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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

100% Sauvignon Blanc. Kaffir lime and sea spray burst from the glass; tropical hints of grapefruit and kiwi. Juicy and refreshingly vibrant, with flavors of citrus, green apple, and a touch of minerality.

This is a testament to the love of wine, great people, and good times, all without the fine print.

No Fine Print Sauvignon Blanc

Grapefruit and floral notes, a load of mineral from the soil and a long, zesty finish. Smooth and crisp from Loire-grown Sauvignon Blanc.

This dry, ripe white is a perfect table wine. It's rich, full-bodied, with intense green fruits and acidity.

Domaine Serge Laloue, Sancerre Blanc

Somm. Pick

Candied lemon, cantaloupe, oak, pears. One of the few biodynamic producers in the region.

She's light, she's dry, and she's a softer and fruitier wine that's meant to be drunk in its youth. This giftable bottle is a bouquet of bright aromatics, with a thirst-quenching acidity that pleases crowds. Think soft cheeses, hard cheeses—hell, even a chicken entree.

Francois Le Saint, Sancerre Blanc

Low Sugar Wines

Grapefruit, guava, passionfruit, and lime. A balance of sunkissed brightness, oceanic minerality, and rip-roarin' acidity.

Introducing Grass Stains, Sauvignon Blanc. From the same 5th generation Vic family growers who brought us 'Sun Lips' comes an ethereal ode to Mother Nature and the thrilling moments of transition. For summer, fall, or whenever you need a grassy, sun-kissed retreat to the Golfe Du Lion—Grass Stains is for taking a pause, a repose, and a daydream. Influenced by the sun, sea, and volcanic rock of the Mediterranean, these grapes will only ever know the sustainable hands of the Vic family who harvest them, and the inside of your glass.

Grass Stains Sauvignon Blanc

Organic

Made with grapes from a trio of sustainably farmed vineyards in the Casablanca Valley, this unoaked Sauvignon Blanc is bright, fresh and perfect for the patio.

One of the best Chilean Sauvignon Blancs we've ever tasted meets the functionality of the can. What a time to be alive.

Prisma, Sauvignon Blanc 250ml Can

Olivier Coste is an influential name in French winemaking, his family farming in Languedoc since 1701. Foraged at nighttime to preserve the grape's freshness, this Sauvi B is super exuberant and expressive of its chalky and clay soils.

Olivier Coste, Sauvignon Blanc

Only at Foxtrot

Our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Kid Sister

Notes of key lime, honeydew, green apple, and a touch of gunflint. Exclusively at Foxtrot.

Say hello (again) to everyone’s favorite Kid Sister, and this time she’s back from her study-abroad in the most prestigious Sauvignon Blanc growing region, the Loire Valley in France. With her she’s brought a vibrant, mineralic, and wholly original Sauvignon Blanc in a class of its own. The vineyards are HEV certified, meaning they use responsible, organic farming. The wine is only aged in stainless steel which preserves the freshness and tropical grapefruit notes that Sauvi B drinkers love.

Kid Sister, Sauvignon Blanc 2022

Best Seller

Light-bodied and refreshing, with flavors of passion fruit, gooseberry and grapefruit.

This is quintessential Sauvi B 101. Don't sleep on a twisty, this one carries porch parties and BBQs alike.

Sea Pearl, Sauvignon Blanc

White grapefruit juice, fresh cut grass, and key lime.

Marlborough does Sauvignon Blanc the best, and Wairau River produces some of our favorite. Marlborough’s warm days and cool nights create an extended growing season, allowing the grapes to develop beautiful acidity. This balances the ripe grapefruit, white nectarine, and tropical fruits resulting in an elegant, refreshing, crisp wine that distinctly says Marlborough Sauvi B.

Wairau River Sauvignon Blanc

Woman-Owned

Hint of grapefruit, Granny Smith apple, lemon peel, drinks very light.

Made near the mouth of the Loire River, the Couillaud has finessed the cooler maritime climates to yield refreshing and bright Sauvi B. It has a thirst-quenching acidity that we're pairing with lobster, curry, and soft cheeses. Or even as an aperitif.

Domaine de Bernier, Sauvignon Blanc

Bow down to the the Queen of Sauvignon Blanc growing regions. This limited-release Sancerre is worth the splurge, offering a unique experience vintage to vintage, usually characterized by an energetic testament to its supremely healthy biodynamically wrought grapes of origin. Plus, this makes an excellent gift.

Domaine du Nozay, Sancerre Blanc

Prisma, Sauvignon Blanc

Made by a fourth generation Marlborough farming family, this single vineyard wine is New Zealand Sauvignon Blanc through and through. Tart, dry acidity is complemented by vibrant topical fruit flavors for a bottle that pairs perfectly with prosciutto and goat cheese. 

