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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

Low Sugar Wines

Notes of raspberry, strawberry, violets, mocha, and oyster shells. Only at Foxtrot.

This is a seasonal bottle to return to. A bold, fruit-forward Cab that carries from early evening to deep into the night, this new sip is inspired by twilight dips with your friends, the cool oceanic rhythm of the Golfe Du Lion, and those core-memory moments where you lose track of time. So leave your small talk at the door and embrace something deeper.

Violet Dive® Cabernet Sauvignon

The Bulgarian makers has achieved a wonderful finesse between price point and quality.

Rough Day

If the catchy label isn’t enough, the history surrounding this Bulgarian wine is the real conversation piece. Present day, the country is making a comeback in the wine scene, but political tensions in the 20th century hindered the status of this former wine-making mogul. But if this is their return to the conversation, fine by us!

Rough Day, Cabernet Sauvignon

Best Seller

No Fine Print

Plush mouthfeel, dark fruits, and warm baking spices.

From Chance the Rapper manager Pat Corcoran, and Skrillex manager Tim Smith, ‘No Fine Print’ was a collaboration inspired by the notion to make a no-B.S. tablewine. The result is an unpretentious, easy-drinking Cab Sauv with dark fruit flavors. Weird career pivot but hey, this is delicious.

No Fine Print, Cabernet

Sustainable

Bacchus is a brand that excels in making wines that outperform their price. Made by famed somm. Dave Gorgan, this Cab has modest alcohol, firm tannins, and lovely acidity—making it quaffable by itself or with dinner.

Bacchus Cabernet Sauvignon

Five generations of winemakers have polished the seductive dark color, velvety mouthfeel, and signature “ahhh”-inducing fruity richness that is Caymus. It’s as approachable in its youth as it is in maturity, carefully made with Cabernet grapes from eight of Napa’s 16 sub-appellations.

Caymus Cabernet Sauvignon

Pencil lead, smokey cassis and milk chocolate.

It can be hard to find both uniqueness and value in the same bottle, especially when we’re talking about wines from the north coast of California. However, this wine is the perfect marriage of both, resulting in a great everyday table wine.

Chasing Lions, Cabernet Sauvignon

Black-Owned

Black raspberry, forest, lavender and orange peel.

Just as with the best Willamette Valley Pinot, this wine is true to the character of the earth from which its wrought: floral, herbal-framed, with a touch of spice and gingery woods.

The brainchild of sommelier/entrepreneur André Hueston Mack, this Pinot is the product of a two-fold lifestyle project producing both a T-shirt line and PNW wines. Their trademark attitude and personal perspective on wine subculture are distinctive players through their line of high-end garage wines, NY restaurant table curations, and their 90's-inspired punk/hip-hop/skater apparel.

Maison Noir Wines, Other People's Pinot Noir

Wild Raspberries, all spice, mushrooms, and minerality.

This is a weightier Pinot from Willamette with a deep color, medium body, velvety tannins, and some very nice food-friendly acidity (psst, they make one of the white Pinots that we crush with all year round, btw).

Amity Vineyards, Pinot Noir

Strawberries, açaí berry, earthy smoke.

A dry, pleasantly-tannic French Pinot that's ultra food-friendly from carbs to meat. Not to say that this can't be a solo-sipper. Oh, it can!

Lulumi, Pinot Noir

It’s an everyday table wine that upholds the fruity forward characteristics of a contemporary Californian vintage, but still has a streak of balanced acidity and complexity. A Pinot lovers must-try.

Cycles Gladiator, Central Coast Pinot Noir

Elouan

Sweet tobacco, red plum, and hibiscus. 

Oregon 2017 | 13.7% ABV

Developed by Joe - the son of a Cali wine patriarch, Chuck - he recently began his own brand of wines in the Caymus-style out in Oregon. 10 months in French oak barrels have set the star of his repertoire up for a delicate, crisp finish. Oh, that's classic Joe.

Elouan, Pinot Noir

Black and red fruits with a touch of spice. 

Southern Rhone, France | 13% ABV

Never underestimate a twisty, this is possibly the best valued French wine on the market for its quality. This rich blend holds multiples candles to wines twice its own price point while still boasting an elegant, velvety table experience.

La Vieille Ferme, Rouge

Only at Foxtrot

Our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Kid Sister

Notes of key lime, honeydew, green apple, and a touch of gunflint. Exclusively at Foxtrot.

Say hello (again) to everyone’s favorite Kid Sister, and this time she’s back from her study-abroad in the most prestigious Sauvignon Blanc growing region, the Loire Valley in France. With her she’s brought a vibrant, mineralic, and wholly original Sauvignon Blanc in a class of its own. The vineyards are HEV certified, meaning they use responsible, organic farming. The wine is only aged in stainless steel which preserves the freshness and tropical grapefruit notes that Sauvi B drinkers love.

