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Popular bourbon, vodka, tequila, and more delivered to your door by Foxtrot. Shop our curated collection of quality spirits.

Spirits

Hispanic-Owned

100% Blue Agave Añejo sipping tequila, matured in two different wood barrels, new French Oak and new American Oak. After blending both barrels, the profile is light caramel in body, pronounced legs, aromas of florals and pears and almonds, with a taste of macadamia, nutmeg and blackberry. Long and round finish.

This is a bottle you save for yourself. With a sipping experience that's nothing short of mind-blowing, we have Casa Dragones's small-batch craft and premium sourcing to thank. The main ingredient here is time, and it's delicious.

Casa Dragones - Barrel Blend Añejo

Soft yet bright and with a touch of spice, Cimarron harvest their agave at over 4000 feet.

This is 100% agave tequila at a price you can be happy with. This should be in everybody's well, at everybody's bar, and in everybody's glass.

Cimarron Blanco Tequila

Ever tried Cristalino tequila? It's barrel-aged tequila that is charcoal filtered after aging. All the good flavors imparted by barrel-aging, without the tannins, for a smooth sipping experience with a bright bouquet.

The process: A blanco base is aged in French Oak white wine barrels for a year, then gently refined by dripping it through a long charcoal column, removing the congeners and tannins, but leaving in rich barrel notes.

Komos Añejo Cristalino Tequila

Siete Leguas blends this delicious un-aged tequila from 100% Weber Blue Agave cooked in brick ovens and blended with natural spring water. Great for shooting, sipping, or mixing.

Classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave mastered by seven generations of distillers.

Siete Leguas Blanco

Siete Leguas blends this delicious Reposado Tequila from 100% Weber Blue Agave cooked in brick ovens and blended with natural spring water. 8 months in white oak barrels.

Fruity-yet-dry. Clean tasting with aromas of oak and cooked agave for an excellent Reposado tequila.

Siete Leguas Reposado

Siete Leguas blends this delicious Añejo Tequila from 100% Weber Blue Agave cooked in brick ovens and blended with natural spring water. Aged 24 months. Extremely sippable.

Agave is harvested and juice is extracted with both the traditional tahona wheel method, as well as the more modern roller mill method of extraction. Twice distilled and fermented in a copper pot still. Aged in American White Oak and used Bourbon barrels. Aromas and flavors of cooked agave, oak, vanilla, caramel, and black pepper.

Siete Leguas Añejo

Organic

Organic Blanco tequila. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish. Bottled in recycled glass.

This tequila is so smooth it's criminal. There's beautifully intense agave aromas, complemented only by the earthy, citrus, herbal characteristics.

123 - Uno Organic Tequila Blanco

Organic Reposed tequila. Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. Bottled in recycled glass.

This scored a 96 in Tasting Panel Magazine, which is kind of a big deal. This is their most complex tequila in their lineup, so if you have a slow sipper in your life this is their new house bottle.

123 - Dos Organic Tequila Reposado

Organic Añejo tequila. After 18 months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. As it sits more in your glass, you'll get caramel and chocolate on the palate.

Seriously, when you let this tequila sit and open up just a touch, a metamorphosis of flavor occurs, just as the hand-harvested agave transformed the organic Blanco tequila over 18 months in white oak barrels. This is a tequila lover's tequila with all the craftsmanship we as consumers deserve.

123 - Tres Organic Tequila Añejo

Lush agave-forward nose with notes of vanilla, honey, baking yeast and dill. The sweetness of roasted agave is balanced by peppery, chalky and salty notes.

This mezcal was made to defeat the stigma that all mezcal is overly smokey. It does so through the perfect balance of Espadin and Cuishe agave. The result is a bomb slow sipper made from centuries-old spirt-making practices, and may or may not slow down time.

Madre, Mezcal Ensamble

A clean and complex Blanco tequila ideal for sipping neat or in a craft cocktail. Roasted agave, fresh-cut grass, and tropical fruit on the nose. 100% agave.

While this is a flawlessly clear sipping tequila, we're not afraid to pour some into our favorite margaritas. Just like it's brand name, this is the type of tequila that reminds us to pause, a break, an interruption in time—and indulge in it.

Hiatus - Tequila Blanco

100% agave Reposado tequila rested 6 months in reclaimed American Whiskey barrels, giving it a pale straw hue. Caramelized agave, roasted red pepper, and cinnamon notes give way to hazelnut and vanilla.

There's a silky texture with a tinge of sweetness that demands a double-take. Just like it's brand name, this is the type of tequila that reminds us to pause, a break, an interruption in time—and indulge in it.

Hiatus - Tequila Reposado

Made with cultivated agave Espadin in Ejutla, Oaxaca. Medium smoke with an upfront spiciness, hints of fruit, and a buttery finish. Sustainably grown, produced, and bottled in Ejutla, Mexico.

