredible taste, these are the makers to kickstart the kitchen revamp. Features Areaware's artistic Kitchen Timer, Pineapple Collaborative's EVOO, Brightland's signature Parasol Champagne Vinegar, a vial of Spice House's Garlic Salt.

Everybody needs good EVOO, so we personally turn to Pineapple Collaborative as a statement piece on the counter as well as for taste. To pair, Brightland’s Parasol Champagne Vinegar adds a zingy brightness while Spice House’s Garlic Salt brings an assertive fragrance and seasoning to the mix. And while you cook, world-renowned artist Ellen Van Dusen collab’d with Areaware to create a throwback kitchen timer with a modern and fun design.

Chef's Kiss

These original pantry favorites are for the mindful eater who seeks flavors from global influences. If this is your mom, we want to be friends. Features flavors from Bachan's Japanese BBQ Sauce, Terry Ho's Yum Yum Sauce, Fly by Jing's Sichuan Chilli Crisp, and Momofuku's Soy Sauce.

Fun fact: the Bachan Japanese BBQ Sauce is inspired by the founders’ grandmother’s recipe, and “bachan” means “granny” in the language. Joining this zestiness is Fly by Jing’s viral Sichuan chili Crisp for a never-before-seen texture and umami kick that’s drizzle’able on literally everything. For protein nights, the whole fam will love Terry Ho’s original Yum Yum sauce, and for that real culinary influence for any and all applicable dishes, Momofuku dropped their original Soy Sauce onto our shelves to give mamma’s cooking a plus-up.

Asian Flavors Gift Box

Send some appreciation to a pal with a custom, personal assortment of goods. Features some of Jean Louis's Cuveé Brut, our own Roy G. Biv gummy mix, and caffeine-infused under-eye gels to luxuriate in.

Couldn't have said it better ourselves. What's better than a little TLC in your mailbox as a "thank you"? Because words are one thing, but tasty treats and premium skincare products are a whole other level.

Appreciate You Gift Box

The host gift is reimagined with small maker excellence. Features a bottle of our very own  Grass Stains Sauvignon Blanc, Pineapple Collaborative's EVOO, and a box of Maldon's artisan Sea Salt for the pantry.

Okay, we love these for multiple reasons. First, they're home essentials (yes, even the wine) for the kitchen that all hosts love. Second, they're from small makers who are dedicated to crafting better-tasting staples for our day-to-day. And third, they're shipping nationwide so you can show your appreciation for the ultimate host from just about anywhere.

For the Host Gift Box

Come dessert, this trio of women makers has enough intense flavor and crowd-pleasability for the entire group. Features flavors from Jenny Lefcourt of Gaspard, Laura Shafferman of Legally Addictive, and Jessica Leonard of Miss Maude's chocolates.

Okay, we wish these ladies could do dessert every time because this trio must be eaten to be believed. Jenny Lefcourt is a natural wine pioneer and advocate who has truly cracked to code of marrying exquisite Loire Valley taste with new-school craft. To pair, Miss Maude has a silky square of chocolate for any taste: peanut butter, caramelized cheerios, and butter caramel to name a few. Finally, Legally Addictive is helping us guild the lily on what is the most unique take on a traditional Churro we've ever eaten—all handmade and sustainably sourced!

Women-Owned Wine & Sweets Pairing Gift Box

Meet our shortlist of women makers who are bringing body functional ingredients to delicious tasting snacks. Featuring flavors from Gwell's superfood tea cookies, Kindroot's adaptogenic lozenges, BTR Bar's superfood energy bars, and Siren Snack's protein bites.

These are the types of benefits we used to take pills for. Now gaining a boost of antioxidants and superfoods is as easy as popping one of Fawziyya Sugai's tea cookies from Gwell after brunch. We're swapping out supplement powders with Alisa Pospekhova's prebiotic/vitamin-packed Kindroot lozenges that are a permanent fixture on the office desk. Ashley Nickelsen's BTR Bars are loaded with more adaptogenic mushrooms than we thought necessary to help with a healthier headspace. And Elizabeth Giannuzzi's Siren bites pack 12 grams of protein into a snack akin to eating cookie batter. But quit reading about them: enjoy!

Women Mavericks in Functional Foods Gift Box

Both of these unoaked wines come from the Willamette region of Oregon and are the perfect example of the art of winemaking. Ever have a "White Pinot Noir"? Now's your chance.

The grapes that go into these bottles are picked early to allow the freshness and acidity of the fruit to be preserved throughout the wine. You'll notice that the Amity Vineyards has notes of canned pineapple, lemon curd and toasted almonds while the Left Coast is more reminiscent of yellow apple, ripe mango and raw honey.

White Pinot Noir - Duo

A favorites trio of our original Grass Stains Sauvignon Blanc, Violet Dive Cabernet Sauvignon, and Sun Lips Rosé. Only available at Foxtrot.

All of our original bottles of wine are made from the same sustainable, 5th-gen winemakers in the south of France! What results is a duo of palate-pleasing, wholly original sips by yours truly!

Foxtrot Favs - Trio

A duo of Love You Bunches wines for a rounded celebration of Stolpamn's signature, crowd-pleasing winemaking. Featuring their Rosé and Sangiovese Red. Serve both chilled.

