Blush

It was nearly impossible to buy a single slice from a coal oven pie in Brooklyn, so founder Thomas Cucco changed it. Table 87 is the first pizzeria in Brooklyn to offer a single serve, coal-fired slice to pizza lovers around the United States.

Table 87

Hibiscus

Authentic Brooklyn pizza made entirely in a coal oven.

The Chicago v. New York dispute aside, this Brooklyn pizza knows what's up. Coal fired, perfectly preserved, and ready to heat and eat, it baffles us how they were able to maintain restaurant quality and ship it to the world (but we aren't complaining).

Table 87 Pizza - Margherita Coal Oven Slice

The state-to-state pizza dispute aside, this Brooklyn pizza knows what's up. Coal-fired, perfectly preserved, and ready to heat and eat—it baffles us how they were able to maintain restaurant quality and ship it to the world (but we aren't complaining).

Table 87 - Margherita Pizza Full Pie

Handmade, coal-fired artisan pizza with Table 87's signature house-made tomato sauce, fresh mozzarella, sprinkled grana cheese, and generously topped with the best Pepperoni on the market. 10" pie.

It's some of the best heat-and-eat pizza in the country—literally ranked. Brooklyn-style deliciousness right in your home with all of the smokey, charred flavor its known for.

Table 87 - Pepporoni Pizza Full Pie

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Authentic Brooklyn pizza handmade and coal-fired by Table 87. This 10" pie features their tangy tomato sauce, mozzarella, and sprinkled grana cheese. 



Hormel's Rosa Grande "Cup & Char" Pepperoni

Fully cooked, flash frozen, and vacuum sealed in packaging to ensure freshness. It's some of the best heat-and-eat pizza in the country—literally ranked. Brooklyn-style deliciousness right in your home with all of the smokey, charred flavor its known for.

Table 87 - Pepperoni

Handmade, coal-fired artisan pizza from Table 87 featuring their signature house-made tomato sauce, fresh mozzarella, grana cheese, and generously topped with sliced mushrooms and a drizzle of white truffle oil. 10" pie.