Pizza

Entrees & Snacks

Meat, Seafood & Alternatives

Frozen Sweets

Frozen

A 10-inch, heat-and-eat pepperoni cheese pizza made from Youghs! one-of-a-kind, Greek yogurt-based crust. "Yough!" makes their crispy, thin crust from Greek yogurt, organic wheat flower, leavening, and sea salt. Topped with red sauce made with Italian tomatoes, olive oil, garlic powder, and salt.

Yough's yogurt dough is a game changer in the world of pizza. Topped with yummy, whole milk mozzarella and a simple sauce made from Italian Tomatoes, and obviously a mouth-watering Uncured Turkey Pepperoni, meat lovers will find it impossible to put this crispy pizza down.

Yough! - Uncured Turkey Pepperoni Pizza

A 10-inch, heat-and-eat mozzarella cheese pizza made from Youghs! one-of-a-kind, Greek yogurt-based crust. "Yough!" makes their crispy, thin crust from Greek yogurt, organic wheat flower, leavening, and sea salt. Topped with red sauce made with Italian tomatoes, olive oil, garlic powder, and salt.

Yough's yogurt dough is a game changer in the world of pizza. Topped with yummy, whole milk mozzarella and a simple sauce made from Italian Tomatoes, there’s no way you won’t fall in the cheesiest kind of love. Don’t settle for mediocre; you deserve a crispy Yough.

Yough! - Mozzarella Cheese Pizza

Wood-fired burrata margherita pizza. Each pizza is hand stretched, wood fired, approximately 12" and serves 2 people. Made with naturally leavened '00' wheat flour dough, wood-fired crust, San Marzano tomato sauce, Burrata Mozzarella cheese, fresh basil, olio nuovo, and sea salt.

"I mean, if you put Burrata Mozzarella on the best pizza in the world, then is it better than best? A love letter to Margherita pizzas everywhere." —Katie

Katie's Pizza - Burrata Margherita Pizza

Wood-fired black garlic pizza. Each pizza is hand stretched, wood fired, approximately 12" and serves 2 people. Made with naturally leavened '00' wheat flour dough, wood-fire crust, black garlic, burrata, stracciatella, fresh garlic, pecorino, sea salt, and chives.

"What you never knew you needed." —Katie.

Katie's Pizza - Black Garlic Pizza

A frozen 9" pizza made with a chickpea-based flour, topped with a basil-infused San Marzano tomato sauce and rich, creamy mozzarella.

Banza has cracked the code for a crispy, deliciously doughy, chickpea-based crust that packs in more protein and fiber, without going overboard on the carbs. So naturally, they had to add melted cheese. Because pizza and happiness. Enjoy.

Banza Pizza - Margherita

A frozen 9" pizza made with chickpea-based flour, topped with a medley of roasted red peppers, caramelized onions, spinach, and fresh yellow peppers, and mozzarella, white cheddar, and provolone cheeses.

Banza Pizza - Veggie

It was nearly impossible to buy a single slice from a coal oven pie in Brooklyn, so founder Thomas Cucco changed it. Table 87 is the first pizzeria in Brooklyn to offer a single serve, coal-fired slice to pizza lovers around the United States.

Table 87

Authentic Brooklyn pizza made entirely in a coal oven.

The state-to-state pizza dispute aside, this Brooklyn pizza knows what's up. Coal-fired, perfectly preserved, and ready to heat and eat—it baffles us how they were able to maintain restaurant quality and ship it to the world (but we aren't complaining).

Table 87 - Margherita Pizza Full Pie

Online Only

Authentic Brooklyn pizza handmade and coal-fired by Table 87. This 10" pie features their tangy tomato sauce, mozzarella, and sprinkled grana cheese. 



Hormel's Rosa Grande "Cup & Char" Pepperoni

Fully cooked, flash frozen, and vacuum sealed in packaging to ensure freshness. It's some of the best heat-and-eat pizza in the country—literally ranked. Brooklyn-style deliciousness right in your home with all of the smokey, charred flavor its known for.

Table 87 - Pepperoni

Handmade, coal-fired artisan pizza from Table 87 featuring their signature house-made tomato sauce, fresh mozzarella, grana cheese, and generously topped with sliced mushrooms and a drizzle of white truffle oil. 10" pie.

Table 87 - White Truffle Mushroom

Handmade, coal-fired artisan pizza with Table 87's signature house-made tomato sauce, fresh mozzarella, sprinkled grana cheese, and generously topped with the best Pepperoni on the market. 10" pie.

It's some of the best heat-and-eat pizza in the country—literally ranked. Brooklyn-style deliciousness right in your home with all of the smokey, charred flavor its known for.

Table 87 - Pepporoni Pizza Full Pie

The Chicago v. New York dispute aside, this Brooklyn pizza knows what's up. Coal fired, perfectly preserved, and ready to heat and eat, it baffles us how they were able to maintain restaurant quality and ship it to the world (but we aren't complaining).

Table 87 Pizza - Margherita Coal Oven Slice

Hand crafted, wood-fired frozen pizza with classic Margherita toppings.

