Oil, Vinegar & Seasonings

Bread & Tortillas

Pasta & Grains

Coffee & Tea

Breakfast

Canned Goods

Sauces & Dressings

Condiments

Nut Butters & Spreads

Baking Ingredients & Mixes

Pastas, sauces, and soups are just some of the pantry goodies you'll find here at Foxtrot. Stock up with ease - via quick pickup or delivery.

Pantry

Olivo Amigo’s EVOO farmed from early harvest Picual olives at an organic-certified family farm in Jaen, Spain.

Made with Picual olives, it has aromas of tomato and olive leaves, with delicate touches of almond and artichoke. It is well-balanced, with a medium-low bitterness and a touch of spice. Partake in divine flavor and healthy eating at its finest! A little goes a long way.

Olivo Amigo Extra Virgin Olive Oil - Picual

A pure cooking avocado oil made for sautéing, searing, baking, and roasting. Store away from direct light. Packaged in recycled glass, composable labels, and with soy ink. Vegan, gluten-free.

We thought “refined” meant you showed it episodes of Frasier. But that just means it’s perfect for high-heat cooking. And not only is it pure and delicious, but you’re getting a reusable glass bottle out of it; just peel the sugarcane label, wash it, and reuse. This is just the tip of the iceberg; scroll down to see why we’re utterly hooked on west~bourne and their entire line of goodies.

west~bourne - Refined Avocado Oil

A pure, finishing extra virgin avocado oil. Grown and pressed at the source on an organic orchard in Mexico with avocados that were harvested between January 31 and February 10, ripened for 3 days, and pressed fresh on February 15. Store away from direct light. Packaged in recycled glass, composable labels, and with soy ink. Vegan, gluten-free.

This is what we’re finishing toasts, crunchy greens, yogurts, pastas, baked goods, and just about everything else with. It’s not only pure and delicious, but west~bourne is a zero-waste, climate-positive maker who’s combining premium flavor with corporate responsibility. This is just the tip of the iceberg; scroll down to see why we’re utterly hooked on west~bourne and their entire line of goodies.

west~bourne - Organic Extra Virgin Avocado Oil

High-quality "finishing" EVOO made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. Harvested in October, before the olives have ripened fully.

This is like that last sprinkle of flakey sea salt or squeeze of lemon on the dish. Graza's Drizzle oil ties the plate together with a sensitive yet signature pop of flavor. That's why it's called finishing oil: give a squeeze over salads, ice creams, pestos, hummus, sandwiches, pasta dishes, and more right before you dig in.

Graza - Drizzle

High-quality cooking EVOO made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. Harvested in November and December, when the olives are more mature.

Before we hear, "EVOO isn't for cooking", know that Graza harvests from the super stable, super mellow Picual olives: olives that were born for heat. It's still 100% EVOO, but they're picked at peak season for a mellow, versatile use case. So go ahead, squeeze it on the chicken cutlets, sheet pan veggies, and fried rice.

Graza - Sizzle

A duo of Graza's 100% EVOO Olive Oils, "Drizzle" for finishing and "Sizzle" for cooking. ade from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced.

Sizzle is our new flexible cooking oil. Like (most) people, olives get milder with age, and these Picual olives are picked around December when their flavors have mellowed out. Then once your entree is cooked and played, enter Drizzle: a punchy, almost spicy finishing oil from young October olives that add a swift kick of richness. But don't worry, it won't steal the show (much).

Graza Duo

Extra virgin olive oil in a convenient spray can. Made with 100% California olives.

Cooking just got easier and less greasy. Just spray and you’re good to go. Double perk: olive oil has health benefits.

California Olive Ranch - Extra Virgin Olive Oil Spray

100% organic extra virgin olive oil, grown and harvested in Sicily, Italy (from our friends Frankies Spuntino in Brooklyn, NY)

This is how you travel the world with food. And while this is technically from a Brooklyn restaurant, Frankies' whole deal is about sourcing the best, cleanest ingredients from overseas. It's artichoke'y, peppery, and ultra silky to finish off slow-simmered Sunday gravies or weeknight garden salads.

Frankies 457 Extra Virgin Olive Oil

Floral aroma with a smooth flavor and hints of green apple - great for everyday baking, sautéing and roasting.

California Olive Ranch Extra Virgin Olive Oil

Organic extra virgin olive oil crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm.

What warm hunks of sourdough dream of. Community grown and sustainably harvested, this is the biggest favor you could do for your gem salads, honey nut squash soups, pasta dinners, and any and all roasted veg.

Pineapple Collaborative - The Olive Oil

An herbaceous, mellow, traditionally cold-pressed extra virgin olive oil from Sicily, Italy. Family-owned, hand-picked, and made from the highest quality ingredients. Produced by the Asaro Brothers Company in Partanna, Sicily.

The 'pizzicante' flavor makes Partanna an old-world classic that continues to stock pantries and restaurants well into the 21st century. Sure, the custom tin looks lovely on the counter and makes a great gift, but the taste excels when frying, baking, or sauteeing all of your faves in this Sicilian classic. Artichoke'y, peppery, with an almost almond-like finish.

Partanna Olive Oil

Lovingly made with hand-harvested heirloom California Arbequina olives which are cold-pressed by a master miller within 90 minutes of harvest. 100% EVOO crafted on a family-run farm on California's central coast.

Herbaceous, green, grassy, and complex, your warm hunks of sourdough will not know what hit them. Brightland's rigorous standards result in healthier, purer, and tastier oils that complement slow days and cozy nights perfectly.

Brightland - Awake Olive Oil

Organic virgin coconut oil for multiple applications.

