Mirrorball

From the appetizer tray to the after-supper sweet treats, we’ve taken dinnertime to the next level. That means pre-made entrees from our in-house team, and great wines to pair with. It’s all fast, it's infinitely pairable, and it's delivering quick.

Dinner Favorites

Not-so-short list of evening eats–from bowls to sushi to Chef-made entrees

Spirulina

Chef-Made Eats

The Appetizer Tray

Dinner Beverage Picks

"Nonni-style" Cheese pizza with homemade red sauce, mozzarella, provolone, oregano, fresh basil, and EVOO on a fluffy focaccia-style base. Freshly made every time.

Now proudly serving sturdy, saucy, home-style slices. We knead our focaccia crust not just for the crispy and chewy texture but so that those warm air bubbles can catch rivers of zesty sauce, melty cheese, and toppings. Pair it with a glass of wine if you’re dining in with us, or take it on-the-go to bless your commute with comfort food—just like Nonni used to make.

Cheese Pizza - Slice

"Nonni-style" Cheese pizza with homemade red sauce, mozzarella, provolone, oregano, fresh basil, and EVOO on a fluffy focaccia-style base. Freshly made every time. Serves 2-4 pizza lovers. Comes with reheating instructions.

Now proudly serving sturdy, saucy, home-style slices. We knead our focaccia crust not just for the crispy and chewy texture but so that those warm air bubbles can catch rivers of zesty sauce, melty cheese, and toppings. Pair it with a glass of wine if you and the gang are dining in with us, or take it on-the-go to bless the party with comfort food—just like Nonni used to make.

Cheese Pizza - Whole

April Pick

"Nonni-style" Pepperoni pizza with homemade red sauce, mozzarella, provolone, locally-sourced ground Ezzo pepperoni, and parmesan cheese on a fluffy focaccia-style base. Freshly made every time.

Pepperoni Pizza - Slice

"Nonni-style" Pepperoni pizza with homemade red sauce, mozzarella, provolone, locally-sourced ground Ezzo pepperoni, and parmesan cheese on a fluffy focaccia-style base. Freshly made every time. Serves 2-4 pizza lovers. Comes with reheating instructions.

Pepperoni Pizza - Whole

"Nonni-style" Garden Pesto pizza with homemade broccoli pesto, roasted cherry tomatoes, mozzarella, provolone, and arugula on a fluffy focaccia-style base. Freshly made every time.

Garden Pesto Pizza - Slice

"Nonni-style" Garden Pesto pizza with homemade broccoli pesto, roasted cherry tomatoes, mozzarella, provolone, and arugula on a fluffy focaccia-style base. Freshly made every time. Serves 2-4 pizza lovers. Comes with reheating instructions.

Garden Pesto Pizza - Whole

Black Forest ham, provolone cheese, herby mayonnaise, baby spinach & spicy mustard on sourdough bread. Contains wheat, eggs, soy, and milk.

Try it warmed up! This classic comfort is up-leveled with real Black Forest ham and sharp Italian provolone cheese. Crunchy greens give texture, spicy mustard brings a flash of extra flavor, and a quick spread of herby mayonnaise holds the affair together between two slices of tangy artisanal sourdough. This could've been a no-fuss sandwich, but what fun is that?

Ham & Provolone

Chicken broth, broccoli, half and half, cheddar cheese, butter, flour, milk, celery, onion, cornstarch, salt, and white pepper. Contains milk and wheat. Comes with heating instructions on the label.

Broccoli Cheddar is texturally a singular experience; there's nothing else like it in the food world—therefore there's nothing else that can satisfy the craving for creaminess, richness, belly warmth, and earthy veg' like this. Of *course* it's healthy. Didn't you read "broccoli?" Now add some crostini to your shopping cart.

Broccoli Cheddar Soup

Kidney beans, ground beef, onion, tomato sauce, celery, vegan Worcestershire sauce, beef broth, soy sauce, jalapeño pepper, garlic, ancho chile, canola oil, coffee, salt, pasilla chile, chili powder, cocoa powder, and black pepper. Contains soy and wheat. Comes with heating instructions on the label.

