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Slow-cooked carnitas with grilled bell pepper & knob onions. Served with corn, black beans, white rice, cilantro, & guajillo salsa. Made fresh daily and contains egg, wheat, and milk. Enjoy as is or try it warmed up! Heating instructions included.

Is there any better mouthfeel than tender carnitas you can slice with a blade of grass? With the perfect balance of spice and zest—accompanied by local vegetables we slow roasted in the jus—it's the ready-to-eat protein option unlike any we've made before. Maybe make fajitas, maybe put it on some nachos, maybe pair it with a glass of Sauvignon Blanc: there are no wrong answers so long as it ends up in your mouth.

Carnitas Fajitas Bowl

Falafel, spinach, quinoa tabbouleh, hummus, & Jerusalem salad with cucumber tzatziki. Vegetarian-friendly, made fresh daily, and contains wheat and dairy.

Our Kitchen devised this both as a love letter to the "lighter" option, as well as a challenge to make Vegetarian the star of the show. The falafel is perfectly savory and earthy, while fresh cucumber, creamy tzatziki, and a bright nutritious quinoa tabbouleh pull this lunchtime staple together.

Falafel Bowl

Homemade with ground beef, ground pork, milk, ketchup, panko bread crumbs, egg, garlic, salt, sunflower oil, Italian seasonings, & black pepper. Served in a red sauce & parmesan cheese. Made fresh daily and comes with reheating instructions. Contains wheat, milk, and egg.

We take the hard part out of pasta night with these homemade meatballs: carbs' favorite meat. Because being able to have a dense, well-seasoned, Chef-quality meatball on hand is a niche we'll gladly fill. And it arrives swimming in our homemade zesty red sauce, so what's not to love about this side dish?

Meatballs

Our own homemade Chicken & Noodle Soup made with house-roasted chicken, onions, carrots, celery, fresh ginger & turmeric, bone broth, and fettuccini noodles. Made fresh daily, and arrives room temp.

From conquering colds to making normally-bland ingredients play deliciously well together, consider this our love letter to Chicken & Noodle Soup. The aroma on its own is enough to penetrate the stuffiest of noses with notes of chopped herbs and slow-roasted chicken (plus antioxidants for days with ginger and turmeric). Bone broth adds nutrients and a thicker mouthfeel, while still being the perfect vehicle for tender chunks of meat, fresh veg', and chewy noods. This is the tradition made gourmet and easily loveable.

Chicken & Noodle Soup - 24oz

Our very own homemade Vegan Tomato Bisque soup made with the king of all tomatoes: San Marzano. All made with veggie broth, white wine, coconut milk, a homemade olive oil roux, herbs, kosher salt, and black pepper. Made fresh daily, and arrives room temp.

While Bisque is traditionally cream-based, we didn't feel right about gatekeeping all of the silky, rich, made-from-scratch comfort of this soup. So we crafted ours with coconut milk. Now everyone can ladle deep spoonfuls of sweet, earthy tomato bisque over fresh baguettes and HBO marathons. We've been concocting this recipe since spring, so that when the winter hits you're ready with the best.

Vegan Tomato Bisque - 24oz

Falafel, hummus, shredded lettuce, & quinoa tabbouleh in a whole wheat wrap. Vegetarian-friendly, made fresh daily, and contains sesame and wheat.

Our Kitchen devised this both as a love letter to the "lighter" option, as well as a challenge to make Vegetarian the star of the show. The falafel is perfectly savory and earthy, the quinoa tabbouleh is bright, and the vegetables bring a cool crunch to the affair. Finally our crowd-favorite hummus recipe fills the gaps, as it were, to make this a hearty, hefty, delicious suppertime wrap.

Falafel Wrap

Tuna salad, shredded lettuce, & carrots with avocado mayonnaise. Made fresh daily and contains fish, wheat, egg, and milk.

We like to think of this as a throwback but elevated. In the wake of the tinned fish craze, this wrap reminds us why we got into the salty brininess of tuna paired with the cool, crunchy melange of veg' in the first place.

