Giftable Wines

Organic

Raspberry, nsarsaparilla, black olive, cocoa and graphite.

Mayacamas is one of Napa’s most celebrated and historic estates. Its stone winery, constructed in 1889 in the mountainous Mount Veeder appellation, remains in use to this day. If you love Napa and have never tried wine made from fruit in the mountains... treat yourself because it's the best of.

Mayacamas Cabernet Sauvignon 2014

Pear, brioche, fresh walnut, apple compote.

This is one of the most iconic champagnes in the world—one you've probably toasted at weddings and New Years' parties alike. The bubbles are extremely fine and snappy, with an almost velvet-like feel on the tongue, all complemented by a ripe and spiced sensory experience on the nose and tongue. It's complexity meets style.

Bollinger, Champagne

This bottle has a signature style that is dark in color with rich fruit notes and a ripe, velvety mouthfeel. It’s as approachable in youth as it is in maturity and made with Cabernet grapes from eight of Napa’s 16 sub-appellations.

Caymus Cabernet Sauvignon

Biodynamic

Cherry, blueberry, black tea and orange peel.

Aside from big companions to the winery's name like Henroit and Robert Parker, more importantly Beaux Freres is a thoughtful, clean winery in Willamette Valley known for utilizing organic/biodynamic farming techniques to create world class Pinot Noir. This Belles Soeur is considered their lightest and most elegant expression, and is our go-to for that extra special gift.

Beaux Freres Belles Soeur Pinot Noir

Cherry, blackberry and subtle spice. 

Willamette Valley | 14.5% ABV

Shea Vineyards has been growing grapes for some of the most notable wineries in Oregon for over a decade. Today they hold back 25% of their favorite grapes to make their own label. The wines, like this, are pristine and elegant, and make for a lovely treat-yourself moment if you dabble in Pinot Noir. Go ahead.

Shea Vineyards Estate Pinot Noir

Jammy berries, black berries, dried flowers and liqurice.

Ridge is truly one of the premier producers... maybe in the world? Back in the 70s their Montebello wine won The Judgement of Paris wine competition against the world's greatest, including many of Bordeaux's best producers! They source from a handful of other vineyards, make absolutely terrific stuff, and this wine shows the promise of zinfandel as a truly special California experience.

Ridge Geyserville

Something unique, something to finesse the party with a bit of flair. This stylistic benchmark of Cabernet Sauvignon is a fresh, seductive Washington State variety with texture and fruit bound by tannin and acid to perform in glass and on the palate.

Andrew Will Columbia Valley Cab.

Black current, bing cherries, baking spice and graphite.

Super Tuscans are a reference to wines made with globally recognized grapes like Cabernet and Merlot as opposed to native Sangiovese. If you're a fan of those grape varieties, this is your type of Chianti. If you're not a fan of those grape varieties, allow this bottle to change your mind.

Collazzi Rosso IGT, Super Toscana

Currents, minerality and warm baking spices. 

Rutherford, CA | 13.8% ABV

Sometimes wine in California is TOO big and TOO alcoholic, losing quality for quantity, and overly fruit-forward for the region. Frog's Leap is a winery to respect, if for any reason, because they stayed true to their philosophy of making balanced, nuanced wine down to the last pour. Definitely a conversation piece and a step up for novices.

Frog's Leap Rutherford Cabernet

Strawberry compote, orange peel and warm baking spices. 

Dundee Hills, Willamette Valley | 14.1% ABV

The Drouhin family is one of the most reputable producers in France's Burgundy region, and now they've brought their expertise and resources to finesse a 2nd vineyard in Oregon! A truly unique bottle to Oregon, this wine makes a lovely gift to any French Pinot lover (or wannabe).

Domaine Drouhin Oregon Dundee Hills Pinot Noir

True Champagne? For this price? With this quality? A rarity that's hard NOT to love. The bubbles are ultra fine, the mouthfeel is super gentle and creamy, and the acidity is just right.

Gouet Henry, Champagne Brut

Sour black cherries, boysenberries, mint, and cedar.

While this Cab is an ode to the traditional, rugged California wines of the 60’s and 70’s, this next-gen winemaker utilizes organic grape growing and minimal intervention to infuse new-school practice. Sourced from three Atlas Peak vineyards and foraged from volcanic soil and alluvial loam, the result is bold, beautiful, smooth, and dry. Break out the game meat.

The Wonderland Project No. 9 Cabernet Sauvignon

Cranberries, black olives, leather and dreid rose petal.

The grapes are farmed organically, fermented in concrete with native yeast, and aged in large Slavonian botti (big-ass oak casks). When you combine the delicate labor with Le Ragnaie's high elevation vineyard sites in Montalcino, this Rosso even challenges some entry level Brunello at this quality!

Le Ragnaie Rosso di Montalcino

Cherries, dried flowers, fruggles, and leather.

Borgogno is truly a historic site, the first winery being established here by Bartolomeo Borgogno in 1761! Today the winery has been updated with a focus on concrete fermentation vessels and sustainable farming practices devoid of pesticides and herbicides.

Borgogno "NO NAME" Langhe Nebbiolo DOC

Blackberry, licorice, earl gray, and tobacco.

As special as the name is long. But for real, this comes from the historic vineyard sites near the village of Ama, and is known to produce some of the world's finest Chianti thanks to it's cool climate, historic galestro soils, and high elevation (about 500m above sea level).

Castello di Ama 'San Lorenzo' Chianti Classico Gran Selezione

Wine Giftboxes & Bundles

A gift bundle showcasing dual expressions of Pinot Noir, complete with tasting notes and a custom wine tote. Featuring two Willamette Valley makes: Amity Vineyards White Pinot Noir, and Maison Noir Wines, Other People's Pinot Noir.

While they’re both examples of earmark Willamette wine, they’re made entirely different. White Pinot Noir is the result of juicing, fermenting, and treating red wine grapes in the style of white wine. Call it Pinot Blanc if it makes you feel better, but either way, Amity Vineyards is serving up vibrant acidity, beautiful aromatics, and great transparency. While Maison Noir is giving us herb-framed flavors, impeccable value for the quality, and a true-to-terroir palate.

Oregon Pinot Noir Two Ways

A trio featuring three of our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Isn't it nice when the siblings play well together? The Rosé as your cocktail hour wine, the Cab to pair with the main course (oh yeah, did we mention the Cab is super food friendly?), and the Sauvi B for a post-supper sip. So for the weekend hang, the family party, or simply for your own supply—you've got a sip for each moment.

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