Marlborough, New Zealand 2017 | 12.5% ABV

Zephyr Sauvignon Blanc

A fresh, crisp and expressive New Zealand style Sauvy B. (because there's seriously never enough delicious Sauvi B from down under). This makes an excellent table/porch wine with concentrated, intense, and quite frankly excellent fruit richness, all beautifully framed by bright acidity.

Massey Dacta, Sauvignon Blanc

Vinohead Approved

Eric Railsback & Justin Willet founded Lieu Dit with a focus on varieties indigenous to Loire Valley, now grown in Santa Barbara. Together they utilize its micro-climates & marine based soils to pursue Sauvignon Blancs with elegance, purity, & balance.

Lieu Dit

Grapefruit, lime zest, honeydew melon and slate.

This Sauvi B is Lieu Dit’s approachable flagship, and balances the maturity of Sancerre and the tropical zestiness of New Zealand wonderfully. Sourced from three vineyards in Happy Canyon in Santa Barbara County, it’s the variation in micro-climates and of the terroir (grown from sand, to shale, to serpentine rock, to clay, to yellow chert) that makes the final product truly one of a kind.

Lieu Dit, Sauvignon Blanc

Lemon, lime zest, white grapefruit, oyster shells.

This unique bottle is coming at us from an up-and-coming female winemaker, and is a super nice option for all the lovers of New Zealand Sauvignon Blanc looking to expand their palates. It’s made outside of Bordeaux and while it's not a common area to find a good bottle, this sip is fun, seductive, and delicious as hell!

Marine Dubard, Coeur du Mont Sauvignon Blanc

Ruby red grapefruit, ocean mist and dried herbs.

La Parade Sancerre is a collaborated effort between a top Sancerre winemaker and Patrick Ligeron. This bottle is screaming with clean acidity tempered by very subtle residual sugar. A youthful, dry, and overall elegant wine.

La Parade, Sancerre Blanc

Sustainable

Undeniably Marlborough in style with rich tropical fruit and a restrained herbaceousness. Renowned NZ winemaker, Allan Scott, makes this Sauvy B in limited quantities. It's the grassiness we love, yielding a wine rounder and a bit richer than what we usually find in New Zealand Savignon Blanc in this price range. In other words, Sandy Cove represents real value.

Sandy Cove Marlborough Sauvignon Blanc

New Zealand sauvignon blanc with taste notes of guava, pineapple and sweet basil.

This vegan-friendly Sauvi B is organically farmed and naturally fermented, best paired with seafood, pasta, chicken, or oysters.

Loveblock Sauvignon Blanc

When you find a tasty Sancerre at an affordable price, you buy it. Like this one. Home to the world’s best terroir (all the elements that effect the wine like people and place) for crafting Sauvignon Blanc, this bottle from Sancerre is delicate and complex with a great fruit depth.

Domaine Michel Girard, Sancerre

Grass Stains - Duo

An herbaceous duo of refreshing Sauvi B's from Southern France and New Zealand. Featuring the expressive sips of Massey Dacta, and our original collaboration Grass Stains.

It's not so much as a "versus" as it is a delicious exploration. The stars here are acidity, grassy notes, and fruity moments agreeable for all palates! Our Somm expertly paired these himself, so we'll go ahead and trust the expert on this value.

French vs New Zealand Sauvi B

Herbaceous-yet-floral aromas with unique yet exuberant tastes: this is New Zealand Sauvi B.

New Zealand is doing one of the things they do best: crafting quality Sauvignon Blanc. They're the first and last stop you should make when selecting a quality bottle or two, which is why we've got your favs' here bundled up and ready for your patio. Just give us the word!

New Zealand Sauvignon Blanc - Duo

It was hard to narrow it down, but these are three NZ Sauvi B's we think should be at every white-wine lover's party. Sauvi B is what they're known for; what's there not to love?

Sea Pearl is quintessential Sauvi B tasting - no lie. Expanding the palate further is Wairau's (award-winning) grassy, earthy flavor. Finally, Massey's fruity accessibility rounds out the flight night.

New Zealand Sauvignon Blanc - Trio

A duo of both of our original Kid Sister projects, starring the French Rosé bursting with notes of cherry preserves, Red Anjou pears, and cantaloupe; and the New Zealand Sauvignon Blanc with a palate of key lime, honeydew, cantaloupe, green apple, and passionfruit. Who knew our favorite kid sister was so well-traveled?

Kid Sister is our ode to exploration, creativity, and spunky attitude in the wine world. Both of these wines come from small, lesser-known regions in their respective countries, and we wanted to showcase these unsung producers with their own voice! Nothing stuffy, nothing overpriced—just a kid sister getting her do's in the form of seasonal flavors, food-friendly tastes, and year-round enjoyability that's only available at Foxtrot.