Tuna Wrap

Homemade fig-shallot jam, prosciutto, broccoli pesto, & arugula on ciabatta bread. Made fresh daily, contains milk and wheat.

We heard you loud and clear: the Pig & Fig is back and better than ever! The original. The quick-fix. The sandwich that satisfies both salty and sweet cravings. This one is a shoo-in for the picnic, the lunch hour grab-&-go, or delivered for brunch.

Pig & Fig

Roast beef, caramelized shallots, blue cheese spread, & arugula on country sourdough. Made fresh daily, contains milk and wheat. Try it slightly warmed up!

We're Chicagoans to begin with: of course we had to put our spin on a beef sando'. And we think we achieved the perfect symmetry between moist vs. dry. Plus with an upgrade of caramelized veg', blue cheese spread, and peppery arugula—it may not dethrone your hometown favorite but damn does it have a delicious personality of its own.

Roast Beef Sandwich

Small-batch bittersweet 61% chocolate truffles finished with a romantic, repeated arrow design. All sweetly packaged in a clear box with red, satin ribbon. Made by Valerie Confections in Los Angeles.

The designers behind your dessert are not to be overlooked. Chocolatiers Valerie Gordon and partner Stan Weightman Jr. are two of the top confectioners in the country. Splitting a box of these hand-crafted beauties with a parter, best friend, or parent is that extra touch of "I love you" to spread this Valentine's Day.

Valerie Arrow Chocolate Truffles

Only at Foxtrot

Homemade fudge brownie with a chocolate chip cookie top. No tree nuts. Baked fresh alongside a local partner.

Never heard of a "Brookie?" It's pretty self-explanatory. See, we're gluttons for all things delicious, okay? Especially at dessert time. So we baked with our stomachs on this one, and the result does not disappoint.

Foxtrot Brookie Brownie Bites, 8ct

Sustainable

Blackberry, cigar box, baking spice and violets.

Dwyane Wade developed a passion for fine wine with his friends/teammates Chris Bosh and Lebron James (NBD), but Dwyane's passion grew into something more when he partnered with acclaimed California winemaker, Jayson Paulmeyer, to create Wade Cellars. Wade Cellars transcends traditional "celebrity" wine (watch out Bennifer) and has quickly established itself as a legitimate player in Napa. Looking for a conversation piece?

Three by Wade Cellars California Cabernet Sauvignon

Bite-sized cookies baked to be perfectly snackable, with pops of crispy rice cereal and ground pretzels for a satisfying crunch. Exclusively launching at Foxtrot. No artificial ingredients.

For the rule breakers who are into salty-sweet energy. This one is definitely a practice in self-control, but we're up for the delicious challenge. You've never met a cookie like this, exclusively from the iconic NYC bakery.

Milk Bar Crunchies - Pretzel-y Chocolate Chip

Organic, vegan gummies made with real colors and flavors from natural fruits and berries. Gluten-free, palm oil-free. Made in Sweden in small batches with a recipe rooted in Swedish confectionary culture and candy making traditions.

The yumminess of Swedish summer berries is captured in this combo of delicate raspberry and tempting blackcurrant. They're like your favorite childhood backpack gummies if they were made by apron'd artisans.

Jom - Raspberry & Blackcurrant Vegan and Organic Gummies

Six 50ml shots of Fireball Cinnamon Whiskey. Rotgut Canadian whisky mixed with sugar and cinnamon extract.

Oh, you're tryin to PARTY-party. We got you with a crowd fave.

Fireball Cinnamon Whisky 6pk Shots

Our very own dark chocolate-covered honeycomb with a sprinkle of sea salt. Limited time for Valentine's Day.

Here's the deal, if you're seeing these right now on the app, that means they're in stock. But not for long on account of how damn tasty these are. They're airy yet decadent, light yet rich, and finished with the perfect amount of flakey sea salt. All in all, it's easily our new favorite Valentine's tradition.

Foxtrot Oh, Honey - Salted Dark Chocolate Honeycomb Candy

Creamy vanilla filling sandwiched between two rich chocolate cookies. Made with zero grams of sugar (yup!) and seven grams of protein. Contains milk and almond.