If you tapped or clicked on Roberta's pizza then we think you may already know "why you'll love it." This scratch-made dough and handmade mozzarella is Jay-Z and Beyoncé approved.

Roberta's - Margherita Frozen Pizza

Authentic Neapolitan pizza from 4th-generation Napolitanos—utilizing time-honored practices, organic ingredients, and the highest quality standards to make traditional Margherita pizza shipped from Naples, Italy! Made with basil, mozzarella, and homemade Pomodoro sauce.

For Talia di Napoli, pizza is more than just food; it's an opportunity to explore flavor, craft excellence, and bring friends and family together over those mmm-worthy moments that instant classics are made of. This family are master pizzaiolos; if you're going to trust anybody with pizza night, it's them.

Talia di Napoli - Margherita Pizza

Authentic Neapolitan pizza from 4th-generation Napolitanos—utilizing time-honored practices, organic ingredients, and the highest quality standards to make traditional Mozzarella pizza shipped from Naples, Italy! Made using creamy mozzarella.

For Talia di Napoli, pizza is more than just food; it's an opportunity to explore flavor, craft excellence, and bring friends and family together over those mmm-worthy moments that instant classics are made of. This family is master pizzaiolos; consider this delicate, bold mozzarella pizza your canvas for all the sauce and toppings you want.

Talia di Napoli - Mozzarella Pizza

Local

Lou's signature deep dish pizza made just like they are in-house with vine-ripened California tomatoes, Wisconsin cheese and a flakey, buttery crust. Arrives frozen, just heat and eat.

Lou Malnati's Deep Dish Pizza - Cheese

Lou's signature deep dish pizza made just like they are in-house with vine-ripened California tomatoes, Wisconsin cheese, a flavorful sausage blend and a flakey, buttery crust. Arrives frozen, just heat and eat.

Lou Malnati's Deep Dish Pizza - Sausage

Lou's signature deep dish pizza made just like they are in-house with vine-ripened California tomatoes, Wisconsin cheese, pepperoni and a flakey, buttery crust. Arrives frozen, just heat and eat.

Lou Malnati's Deep Dish Pizza - Pepperoni

Lou's signature deep dish pizza made just like they are in-house with vine-ripened California tomatoes, Wisconsin cheese, a flavorful spinach blend and a flakey, buttery crust. Arrives frozen, just heat and eat.

Lou Malnati's is a staple for a reason amongst Chicago's deep dish enthusiasts. Added to the cheese and buttercrust is a layer of fresh spinach for the veggie-eater in your life.

Lou Malnati's Deep Dish Pizza - Spinach

Stone-fired cauliflower crust topped with mozzarella cheese, red onion, parsley, diced chicken, and a bold, tangy buffalo sauce. Gluten free, no artificial colors, flavors, or preservatives.

At Caulipower, their mission is to provide delicious, easy to make frozen meals that are also good for you. By incorporating vegetable substitutes into their products, they reduce the fat content without sacrificing flavor. Now you cheat day doesn’t have to feel like cheating.

Caulipower - Buffalo Chicken Pizza

The ultimate low carb/low cal food hack: cauliflower. Without sacrificing taste, Caulipower packs vitamins and protein into their entire line of heat-and-eat decadence. Cheesy, melty pizza & crispy chicken tenders w/out the guilt or processed ingredients.

Caulipower

A gooey blend of mozzarella, white cheddar and parmesan cheese with a zesty, olive oil and garlic tomato sauce all atop a crisp, cauliflower based crust.

Gluten-free.

Caulipower Pizza - 3 Cheese

A gooey mozzarella cheese blend and all-natural, uncured pepperoni with a zesty, olive oil and garlic tomato sauce all atop a crisp, cauliflower based crust.

Gluten-free.

Caulipower Pizza - Pepperoni

Margherita pizza with a cauliflower crust.

It took us longer than it should have to figure out that the drink and the pizza are spelled differently. So to be clear, we’re talking exclusively about the PIZZA. Cauliflower does the heavy lifting here serving as the base for your classic marg (the pizza) toppings like vine-ripened tomatoes, EVOO, garlic, spices, and, of course, mozzarella. Not only are you satisfying that ‘za craving, you’re also getting in those extra servings of veggies so good job on that. Pair a slice with a margarita (the drink) to reward your healthy habits.

Caulipower Pizza - Margherita

Plant-based, vegan pizza. Made with fresh basil, fresh garlic, vegan pizza sauce, and vegan cheese.

Artisanal seitan and plant-based pizza are Blackbird’s bread and vegan butter. Natural ingredients make for a phenomenal flavor that fits into any plant-based diet.

Blackbird Margherita Vegan Pizza

Plant-based, vegan pizza. Made with kale, sautéed mushrooms, vegan pizza sauce, and vegan cheese.

Blackbird Kale & Mushroom Vegan Pizza

Plant-based, vegan pizza. Made with red onion, green bell pepper, vegan sausage, vegan pizza sauce, and vegan cheese.