Wine Bundles

Value Wines

A trio featuring three of our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Isn't it nice when the siblings play well together? The Rosé as your cocktail hour wine, the Cab to pair with the main course (oh yeah, did we mention the Cab is super food friendly?), and the Sauvi B for a post-supper sip. So for the weekend hang, the family party, or simply for your own supply—you've got a sip for each moment.

Kid Sister - Trio

Low Sugar Wines

A duo featuring two of our original Kid Sister launches: the bubbly, crispy, bone dry Rosé, and the matured, dark-fruity, and rebellious Cabernet.

These Kid Sisters play perfectly together—one as your cocktail hour wine, and the other to pair with the main course (oh yeah, did we mention the Cab is super food friendly?). So for the weekend hang, the family party, or simply for your own supply—you've got a sip for each moment.

Kid Sister - Duo #2

A duo of our original Kid Sister Cabernet Sauvignon. Notes of dark fruits, cassis, and black cherry.

Kid Sister’s latest is a Cabernet Sauvignon from Paso Robles, California. Some may hear ‘Cab’ and think of Napa, but winemaker/vine doctor (sick title) Andrew Johns helped us craft an organic, fall-friendly Cab from Cali’s goldmine of Central Coast vineyards—the “Wild West” of wine country. Rebellious yet approachable, spunky yet totally refined, this Cab possesses a mature oak profile you won’t often find. Think Lisa Simpson energy.

Kid Sister Cabernet - Duo

A foursome of Foxtrot's favorite wines, featuring Kid Sister Rosé, Violet Dive Cabernet Sauvignon, Grass Stains Sauvignon Blanc, and Kid Sister Sauvignon Blanc. Only available at Foxtrot.

This bundle is not only our crowd-favorites, but it also covers all the flavor bases desired for a dynamic and palate-pleasing wine flight! Showcasing lesser-known winemakers and some ingenuity of our own, this foursome comfortably stocks the wine fridge while running the gamut of premium tasting experiences.

Foxtrot Favorite Wines

Notes of raspberry, strawberry, violets, mocha, and oyster shells. Only at Foxtrot.

This is a seasonal bottle to return to. A bold, fruit-forward Cab that carries from early evening to deep into the night, this new sip is inspired by twilight dips with your friends, the cool oceanic rhythm of the Golfe Du Lion, and those core-memory moments where you lose track of time. So leave your small talk at the door and embrace something deeper.

Violet Dive - Duo

A duo of both of our original Kid Sister projects, starring the French Rosé bursting with notes of cherry preserves, Red Anjou pears, and cantaloupe; and the New Zealand Sauvignon Blanc with a palate of key lime, honeydew, cantaloupe, green apple, and passionfruit. Who knew our favorite kid sister was so well-traveled?

Kid Sister is our ode to exploration, creativity, and spunky attitude in the wine world. Both of these wines come from small, lesser-known regions in their respective countries, and we wanted to showcase these unsung producers with their own voice! Nothing stuffy, nothing overpriced—just a kid sister getting her do's in the form of seasonal flavors, food-friendly tastes, and year-round enjoyability that's only available at Foxtrot.

Kid Sister - Duo #1

Grapefruit, guava, passionfruit, and lime. A balance of sunkissed brightness, oceanic minerality, and rip-roarin' acidity.

Introducing Grass Stains, Sauvignon Blanc. From the same 5th generation Vic family growers who brought us 'Sun Lips' comes an ethereal ode to Mother Nature and the thrilling moments of transition. For summer, fall, or whenever you need a grassy, sun-kissed retreat to the Golfe Du Lion—Grass Stains is for taking a pause, a repose, and a daydream. Influenced by the sun, sea, and volcanic rock of the Mediterranean, these grapes will only ever know the sustainable hands of the Vic family who harvest them, and the inside of your glass.

Grass Stains - Duo

Sustainable

An herbaceous duo of refreshing Sauvi B's from Southern France and New Zealand. Featuring the expressive sips of Massey Dacta, and our original collaboration Grass Stains.

It's not so much as a "versus" as it is a delicious exploration. The stars here are acidity, grassy notes, and fruity moments agreeable for all palates! Our Somm expertly paired these himself, so we'll go ahead and trust the expert on this value.