We know what you're thinking, but these truly taste eerily similar to the original! No weird aftertaste, no chalky textures associated with other healthy sweets—just a tasty chocolate sandwich cookie with uncanny similarity to the original. But healthier!

Sundays - Zero Sugar Creme Cookies

Mini waffle snack with Dutch-style caramel and vanilla. Low sugar, low glycemic index, with only 3g of sugar per pack.

Grab when you're on-the-go in the morning or snack on throughout the day—either way, you're getting flavor with more nutrition than usual.

Rip Van Wafels - Dutch Caramel & Vanilla

18 guest towels napkins with red foil accents.

Every party table needs a moment to shine. And this shimmery red moment does the trick for a movie marathon, a Vday dinner, or over brunch.

Pink Stripe Scallop Cocktail Napkins

Caffeinated sparkling water with adaptogens, antioxidants, and super-herbs. Flavored naturally with orange and mango.

Not only does it taste like sunshine in a can, but the boost of natural caffeine (75mg) wakes us up like sunshine in a can. The occasional stress and fatigue of the day-to-day is no match for stress-tempering Ashwagandha, Ginseng, lemon balm, and L-theanine. And with an antioxidant surge of Schisandra and Amla Berry it's probably the best way you'll sip in a boost of good vibes.

Heywell Energy & Uplift Orange Mango Sparkling Beverage

Bite-sized cookies baked to be perfectly snackable, with pops of crispy rice cereal for a satisfying crunch. Buttery, vanilla-flavored cookies with no artificial ingredients. Exclusively launching at Foxtrot.

This one is for the less-is-more crowd. Think grounding these up into ice cream, putting out on the dessert tray, or the simple yet delicious midnight sweet treat. You've never met a cookie like this, exclusively from the iconic NYC bakery.

Milk Bar Crunchies - Vanilla Butter Crunch

Chocolate quinoa crisps made with crispy quinoa, real milk chocolate chocolate, vanilla bean, and sea salt. Packed with protein, fiber, and are naturally gluten-free.

They'll never know it's not a "Crunch" bar. It's snacks like these that make us love the future of food, on account of deliciously mad food scientists like Diana who are hacking dessert with healthy ingredients and delightful chocolate.

Undercover Chocolate - Milk Chocolate

World-class Belgium chocolate made with six better-for-you ingredients: indulgent organic cacao, silky cacao butter, naturally sweet coconut sugar, a spike of vanilla, flakey sea salt, and crispy quinoa. That's it. Vegan, organic, gluten-free, refined sugar-free, paleo-friendly. Sustainably harvested Peruvian cacao.

Meet Kyoot: the chocolate bar you’ve been waiting for. The cleanest, tastiest, good-for-you treat, made with the highest quality ingredients that you deserve and can trust. No weird additives, no refined BS found in other chocolate bars—just honest deliciousness. Who said vanilla was boring?

Kyoot - Vanilla Quinoa Pops

Woman-Owned

Jeni’s partnered with the Emmy-winning, feel-good show “Ted Lasso” to create an unforgettable flavor just in time for Season 3. "Biscuits with the Boss" is made from pleasantly-addicting salted butter sweet cream riddled with shortbread cookie crumbles. Limit 3 per order.

Rare-find alert! It was only a matter of time before these two feel-good genres collab’d. And the result oughta have Ted fans, soccer fanatics, and Jeni’s regulars jumping for joy (and us; we already tried some). Snag a pint of this limited-edition pep talk while supplies last!

Jeni's x Ted Lasso - Biscuits with the Boss

World-class Belgium chocolate made with three better-for-you ingredients: indulgent organic cacao, silky cacao butter, and naturally sweet coconut sugar. That's it. Vegan, organic, gluten-free, refined sugar-free, paleo-friendly. Sustainably harvested Peruvian cacao.

Meet Kyoot: the chocolate bar you’ve been waiting for. The cleanest, tastiest, good-for-you treat, made with the highest quality ingredients that you deserve and can trust. No weird additives, no refined BS found in other chocolate bars—just honest deliciousness.

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