Organic, beautiful texture, with authentic taste to make any baking or cooking venture the best it could be.

La Tourangelle - Coconut Oil

All natural, handcrafted 100% avocado oil.

Fun fact: aside from being one of our favorite, nutrient-dense, healthy oil alternatives, it can also rejuvenate your appearance when applied topically!

La Tourangelle - Avocado Oil

Pure avocado oil cold pressed from premium California avocados. Keto friendly and Non-GMO.

Your Whole30 is going to love drizzling this over salads, appetizers, and everything else.

Primal Kitchen - Cold Pressed Avocado Oil

1 pint of canola oil for all-purpose cooking

But if you bake with olive oil we're not friends anymore. Canola oil EVERY TIME.

Spectrum Organics - Canola Oil

100% pure sesame seed oil. Product of Japan.

The excellent nutty taste of sesame seed oil makes it a shoo-in for stir-fry and dressings alike. And it's other uses as a mouthwash, constipation relief, or hair and nail nourishment make it the "queen of oilseeds."

Dynasty Sesame Seed Oil

Unrefined and expeller-pressed natural toasted sesame oil. Ideal for seasoning steamed vegetables, and preparing stir-fries, sauces, marinades, dressings, and vinaigrettes.

This is the secret to Far East cooking, imparting that nutty flavor, appetizing fragrance, and rich taste that complements most dishes! It's basically an every-ingredient.

Eden Foods - Toasted Sesame Oil

Traditional garlic spread developed in Spain. Perfect on a sandwich or as a dip. Vegan and gluten-free.

Garlic friends, this one's for you. Matiz does traditional Spanish food exclusively from family-owned businesses, then imported around the world for everyone to enjoy. Sure, you can spend hours making your own garlic confit, or you can snag this for whenever your appetizers or entrees need a savory touch of garlic.

Matiz - All i Oli Garlic Spread

Homemade ghee, made by distilling butter down to its purest form. "Like butter but better." 4th & Heart sources only the highest quality grass-fed and pasture-raised butter for their ghee. Lactose intolerant-friendly, Kosher-friendly, Paleo-friendly.

This is butter's glow-up moment into something more delicious. It can do anything that butter can, but better! Plus it helps improve digestion and reduces inflammation, so if you're searing, smearing, or spreading you're making the better choice for your tastebuds and your body.

4th & Heart Ghee Clarified Butter - Original

Up & Comers Winner

Up & Comers Just Damn Good Winner.

Perfect for the everyday palette, Mama Teav’s Mild Hot Garlic Sauce is a wholesome mixture of spice-laced organic ingredients and garlic all swimming in chili oil, which makes for an unsuspecting wave of spicy, sweet and savory flavors in each bite. Mama Teav’s Hot Garlic uses all natural ingredients, has no preservatives, and is also gluten free and vegan. Pizzas, salads, and breads are a great place to start, but you can truly put this on anything.

100% natural ingredients. Zero preservatives. Gluten-free and vegan.

Over the years, the brother and sister duo behind Mama Teav’s has built careers at highly regarded culinary institutions, including Morimoto Napa, The French Laundry, The Progress, State Bird Provisions, and Nyum Bai. Mama Teav’s brand is a love letter to mom and a celebration of family, community, and their Cambodian-American identity.

Mama Teavs - Mild Hot Garlic

Up & Comers Just Damn Good Winner.

Mama Teav’s Hot Garlic Sauce is a wholesome mixture of spice-laced organic ingredients and garlic all swimming in chili oil, which makes for an unsuspecting wave of spicy, sweet and savory flavors in each bite. Mama Teav’s Hot Garlic uses all natural ingredients, has no preservatives, and is also gluten free and vegan. Pizzas, salads, and breads are a great place to start, but you can truly put this on anything.

100% natural ingredients. Zero preservatives. Gluten-free and vegan.

Mama Teavs - Original Hot Garlic

Momofuku was founded by Chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York. Momofuku has restaurants in the United States and Canada as well as this line of restaurant-grade cooking products.

Momofuku

The condiment that started it all! Developed by Chef David Chang and the Momofuku Culinary Lab, their original Chili Crunch took ten years to perfect and is the same Chili Crunch used in their restaurants. Made with three types of Mexican chilis, crunchy garlic, shallots, and plenty of other umami flavors.

Hundreds of 5-star reviews agree: this is what your pantry is missing on eggs, fish, roasted veggies, noodles, and more. It's the most sublime and simple way to add a culinary lift of flash, heat, crunch, and umami to a dish.

Momofuku Chili Crunch

Developed by Chef David Chang and the Momofuku Culinary Lab, these are the same umami-rich ingredients used in their restaurants with grapeseed oil, puya chilis, coconut sugar, sesame seeds, onions, garlic, mushroom powder, japones chilis, chilis de arbol, salt, peppers, shallots, seaweed, and habanero.

Don't worry, this isn't just an unceremonious blast of heat. While the habanero definitely kicks things up a few notches, they also impart a floral flavor that helps temper the heat. It's smoky, it's fragrant, it's a bit sweet, and it's plenty fiery.

Momofuku Extra Spicy Chili Crunch

Rich, earthy truffles pair with smoky-sweet chilis to create the perfect umami-blend flavor. Developed by Chef David Chang in the Momofuku Culinary Lab, this Black Truffle Chili Crunch delivers restaurant-quality taste at home.

Enjoy the pleasure of real truffles in every bite. Momofuku delivers restaurant-quality food at an affordable price. Convenience is king, without sacrificing healthy ingredients. And did we mention all the products are vegan too? Treat yourself to a five star meal at home.