French vs New Zealand Sauvi B

Because two kid sisters are better than one ;)

Kid Sister Rosé - Duo

Trendy Wines

Get extra Mouthy with two bottles of Mouthy Wines’ Head to Toe, a single vineyard whole cluster wine from Bechthold Vineyard in Lodi, California — one of the oldest vineyards in the country dating back to 1886. Made by expert winemaker Samantha Sheehan, this is the debut release from Mouthy, a collaborative wine project focusing on overlooked regions and rule breaking wine styles.

It’s fresh, juicy, and food-friendly with a vibrant acidity, and tasting notes of Raspberry, Violet, Plum, Black Pepper, and Strawberry Bubblegum. 

And did we mention it’s a chillable red? It sits between a red wine and a Rosé, so when you’re looking for something a little lighter to pair with your pepperoni pizza or Pad Thai, make this your go-to.

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Cheddar, brie and manchego paired with olives, pepitas, grapes, and a fig jam.

Who doesn't love a good cheese plate? Pass the brie, please.

Cheese Plate

Authentic Neapolitan pizza from 4th-generation Napolitanos—utilizing time-honored practices, organic ingredients, and the highest quality standards to make traditional Mozzarella pizza shipped from Naples, Italy! Made using creamy mozzarella.

For Talia di Napoli, pizza is more than just food; it's an opportunity to explore flavor, craft excellence, and bring friends and family together over those mmm-worthy moments that instant classics are made of. This family is master pizzaiolos; consider this delicate, bold mozzarella pizza your canvas for all the sauce and toppings you want.

Talia di Napoli - Mozzarella Pizza

Authentic Neapolitan pizza from 4th-generation Napolitanos—utilizing time-honored practices, organic ingredients, and the highest quality standards to make traditional Margherita pizza shipped from Naples, Italy! Made with basil, mozzarella, and homemade Pomodoro sauce.

For Talia di Napoli, pizza is more than just food; it's an opportunity to explore flavor, craft excellence, and bring friends and family together over those mmm-worthy moments that instant classics are made of. This family are master pizzaiolos; if you're going to trust anybody with pizza night, it's them.

Talia di Napoli - Margherita Pizza

Hand crafted, wood-fired frozen pizza with classic Margherita toppings.

If you tapped or clicked on Roberta's pizza then we think you may already know "why you'll love it." This scratch-made dough and handmade mozzarella is Jay-Z and Beyoncé approved.

Roberta's - Margherita Frozen Pizza

Carbone's Michelin-starred, handcrafted tomato basil sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

It's the simple things, and Carbone's made a name for themselves by making it extraordinary. While this is sublime for pasta, may we suggest marinating meatballs in this bad boy? Or using it as a dipping sauce? Just like the restaurant itself, this sauce will make whatever entree you pair it with 2nd to none.

Carbone - Tomato Basil Sauce

Carbone's Michelin-starred, handcrafted arrabbiata sauce, made from ingredients sourced from Italy. Rooted in mid-20th century Italian cuisine with a nod to the brilliant talent and technique of today.

Michelin-star taste is now only as far as your kitchen. Arrabbiata is a pantry staple for those that enjoy a little bit of dynamic heat for pasta night, so if that's your jam, then just know we give this one an 11/10.

Carbone - Arrabbiata Sauce

Homemade Penne Rigate crafted from Benevento, Italy utilizing Rummo's painstakingly custom 7-step quality-control process (literally from noodle to noodle).

Rummo takes weeks crafting their bags of pasta so we can have restaurant-quality goodness in a matter of minutes! Now that's a good friend. Consider this modern take on the rustic classic a new pantry staple.

Rummo - Penne Rigate

1lb of homemade radiatori pasta, authentically made by hand from Tortello's restaurant in Wicker Park. Boil in salty water to the bag's instructions. Tortello is helmed by husband/wife duo Dario Monni and Jill Gray, bringing decades' worth of traditional Italian cooking and a rustic sensibility to Chicago with only the finest ingredients.

It's called "Radiatori" for its small, squat shape that resembles radiators. And it makes the perfect starchy, chewy vehicle for catching sauces in its crooks and crannies.

