Boards & Bundles

Fine Cheese

Charcuterie

Fresh Bread & Crackers

Accoutrements & Jams

Put together a cheese & charcuterie plate to show off with Foxtrot's wide selection of quality meats, cheeses, and accoutrements.

Cheese & Charcuterie

Cheddar, brie and manchego paired with olives, pepitas, grapes, and a fig jam.

Who doesn't love a good cheese plate? Pass the brie, please.

Cheese Plate

Fennel salami, prosciutto and calabrese salami paired with cornichons, dijon, olives and a housemade parma dip.

Contains dairy.
Nut free.

Say hello to everyone's favorite part of the dinner party.

Charcuterie Board

Best Seller

Salami, prosciutto, hot soppressata, capitola, cheddar, brie, manchego, buttermilk blue, cornichon, pickled sweet peppers, olives, pickled zucchini, grain mustard, parma dip, fig preserves, and fresh herbs.

Such a simple yet elegant solution to party time nosh, don't you think? Every palette is represented in here, so there's sure to be something for everyone to eat, sip, and enjoy. Perfect 2-4 people.

Deluxe Cheese & Charcuterie Board

Foxtrot - Pitted Castelvetrano Olives

A flavorful cheddar made from premium Wisconsin cow's milk and aged for one year for a perfect nutty sharpness.

Hook's 1 Year Aged Cheddar

Elegant, triple créme Brie that's rich and smooth with a slightly sweet flavor.

Marin 4 oz Petite Crème

A classic prosciutto seasoned with sea salt and aged for a earthy, rich, deep and sweet flavor.

La Quercia Prosciutto Americano - Sliced

Food pairing made simple. Mild Felino salami pairs perfectly with this nutty Manchego imported from Spain.Thinly sliced and perfect for on-the-go enjoyment.

Creminelli Sliced Felino & Manchego

Rich, creamy cheese paired with the berry and plum notes of Merlot. Enjoy with toasted walnuts, thin slices of prosciutto or semisweet chocolates.

Sartori Merlot BellaVitano Cheese

Toasted baguette with sea salt and olive oil.

Crostini

A sweet, creamy and fruity cheddar with a tangy bite. Pairs perfectly with Chardonnay and crusty bread.

Sartori Montamoré

Crafted from Aegean figs, this addicting spread is deeply fruity and complex with notes of caramel and honey. Pair with cheese, top on sandwiches, or our go-to move...straight from the jar.

Divina Fig Spread

A classic, award winning brie with a rich, smooth texture and slightly sweet flavor.

Marin 8 oz French Triple Crème Brie

Made with 100% Manchega sheep's milk aged 6-months. Semi firm texture, sharp flavors, with a pleasant caramel undertones.

Pairs exceptionally well with Rioja and Tempranillo reds to add that nutty, bright moment to the cheese party.

El Atrio - Manchego DOP 5.3oz

Aged six months (or more) goat milk cheese made exclusively Cypress Grove in Holland. A blushing, ivory-colored goat cheese that’s nutty, brown, and buttery up front with a long caramel finish.

Do you now someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon, which has been known to convert even the staunchest of goat cheese critics.

Cypress Grove - Midnight Moon Goat Gouda

Mild, Genoa salami simply seasoned with salt and white pepper.

Olli Sliced Genoa Salami

Homemade croccantini crackers with added black pepper.

It's the bold, earthy black pepper than takes any creamy cheese or savory pâté up to an 11! With a pinch of coarse sea salt? Perfect at cocktail hour.

La Panzanella Cracked Pepper Crackers

A delectable ham made from the finest grain-fed pigs. Sliced, vacuum sealed and ready to eat.

Jamon de Cebo is a unique delicacy from La Alberca, Spain. Made from a 50-50 hybrid breed of Ibérico pigs and Duroc pigs, it is expertly cured for 36 months to a mouth-watering perfection that should be savored as-is, with your favorite red wine and with your closest friends.

PAIRS WELL WITH: Tempranillo, Heineken, white bread lightly toasted, gently poached eggs

Mercado Famous - Jamón 50% Ibérico

A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.

Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.

PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat

Mercado Famous - Jamón Serranía

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat.

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

Mercado Famous - Lomo 50% Ibérico

A mild, juicy and oh-so-delectable Spanish sausage. Sliced, vacuum sealed and ready to eat.

This Ibérico Chorizo is a mild chorizo beloved in Spain for it’s tender juiciness and rich flavor. Made from the finest cuts of the Ibérico ham and cured for 40 days in La Alberca, Spain, these tender slices can be appreciated any time of day, from breakfast spreads to late-night snacks.

PAIRS WELL WITH: Robust reds, hard ciders, supermarket cheddars, three-mimosa brunches

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