This award winner produces in small batches to ensure that consistent quality, crop-to-crop. The result is your next floral and fresh sipping tequila.

Paquera Espadin Mezcal

Mezcal artesanal. 100% agave, made in Mexico.

This is what the Mezcal Masters (that's a real distinction) of the world drink—no joke. Handcrafted and produced 100% the traditional way.

El Mero Mero Espadin Mezcal

Artisanal mezcal handcrafted and produced organically in San Juan del Rio in Oaxaca. Women-owned and operated, made from organic Espadin and Madre-Cuixe agave, and bottled on-site. Notes of green pepper, citrus, smoke, herbaceous mint, and minerals.

400 years of traditional brewing and distilling is emulated from the first drop to the last. Originating from organic, estate-grown agave, Yola takes extra care to roast it in earthen conical ovens longer than most distilleries. Not only that, but they revive manual stone grinding of the roasted fruit before an extra-long fermentation in oak with filtered spring water and rain water.

Yola - Mezcal

Clase Azul Reposado is an ultra-premium tequila made from 100% organic slow-cooked agave. It’s intense amber color and layered aromas result from 8 months of aging in whiskey casks, giving this sipping tequila a fantastic balance, body, flavor profile, and smooth finish.

The Magic of Clase Azul, however, is not limited to the superior quality of the tequila; the beautiful decanter, which complements its artisanal flavor, is a true piece of art that reflects the artisanal mastery of the Mexican people. It is completely handcrafted, carries in it the essence of a small community of Mexican artisans, belonging to the Mazahua indigenous culture, which makes each bottle a unique and unrepeatable piece of Mexican art containing one of the finest tequilas in the world.

Clase Azul - Tequila Reposado

Teremana, which means spirit of the earth, lives up to their name by ethically sourcing the ingredients for their tequila. And all leftover agave fibers are composted and turned into organic fertilizer for the agave fields. Teremana’s commitment to the earth translates into a high-quality, great-tasting tequila.

Teremana - Tequila Blanco

Founded by Carlos Soto and Michael Arbanas, Nosotros’ first tequila started as a passion project that ended up being named “Best Tequila”. An independent, self-distributed brand, Nosotros is craft-conscious, producing a tequila unlike any other.

Nosotros - Tequila Blanco

100% agave Blanco tequila produced in Mexico.

Smokey, earthy and mild. This unique Blanco tequila is perfect for sipping and letting the mouth feels work their magic.

Arette Blanco Tequila

100% agave Reposado tequila from the 125yr-old tequila distillery located in Tequila, Jalisco, Mexico.

Popular with beginner and experienced tequila drinkers, this bottle is a crowd-pleaser for after supper sipping (or as a fancier gift for the tequila friend). With notes of sage, butter, and citrus, this tequila is a true classic. A drink you wanna sip in, like a kiss.

Fortaleza Reposado Tequila

Small batch, 100% Pure Blue Agave silver tequila. Smooth and full bodied with crystal legs. Herbs, grapefruit, and apples on the nose. Agave, pepper, and cloves on the tongue. Crisp and light finish.

While this female and Mexican-owned tequila brand is relatively new to the market, their tequila is truly top shelf, all made astonishingly precise. It's crafted to deliver the true essence of agave. No frills, no extras, just perfection in a rocks glass.

Casa Dragones - Blanco Tequila

Tequila Ocho is made by Carlos Camarena, a third generation Tequilero who makes their tequila in traditional, small, slow-cooked batches. Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” with lively and clean flavors. Made from 100% Blue Agave.

And the artisanship shows. This tequila flowers and develops in the glass the same way fine wine does. The smooth agave flavor makes for a balanced, complex, easy to drink sipping tequila.

Tequila Ocho Plata

Blanco tequila. Forteleza, as a brand, is relatively new, but the family producing the tequila has generations of experience, hand-blowing their own bottles.

This is high-end, premium tequila at its finest. Best served neat or on the rocks, flavors include citrus, cooked agave, vanilla, basil, olive, and lime.

Fortaleza Blanco Tequila

Female and Mexican-owned Reposado tequila, distilled and bottled in Valle De Guadalupe in Mexico.

And not only is it female-owned, but almost the entire staff is female, actively training young women to succeed in the tequila industry. They only sell in the reposado style because they believe this is the best expression of their agave (and we'd 100,000% agree).

La Gritona Reposado Tequila

Tequila Ocho is made by Carlos Camarena, a third generation Tequilero who makes their tequila in traditional, small, slow-cooked batches. Taste notes include soft and ripe agave, subtle oak, and a balanced fruit acidity for a smooth finish. Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.

Even just opening the bottle you get a broad stroke florals and sweet, natural agave. Please sip, don't shoot. This makes an impeccable gift for savants and newbies alike.

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