Tortello Pasta - Fresh Radiatori

1lb of homemade casarecce pasta, authentically made by hand from Tortello's restaurant in Wicker Park. Boil in salty water to the bag's instructions. Tortello is helmed by husband/wife duo Dario Monni and Jill Gray, bringing decades' worth of traditional Italian cooking and a rustic sensibility to Chicago with only the finest ingredients.

Supporting local has never tasted so good. Owner/operator Dario Monni grew up spending summers in the rural Italian town of Sardinia amongst cheesemongers, shepherds, and butchers. From these experiences and his time traveling the globe as a chef, he's brought a deep-rooted sensibility for fine ingredients, regional rituals, and dedication to an excellent meal to Chicago. Hungry yet?

Tortello Pasta - Fresh Casarecce

1lb of homemade bucatini pasta, authentically made by hand from Tortello's restaurant in Wicker Park. Boil in salty water to the bag's instructions. Tortello is helmed by husband/wife duo Dario Monni and Jill Gray, bringing decades' worth of traditional Italian cooking and a rustic sensibility to Chicago with only the finest ingredients.

You no longer need to go far for fresh pasta. Our friend Dario Monni is bringing his upbringing in Venice and Sardinia to our kitchen counter. Each batch is guaranteed handmade within the past few days so that on pasta night your belly has the best.

Tortello Pasta - Fresh Bucatini

Rao's very own Alfredo sauce made with cream, parmesan cheese, Romano cheese, butter, salt, and black pepper.

Cream, butter, and cheese: it's not often a simple mixture of three ingredients elicit such a potent and delicious flavor combo. But Rao's has developed the rich and velvety recipe that does just that over pasta dishes and even pizzas.

Rao's Sauce Alfredo

A velvety blend of Italian tomatoes, Parmesan and Romano cheeses, fresh spices and vodka.

Rao's Vodka Sauce

Mouthy Wines, "Head to Toe" Cinsault Duo

Both of these unoaked wines come from the Willamette region of Oregon and are the perfect example of the art of winemaking. Ever have a "White Pinot Noir"? Now's your chance.

The grapes that go into these bottles are picked early to allow the freshness and acidity of the fruit to be preserved throughout the wine. You'll notice that the Amity Vineyards has notes of canned pineapple, lemon curd and toasted almonds while the Left Coast is more reminiscent of yellow apple, ripe mango and raw honey.

White Pinot Noir - Duo

A duo of Love You Bunches wines for a rounded celebration of Stolpamn's signature, crowd-pleasing winemaking. Featuring their Rosé and Sangiovese Red. Serve both chilled.

Much like how the name is a pun on their winemaking process (they ferment grapes in whole bunches), their wines are fun, flirty, and whimsical experiences. Made in California's Central Coast appellation, these wines are trademarked by pops of bright energy, quenching crunchiness, and all the tart fruits we love.

Love You Bunches - Duo

A trio of Love You Bunches wines for a rounded celebration of Stolpamn's signature, crowd-pleasing winemaking. Featuring their Rosé, Sangiovese Red, and Orange wine. Serve all three chilled.

Love You Bunches - Trio

Giftable Wines

A duo of real Sancerre wine perfect for novices and seasoned palates alike.

Sancerre Sauvi B from Loire Valley is like Chablis's neighbor: expect thirst-quenching minerality, refreshing earthy notes, and sweet citrus to keep you coming for a second glass. A fancy occasion calls for the right bottles.

Sancerre Sauvignon Blanc - Duo

Sustainable Wines

A duo of natural Rosé wines, featuring Love You Bunches by Stolpman Vineyards, and Love Rosé by Broc Cellars.

The playfulness yet health-conscious nature of these Rosés is enough to win you over. But for us, we're simply feeling the warmer weather. Patio season is here, and we're snagging this duo to marry scrumptious and bright taste with better-for-you ingredients.

Natural Rosé Duo

A duo of two of our favorite natural wines to sip this season. Features "Love You Bunches" Rosé by Stolpman Wines, and "Head to Toe" Cinsault from Mouthy Wines made by Samantha Sheehan.

Natural Wine Duo

A trio featuring three of our repeat favorites for warm-weather sipping. Features "Love You Bunches" Rosé by Stolpman Wines, "Head to Toe" Cinsault from Mouthy Wines made by Samantha Sheehan, and Brand's Dry Riesling.

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