Much like how the name is a pun on their winemaking process (they ferment grapes in whole bunches), their wines are fun, flirty, and whimsical experiences. Made in California's Central Coast appellation, these wines are trademarked by pops of bright energy, quenching crunchiness, and all the tart fruits we love.

Love You Bunches - Duo

A trio of Love You Bunches wines for a rounded celebration of Stolpamn's signature, crowd-pleasing winemaking. Featuring their Rosé, Sangiovese Red, and Orange wine. Serve all three chilled.

Love You Bunches - Trio

Biodynamic

Mandarin orange zest, Guava puree, and passionfruit.

Orange wine: the beloved vehicle for something different, fun, and funky, made exceptional by Stolpman. As always with the "Love You Bunches" series expect a crisp, fresh orange wine with a nice tannic structure and some robust moments. The name is a pun about their winemaking process because they ferment the grapes using whole bunches (we love a good joke we can drink).

Stolpman 'Love You Bunches' Orange

(The name is a pun about their winemaking process because they ferment the grapes using whole bunches). As always with the 'Love You Bunches' series expect a crisp, fresh rosé that is as playful as it is thirst quenching.

Stolpman 'Love You Bunches' Rosé

Cherry Koolaid, purple bubblegum, and balsamic.

This is a fruity, fun wine if you're looking for an alternative to a big, bulky red. Think of it as your beach Cuvee, served best with a short chill in the fridge, plus the name has a grape pun somewhere in there.

Stolpman 'Love You Bunches' Red

90+ Point

Get extra Mouthy with two bottles of Mouthy Wines’ Head to Toe, a single vineyard whole cluster wine from Bechthold Vineyard in Lodi, California — one of the oldest vineyards in the country dating back to 1886. Made by expert winemaker Samantha Sheehan, this is the debut release from Mouthy, a collaborative wine project focusing on overlooked regions and rule breaking wine styles.

It’s fresh, juicy, and food-friendly with a vibrant acidity, and tasting notes of Raspberry, Violet, Plum, Black Pepper, and Strawberry Bubblegum. 

And did we mention it’s a chillable red? It sits between a red wine and a Rosé, so when you’re looking for something a little lighter to pair with your pepperoni pizza or Pad Thai, make this your go-to.

MOUTHY WINES, "Head to Toe" Cinsault - Duo

Head to Toe is a single vineyard whole cluster wine from Bechthold Vineyard in Lodi, California — one of the oldest vineyards in the country dating back to 1886. Made by expert winemaker Samantha Sheehan, this is the debut release from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles.

This fresh and juicy chillable red just scored 90 points on Wine Spectator (hats off to you, Samantha Sheehan)! It has a vibrant acidity with mouth watering notes of raspberry, violet, plum, black pepper, and strawberry bubblegum. Sitting somewhere between a red wine and a Rosé, it’s what we’re reaching for as a lighter pairing to pepperoni pizza, Pad-Thai, or a breezy afternoon.

MOUTHY WINES, "Head to Toe" Cinsault

Best Seller

Green apple, pear, green melon, lime, straw, with a lovely acidity.

From the cultural and wine capital of Italy's Prosecco region, the Treviso Province, comes a sparkler that shines with understated aromas of green apple and peach. The super fine fizz on this Prosecco makes it a smooth contender for mimosas.

Luca Paretti Prosecco Brut

Made using the Champagne method and aged for two years, don’t let this Spanish Cava’s $ price point fool you - this bottle drinks like a $$$, with a vivacious mouthfeel and persistent fruity finish of apple, pear and citrus. Ideal as a pre-dinner drink, brunch bottle or any celebration that calls for a toast.

Spain NV | 11.5% ABV

Flama d'Or Cava Brut

Mineralic and creamy with peppery aromatics, this Brut is a dry wine made with a combination of Pinot Noir and Chardonnay.

A producer of quality Champagne in France since 1952, the Gruet family also astonished the world in the late 1980s with the quality of sparkling wine they were making from their then-experimental vineyard sites in the American Southwest, just south of Albuquerque, NM. The wines there are made in the exact same method as Champagne, with incredible value and quality.

New Mexico NV |  12% ABV

Gruet, Brut

Featured

Pineapple confit, candied fig, ripe apples. A seductive and elegant champagne.

This is the champagne that the French actually drink in France. Now, it’s starting to make its way to America. Aged for a minimum of three years and using a combination of exceptional grapes, this Cuvée has fresh flavors of pineapple confit alongside other slightly spicy, toasted moments. Another interesting fact? It's dedicated to the female founder of the house, Léonie Duchene. How sweet!

Champagne Canard-Duchêne Brut Léonie

Lemon peel, crushed rocks and wild flowers.

Veuve Fourny is an exciting Champagne house! Located in a premier cru village they grow all of their own grapes (a rarity in Champagne) with meticulous, sustainable farming practices. In the winemaking process they are known for adding as little sugar as possible, creating electrifying wines that truly express the uniqueness of their vineyards.

Veuve Fourny Blanc de Blanc Champagne

As you can come to expect from sparkling wine from the Gruet family, this sparkling rosé is made using the same methods as Champagne and is yours for just a fraction of the price. Quintessential summer bubbles.

St. Vincent Sparkling Rosé

Sauvage is brand created by the well renowned sparkling wine company, Gruet, based out of, wait for it... New Mexico. High elevation vineyards in Mexico are actually well suited for making sparkling wine. This wine has 0 dosage, meaning there is no added sugar so you can sip sinlessly.