Graduation Gifts

Congrats Greeting Card

Bubbly Grad Gift

Sparkling Celebration

Pear, brioche, fresh walnut, apple compote.

This is one of the most iconic champagnes in the world—one you've probably toasted at weddings and New Years' parties alike. The bubbles are extremely fine and snappy, with an almost velvet-like feel on the tongue, all complemented by a ripe and spiced sensory experience on the nose and tongue. It's complexity meets style.

Bollinger, Champagne

Organic

Wild strawberries, grapefruit, a splash of herby kombucha, and candy floss.

Pet Nat fans, IYKYK. This variety of wine is polarizing in the wine community, but we personally find it fun, scrumptious, and exciting. This particular number is made with 100% organic Cinsault grapes from the Swartland in South Africa, and has a savory and bright quality about it. It's a funky pink marvel that pairs excellently with a hot night and a hot debate.

Lubanzi, 'Rainboat' Pét-Nat

Champagne Ayala, Le Majeur Brut

Green apple, warm biscuits, fresh bread, and lemon.

This high-scoring Brut is 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. It's bright, classy, with a full body and a velvety mousse-like mouthfeel. For celebrations big and small, this is the treat-yourself bottle.

Taittinger La Française, Brut Champagne

Mineralic and creamy with peppery aromatics, this Brut is a dry wine made with a combination of Pinot Noir and Chardonnay.

A producer of quality Champagne in France since 1952, the Gruet family also astonished the world in the late 1980s with the quality of sparkling wine they were making from their then-experimental vineyard sites in the American Southwest, just south of Albuquerque, NM. The wines there are made in the exact same method as Champagne, with incredible value and quality.

New Mexico NV |  12% ABV

Gruet, Brut

Made using the Champagne method and aged for two years, don’t let this Spanish Cava’s $ price point fool you - this bottle drinks like a $$$, with a vivacious mouthfeel and persistent fruity finish of apple, pear and citrus. Ideal as a pre-dinner drink, brunch bottle or any celebration that calls for a toast.

Spain NV | 11.5% ABV

Flama d'Or Cava Brut

Sustainable

Sorgente, Prosecco Brut NV

Best Seller

Produced in the Treviso Province - the cultural and wine capital of Italy’s prosecco region - this sparkler shines with understated aromas of green apple and peach, with a fine fizz.

Treviso, Italy | 11% ABV

Luca Paretti Prosecco Brut

Crunchy green pear, dried white cherry, and salted almond.

Dry and lively, this is a classic representation of the Cava style from the world-renowned Raventós family dynasty. Its electric acidity and exceptional elegance are highlighted by soft, fresh fruit flavors and a hint of nuttiness in its small bubbles. For 21 generations (since 1497) the family has lived on the Spanish estate, tending and cultivating their vines to produce some of the highest quality Cava you'll find.

Raventós i Blanc, Blanc de Blancs Cava

As you can come to expect from sparkling wine from the Gruet family, this sparkling rosé is made using the same methods as Champagne and is yours for just a fraction of the price. Quintessential summer bubbles.

St. Vincent Sparkling Rosé

Sauvage is brand created by the well renowned sparkling wine company, Gruet, based out of, wait for it... New Mexico. High elevation vineyards in Mexico are actually well suited for making sparkling wine. This wine has 0 dosage, meaning there is no added sugar so you can sip sinlessly.

Gruet, Sauvage Rosé Brut

Everything about Lebanzi is cool. It is owned by two Americans and is a certified B Corp; the wines are made in South Africa by local famers and winemakers that share the profits; the wines are certified sustainable; and, oh yeah, they are f*cking tasty.

Lubanzi Rosé Bubbles NV

Delicate, dry and bubbly with flavors of red fruits, cherries and strawberries.

Argentina 2015 | 12.0% ABV

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