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A large canvas tote with a custom holiday-feast decal.

Need to haul over some wine? Treats? Gifts? Store them away in here before the party crawl.

Foxtrot Party Tote

Tate's iconic and uniquely-thing chocolate chip cookie recipe but made with rice flour for a gluten-free alternative.

Don't worry, these are still as buttery and crispy as the original. Tate's just got a batch for our gluten-free friends. Plus they're so good we can't tell the difference.

Tate's Bake Shop - Gluten Free Chocolate Chip Cookies

Plant-based powdered donuts sweetened with monk fruit, coconut, and vanilla. Low carb, keto-friendly, gluten-free and vegan with 1 gram of sugar.

All the joy of mini donuts with none of the regret. These are how you survive the keto lifestyle.

Glonuts - 3pk Classic Powdered Mini-Donuts

Plant-based snickerdoodle donuts sweetened naturally with monk fruit, coconut, vanilla, and cinnamon. They're low carb, keto-friendly, gluten-free, and completely vegan with only one gram of sugar. Contains coconut and tree nuts.

These are all the joy of eating mini donuts without the guilt of eating mini donuts. Think a better-for-you recipe with the same nostalgia and pleasure! Dunk them in coffee or tea to plus them up even more.

Glonuts - 3pk Snickerdoodle Crunch Mini-Donuts

For the chocoholics out there. Chocolate cookies stuffed with semi-sweet chocolate chip cookies.

There's nothing like that signature crispy, flakey crunch. Tate’s Bake Shop believes in what they call “The Bake Shop Way.” It means the highest quality and bakecraft. And it's helped their Southhampton bakery be voted Best Bakery! So know your taste buds are in good hands.

Tate's Bake Shop - Double Chocolate Chip Cookies

Crispy, crunchy lemon-flavored cookies. A light and delicious cookie packed with zesty lemon-goodness.

Tate's Bake Shop - Lemon Cookies

Crispy, crunchy, coconut cookies. Light and fresh with plenty of moist, mouth-watering coconut.

Tate's Bake Shop - Coconut Crisp Cookies

A fluffy dip made from feta cheese, cream cheese, yogurt, extra virgin olive oil, and a touch of honey.

Whipping feta cheese into a fluffy dip? That's innovation. And it is pairing excellently with charcuterie boards, English muffins, and Everything-seasoned crackers alike.

Whipped Feta Dip

Tate's iconic and uniquely-thin chocolate chip cookies with added walnuts.

The legend has a crunchier, nuttier, more mouthwatering spin. Milk-ready, 2nd's-worthy, and pairs best with friends.

Tate's Bake Shop - Walnut Chocolate Chip Cookies

Foxtrot Tag Beanie - Cream

A super soft, khaki colored, flannel baseball hat. Made limited-edition for the holiday 2023 season.

Honestly, it's a style that's worth having hat-hair over.

Foxtrot Flannel Baseball Hat - Khaki

Foxtrot Party Drinking Glass

Our own Harissa Hummus served with carrot, celery, red pepper, broccoli, cauliflower, and green beans.

Light bites to share with the gang (or to keep for yourself because, hey, it's all healthy!)

Hummus & Crudite

A chilled, Swiss-style "Bircher Muesli" overnight oat bar! Made with gluten-free oats, chocolate, peanuts, olive oil, water, almonds, agave, banana, and sunflower. Contains nuts, soy, and peanuts.

It's more than a granola bar and more than overnight oats. The Bircher Muesli style helps Mooski yield a fresher, cleaner breakfast treat that stays in the fridge—not the pantry. What you're looking at now is the result of hundreds of recipes, iterations, and flavor combos. And it paid off into a healthy, delicious, and wholly original chilled breakfast bar.

Mooski - Peanut Butter Banana

A chilled, Swiss-style "Bircher Muesli" overnight oat bar! Made with gluten free oats, chocolate, almonds, olive oil, water, peanuts, vanilla, and sunflower. Contains tree nuts, peanuts, and soy.

Mooski - Cookie Dough

A chilled, Swiss-style "Bircher Muesli" overnight oat bar! Made with gluten free oats, chocolate, peanuts, olive oil, water, almonds, agave, and sunflower. Contains tree nuts, peanuts, and soy.

Mooski - Chocolate Peanut Crunch

Creepy-crawler sour gummy worms made with 60% less sugar and 100% compostable packaging, guaranteed to "Feed Your Freak!" Naturally flavored including Mango, Blue Raspberry, Strawberry, and Watermelon.

"Dr. Rotten" has concocted a sickeningly delicious gummy recipe that uses 60% less sugar. That's because he believes a tasty candy shouldn't come at a cost to your health. And when you're done, he wants you to let that packaging ROT with 100% compostable material. We're in.

Rotten - Sour Gummy Worms

Creepy-crawler gummy worms made with 60% less sugar and 100% compostable packaging, guaranteed to "Feed Your Freak!" Naturally flavored including Mango, Blue Raspberry, Strawberry, and Watermelon.

Rotten - Original Gummy Worms

Our official Holiday '23 crewneck sweater. Dyed in eucalyptus green with custom "FOXTROT" stitching. Made from 80% cotton and 20% polyester.

We've collab'd with Comfort Colors before. They make dope clothes. So we returned with a multi-purpose crewneck that has a relaxed, lived-in feel and ultra comfort. Best part? No shrinkage.

Foxtrot Green Crewneck - S

Foxtrot Green Crewneck - M

Foxtrot Green Crewneck - L

Foxtrot Green Crewneck - XL

April Pick

Tate's uniquely crispy cookie recipe, now with the toasted flavors of vanilla cappuccino. The sweet flavor paired with real coffee is the perfect treat for any coffee or cookie lover.

It's Tate's, now in their barista era. We're devouring.

Tate's Bake Shop - Toasted Vanilla Cappuccino

Housemade guacamole with freshly mashed avocado, jalapeño, red onion, cilantro, and lime.

Vegan. Gluten free. Nut free.

Homemade guac is like that friend who shows up and everyone says, "oh, NOW it's a party!"

Guacamole

Our Sommelier, Dylan, is sharing his short-sleeve Sauvi B's to enjoy this springtime. His three favorites are Sandy Cove's Marlborough Sauvignon Blanc, Marine Dubard's Coeur du Mont Sauvignon Blanc, and Lieu Dit's Sauvignon Blanc.

Sauvignon Blanc (AKA millennial Chardonnay) is characterized by brisk acidity and a pleasantly pungent zing. New Zealand is know for Sauvignon Blanc, but Sandy Cove's is some of the best you can find, direct from renowned winemaker Allan Scott. And for something different but still awesome, Marine Dubard's take is a French Sauvi B made entirely from rich estate fruits. Finally, Lieu Dit is a California sip that balances the maturity of Sancerre and the tropical zestiness of New Zealand.