You came to this page looking for comfort food. For seasoned, tender pieces of beef slow-simmered to perfection in a rich tomato-based sauce. Craving smokiness, a dash of heat, and earthy kidney beans to fill the spaces in your stomach. This is the ready-to-eat entree you were looking for, my friend. Happy Autumn, indeed. Just add cheese.

Beef Chili with Beans

Our Curry Chicken is made with chicken breast, mayonnaise, red apple, green apple, shredded coconut, black currants, mango chutney, raisins, onion & garlic with crushed pepper & curry powder. Then we add romaine, cucumber, cherry tomatoes, carrots & ginger carrot dressing. Contains coconut, egg, soy, wheat, and sulfites.

Do you see that lineup? Your stomach is ready. What you're about to eat is a fusion of texture, flavor, and fragrance at its best. Tender curry-marinated chicken is the star, giving a hearty and aromatic base of protein and rich seasonings to mealtime. Followed by crunchy greens and cool veg' it's a perfect balance of savory, sweet, spice, and richness. Honestly, get two forks.

Curry Seasoned Chicken Salad & Romaine

Macaroni pasta, artichoke, tuna, peas, sour cream, lemon, red onion, parmesan cheese & lemon zest with poppy seeds & black pepper.

"Let's go splitsies," might be tough with this salad. It's perfectly mixed to bring out the best qualities of savory, tangy, herbaceous, and tender without being overly creamy. So this protein-packed side might only require one fork instead of two.

Mediterranean Tuna Pasta Salad

Quinoa, jicama, kidney beans, black beans, brown rice, tomatoes, corn, red quinoa, lime, oil, jalapeño & green onion.

We don't mess around when it comes to "the healthy option." We work tirelessly to make sure it's as appetizing, well-seasoned, and satisfying as the others. Which is where this beautiful protein-packed medley of zest, spices, and vegetables came from. Enjoy.

Zesty Quinoa Lime Salad

Tuna, mayonnaise, pickle relish, celery, parsley, green onion, capers, mustard, dill, garlic & onion.

Not overly creamy and seasoned just right; it's the way all salads should be. Pair it with crackers, a sandwich, salad greens, or even a glass of Sauvignon Blanc and this is a quick, easy, and light jaunt through mealtime.

Herby Tuna Salad

Chicken breast, mayonnaise, red apple, green apple, shredded coconut, black currants, mango chutney, raisins, onion & garlic with crushed pepper & curry powder. Contains coconut.

Oh my, that's a delightful fusion of flavors and textures. Tender chunks of chicken are marinated in a fragrant curry sauce, then combined with a medley of colorful veg', fruit, and plump raisins. The rich and aromatic curry dressing infuses the dish with a warm, spicy kick, perfectly balanced by the natural sweetness of the apple. Served chilled, this refreshing salad offers a harmonious blend of savory, sweet, and mildly spicy.

Curried Chicken Salad

Romaine lettuce & baby kale tossed with parmesan cheese. Served with croutons & caesar dressing. Vegetarian. Contains milk and wheat.

The old-school special. The light option. The excuse to eat cheese in a salad. Whatever you call it, ours keeps you on your toes with the crunchiest assortment of fresh veg’, nutty cheese to complement, and savory homemade dressing. Got a workout later?

Caesar Salad

Red & Napa cabbage with Brussels sprouts, carrots, almonds, cranberries, sunflower seeds, pumpkin seeds & ginger carrot dressing. Contains wheat, tree nuts, and soy.

This is the crunchy, harvest'y medley of color and flavor we wanted on an autumn day. Every ingredient comes as-is from Mother Earth, tossed together into a hearty, healthy, and palate-pleasing lunch break.

Napa Crunch Salad

French sub roll layered with salami, capicola, prosciutto, aged provolone, shaved lettuce, red onion, olive oil, oregano and red wine vinegar.

