Salads

We first marinate chicken breasts for 48hrs in homemade Teriyaki sauce with soy, sesame, honey, ginger, and other Asia-inspired flavors. After grilling those off, we toss them with crunchy romaine, shredded Napa cabbage and carrot, pickled daikon radish, and locally sourced snap peas. Then garnished with sesame seeds and scallions.

We wanted to cook a springtime welcome wagon as colorful and refreshing as the season itself. But that type of quality can only be sourced from your local farms, so we incorporated as many as we could. And for a protein boost to complement their vibrance and quality, we spent two days marinating a chicken breast with wonderfully umami undertones that energizes and satisfies your craving for wholesomeness.

Sesame Chicken Salad

This zesty, crowd-pleasing bowl starts with lean, tender ground beef that we cooked with Morita and ancho chilis. Next is crisp romaine, roasted corn, black beans, pickled red onion, and salty tortilla strips. Served with homemade queso and salsa roja.

Let’s get serious: we all want something that’s delicious and indulgent, but we still want to say that we ate a salad for lunch. That's where we come in this spring with a hearty, salty, multilayered bowl that combines the familiar with the chef-made. It's playful, it's nostalgic, and it goes great on the patio with your Converse.

Nacho Picante Salad

The summer salad is back with Werp Farms Cherokee lettuce and frisee, marinated zucchini, fresh strawberries, manchego cheese, crunchy hemp seeds, pepitas, sunflower seeds, fried shallots, and buttermilk green goddess dressing. Made fresh daily.

It’s like summertime in a bowl and is as healthy as it is insanely delicious. Vegetables don’t get fresher than this. Plus, the only other hands besides ours that interacted with your produce were the farmers' who harvested and washed them mere days ago. If the lunch vibe is healthy today, then we couldn’t recommend this fresh melange to the top of your list quicker.

The Chicago Farm Salad

Our take on Caprese but in salad form—made with burrata, tomato, cured salami, gem lettuce, chopped giardiniera, garbanzos, herbs, red peppers, tomato, and roasted garlic vinaigrette. Made with locally-sourced ingredients.

burrata, tomato, cured salami, gem lettuce, chopped giardinera, garbanzos, herbs, red peppers, tomato and roasted garlic vinaigrette.

The herby, creamy, Italian cheesy-meatiness of it all! This makes eating healthy 0% difficult with the inclusion of fresh burrata and salami. And when paired with the earthy crunch of garbanzo and the sweet vegetal heat of the red peppers and garlic vinaigrette, this is straight-up restaurant-worthy.

Burrata Chopped Salad

The healthy go-to, made with locally sourced baby kale, little gem lettuce, grilled chicken breast, broccolini, cherry tomato, focaccia croutons, and our homemade avocado caesar dressing.

Sure it's the healthy choice, but we made sure that it was also the tastiest choice. We like to think of it as grab-&-gourmet.

Kale Chicken Caesar Salad

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Our own classic cobb salad, made with butter lettuce, neuske bacon, grilled chicken, hard-boiled egg, feta, green beans, roast squash, radish, and a homemade herb vinaigrette.

It's a classic with a twist! And who doesn't love to shake up healthy options every once in a while?

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