Introducing: Our Southport Cafe Menu

When you find out Southport has the eeeeeats 🤩 – from killer breakfast biscuit sammies to cheeseburgers to Nutella french toast, Chef Brad’s lineup of classic cafe favorites (‘sup Avo Toast) plus our own Foxtrot staples will be your new go-to for a 👌🏼 bite, whether you’re enjoying it in our lounge or on the go. Swing by the next time you’re in the neighborhood! We’re at 3334 N Southport Ave at the corner of Southport and Henderson, just south of the Brown Line stop.

Now let’s meet the eats (and a few drinks, because cocktaillllls) – pop to the end if you’re just here to see a copy of the full cafe menu, but we’d recommend taking a leisurely scroll down for the 📸 👀


PITAYA BOWL – 11
pitaya, strawberries, pineapple, banana, chia seeds, granola and coconut

AVOCADO TOAST – 10
grapefruit, feta cheese, radish, pepitas and fresh mint on toasted sourdough

BAGEL & LOX – 8
choice of bagel and house made cream cheese, smoked salmon, tomato, cucumber, onion and caper salad

NUTELLA FRENCH TOAST – 8
baked sourdough, nutella and maple syrup topped with whipped cream

HAM & EGG BISCUIT SANDWICH – 5
served with a béchamel sauce on a house made biscuit

CRUSTLESS QUICHE – 9
acorn and butternut squash, broccolini, monterey jack and oaxaca cheese served with a baby kale salad

CHEESEBURGER – 9
certified black angus beef, american cheese, dijonnaise and a b&b pickle served on a brioche bun

HARVEST GRAIN BOWL – 12
farro, acorn and butternut squash, poblano, avocado pesto, grapes, baby kale, pepitas and parmesan cheese

SPICY CHICKEN BISCUIT SANDWICH – 6
served with b&b pickles on a house made biscuit

BURRATA – 11
olive focaccia, pepita spread and roasted fruit served with a baby kale salad

SHISHITO PEPPERS – 7
tahini-sesame aioli, fried garlic and shallots, black sesame seeds

DOUGHNUT SUNDAE – 7
old fashioned doughnut, roasted apples and vanilla ice cream with apple cider caramel and whipped cream


Plus, food for the kids:

QUESADILLA – 5
monterey jack and cotija cheese in a flour tortilla

CHICKEN STRIPS – 6
panko chicken served with carrot & celery sticks

PIZZA STICKS – 6
tomato focaccia topped with mozzarella cheese served with a marinara dipping sauce


And don’t forget the seasonal cocktails!

Bloody Mary, Kentucky Apple Mule and a spiked PSL.