This is our ode to hearty, savory, neighborhood deli sandwiches—because we love long lists of meats and cheeses. Especially when piled high on a tender sub roll. As an easy grab-&-go meal or an elongated lunch at our place with some chips and bevs on the side, our Deli Sub is quite simply the perfect palate pleaser for a day that ends in 'Y'.

The Deli Sub

Motif FoodWorks’ plant-based chili-spiced taco “meat” mixed with romaine lettuce, tomato, roasted corn, and jalapeño. Served with plant-based cheddar shreds, red onion, cilantro, and cilantro lime vinaigrette.

Motif FoodWorks looks, smells, and tastes like meat because they use all the same proteins; that's thanks to their signature mix of brown rice, spices, veggies, and more. Each component is seared, caramelized, and roasted for those rich, savory umami moments we love. The result is a best-in-class base for all the fresh-chopped vegetables and "cheese" we load it with. We love taco salads; it's our excuse to indulge because the word "Salad" is in the title. Plus it's a salad to not feel guilty over.

Vegan Taco Salad

Romaine lettuce & baby kale tossed with parmesan cheese & asiago crisps. Served with croutons & caesar dressing. Vegetarian. Contains milk and wheat.

Caesar Salad 86

Baby kale & baby spinach tossed with shaved Brussels sprouts, red onion, roasted pepitas, sunflower seeds, goat cheese, & cranberries. Served with lemon vinaigrette. Vegetarian. Contains milk.

This takes the veggie orchard, the lettuce grove, the goat, the fruit tree, and the whole bag of seeds and puts it into a new-school salad. Seeds are a fibrous superfood we’ve been loving lately—a tasty way to reduce cholesterol—so the spring reset of our menu required their presence.

Greens & Seeds Salad

Romaine lettuce, Kalamata olives, feta cheese, cherry tomatoes, English cucumber, banana peppers, & red onion. Served with Greek dressing.

Mediterranean salads really are the hero like that. They’re the perfect combo of salty, briny, crunchy, cool, and—well—feta. Add the drink, add the chips, and enjoy a taste of the seaside.

Greek Salad

Tender tortellini pasta stuffed with a trio of ricotta, parmesan, and fontina cheese. Tossed with tomatoes, red onion, spinach, and Kalamata olives. Dressed in red wine vinegar, soybean oil, salt, pepper, oregano, and a final sprinkling of feta cheese. Contains eggs, milk, soy, and wheat. Serves 2 to 3 friends.

This is that side dish that is also the main course. That is also the crowd-pleaser. That is also usually devoured by one person in those odd hours when you want a pasta fix delivered in as little as 30 minutes. PS, didn't you see all those cheeses? We rest our case.

Greek Tortellini Pasta Salad

Edamame and soybeans mixed with shredded carrot, sliced Brussels sprouts, red bell pepper, and green kale. Tossed in organic soy sauce and rice vinegar and seasoned with cilantro, white sesame seeds, black sesame seeds, salt, and red pepper flakes. Contains sesame, soy, and wheat. Serves 2 to 3 friends.

This is a side dish that accidentally becomes the main attraction. Edamame was the first sprout that we all loved as kids; this medley of crunchy vegetables, spices, and marinades puts a flavorful adult spring in its step.

Edamame Sesame Salad

Fluffy bulgur and white quinoa tossed with tomatoes, red onion, green kale, green onion, and parsley and dressed with lemon juice, EVOO, salt, and pepper. Contains wheat. Serves 2 to 3 friends.

Hell yeah, the healthy option is the tastiest. This brings a much-needed moment of good grains, bright greens, and pillowy texture to the plate—and the best part is that 2nds, 3rds, and 4ths are healthy for you.

Kale Tabouli Quinoa Salad

Tender linguine pasta tossed in organic soy sauce, green onion, brown cane sugar, cilantro, garlic, white and black sesame seeds, red pepper flakes, sesame oil, chili flakes, and salt. Contains sesame, soy, and wheat. Serves 2 to 3 friends.

The person writing this downed this whole container for lunch one day. Whoops but not. It was delicious, tender, umami, and all sorts of healthy. Don't let it steal the show if you're bringing it to a picnic or porch party. Or do. Your choice.