Kid Sister, Sauvignon Blanc 2022

Grapefruit, guava, passionfruit, and lime. A balance of sunkissed brightness, oceanic minerality, and rip-roarin' acidity.

Introducing Grass Stains, Sauvignon Blanc. From the same 5th generation Vic family growers who brought us 'Sun Lips' comes an ethereal ode to Mother Nature and the thrilling moments of transition. For summer, fall, or whenever you need a grassy, sun-kissed retreat to the Golfe Du Lion—Grass Stains is for taking a pause, a repose, and a daydream. Influenced by the sun, sea, and volcanic rock of the Mediterranean, these grapes will only ever know the sustainable hands of the Vic family who harvest them, and the inside of your glass.

Grass Stains Sauvignon Blanc

Made with grapes from a trio of sustainably farmed vineyards in the Casablanca Valley, this unoaked Sauvignon Blanc is bright, fresh and perfect for the patio.

Prisma, Sauvignon Blanc

April Pick

White grapefruit juice, fresh cut grass, and key lime.

Marlborough does Sauvignon Blanc the best, and Wairau River produces some of our favorite. Marlborough’s warm days and cool nights create an extended growing season, allowing the grapes to develop beautiful acidity. This balances the ripe grapefruit, white nectarine, and tropical fruits resulting in an elegant, refreshing, crisp wine that distinctly says Marlborough Sauvi B.

Wairau River Sauvignon Blanc

Bow down to the the Queen of Sauvignon Blanc growing regions. This limited-release Sancerre is worth the splurge, offering a unique experience vintage to vintage, usually characterized by an energetic testament to its supremely healthy biodynamically wrought grapes of origin. Plus, this makes an excellent gift.

Domaine du Nozay, Sancerre Blanc

Rough day? Here's something to take the edge off - this chardonnay exemplifies the varietals crisp and fresh unoaked style. The wine displays brillant aromatics and flavors of peach, citrus fruits and white flowers, and is a perfect pairing for grilled poultry or fish, but works just as well curled up on the couch with a pint of sorbet. 

Bulgaria 2016 | 13% ABV

Rough Day, Chardonnay

A rich, creamy chardonnay aged in oak barrels for aromas of vanilla, melon and mango layered with flavors of apricot, butter, and créme brûlée before finishing long and smooth.

Carneros, CA 2018 | 14.5% ABV

Rombauer, Chardonnay

Somm. Pick

Txakolina is a relatively under grown wine from the Basque country region in Spain. These wines are complex, effervescent and bone dry, plus are great for 'cocktail wines'. And did we mention they're food-friendly? Fried fish and herbed chicken come to mind.

Ameztoi Gertaraiko Txakolina

Referring to a style of wine from the DOC in which it’s produced, Vinho Verde translates to Young Wine, and is named as such since they’re typically made to be enjoyed within 3-5 months of harvest. Slightly effervescent and highly drinkable, this is a great everyday wine.

Minho, Portugal NV | 9.5% ABV

Casal Garcia, Vinho Verde White

Dried apricot, toasted nuts, and marzipan.

This is the perfect introduction to orange wine. It's pleasantly tannic, rich, and an amazing partner with food.

Field Recordings, SKINS

Orange zest, green tea, flowers and funk.

Need patio sipping? We rec this juicy and zippy orange wine for the job.

Gulp Hablo Orange

The winemaker Joe Wright (alongside Robert Pfaff) has expanded Left Coast into a 141 acre winery with a consistent line of awards, 300-year-old trees, and the largest USDA grant to go solar-powered!

Left Coast Estate

This unoaked white wine from the Willamette region of Oregon is a perfect example of the art of winemaking. The grapes used to make this bottle are picked early to allow the freshness and acidity of the fruit to be preserved throughout the wine. Since red wine obtains its deep and rich color from the grape's skin pigment, white wine is created if the skins are removed. White Pinot Noir has zesty flavors of pear, citrus, honey and ginger—truly a fresh take on an already seasoned and perfected process.

Left Coast White Pinot Noir

Notes of cherry preserves, Anjou Pairs, and cantaloupe.

Like the lesser-known winemaking region of Pays d'Hérault, kid sisters often live in the shadow of their older, more accomplished siblings—think Solange, Emily Olsen, Zoey Desch’. When’s it going to be their chance to shine? Kid Sister wine looks to find underrepresented wines that go overlooked when compared to other historic regions or popular styles. We all know Provence, France is famous for top-shelf rosé and perfume, but Kid Sister was harvested in its nearby Mediterranean region of Hérault, sharing similar climates, but yielding much less pretentious (and way more fun) versions of rosé that don’t break the bank!