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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

By its namesake, this wine is all about what’s on the inside. Insider is a special type of Pinot Noir, the type that sheds the skin of its fruit before it becomes wine, giving it a beautiful light golden color with aromas of yellow apple, lemon, golden raspberry and almond. The third MOUTHY release made in collaboration with expert winemaker Samantha Sheehan.

With the skins removed, Pinot Noir makes a crisp, refreshing white wine with a touch of richness and weight. Pair this round white with pork chops, mushrooms, chicken and fish; a great white wine for the holiday season.

MOUTHY WINES, "Insider" White Pinot

Limited Time

Inspired by the fresh and lively Nouveau wine style of Beaujolais, France, Scribe Winery’s Nouveau of Pinot Noir is unique in it’s substitution of the traditional Burgundian Gamay with California Pinot Noir grapes (Carneros). This experimental Nouveau of Pinot Noir underwent an 11-day, whole cluster, carbonic fermentation powered by native yeast before it was bottled unfiltered, unfined and without sulfur on October 18th, 2022. SOIL TYPE: Huichica loam, volcanic tuff.

Only available for a limited time, this is a lively, juicy wine with notes of fresh plum, orange peel, wild mint. Wines produced in the Nouveau style are aromatic, light, low in tannin and fruity— meant to be enjoyed right away. Never before sold in magnums (that's 10 glasses!), and only at Foxtrot— this experimental vintage from Scribe is the perfect wine for gathering, in the perfect size for gatherings.

Magnum - Scribe, Nouveau of Pinot Noir (1.5L)

Our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Kid Sister

Kid Sister’s latest is a Cabernet Sauvignon from Paso Robles, California. Some may hear ‘Cab’ and think of Napa, but winemaker/vine doctor (sick title) Andrew Johns helped us craft an organic, fall-friendly Cab from Cali’s goldmine of Central Coast vineyards—the “Wild West” of wine country. Rebellious yet approachable, spunky yet totally refined, this Cab possesses a mature oak profile you won’t often find. Think Lisa Simpson energy.

Kid Sister Cabernet Sauvignon

Low Sugar Wines

The Bulgarian makers has achieved a wonderful finesse between price point and quality.

Rough Day

If the catchy label isn’t enough, the history surrounding this Bulgarian wine is the real conversation piece. Present day, the country is making a comeback in the wine scene, but political tensions in the 20th century hindered the status of this former wine-making mogul. But if this is their return to the conversation, fine by us!

Rough Day, Cabernet Sauvignon

Grapefruit, guava, passionfruit, and lime. A balance of sunkissed brightness, oceanic minerality, and rip-roarin' acidity.

Introducing Grass Stains, Sauvignon Blanc. From the same 5th generation Vic family growers who brought us 'Sun Lips' comes an ethereal ode to Mother Nature and the thrilling moments of transition. For summer, fall, or whenever you need a grassy, sun-kissed retreat to the Golfe Du Lion—Grass Stains is for taking a pause, a repose, and a daydream. Influenced by the sun, sea, and volcanic rock of the Mediterranean, these grapes will only ever know the sustainable hands of the Vic family who harvest them, and the inside of your glass.

Grass Stains Sauvignon Blanc

Best Seller

Light-bodied and refreshing, with flavors of passion fruit, gooseberry and grapefruit.

This is quintessential Sauvi B 101. Don't sleep on a twisty, this one carries porch parties and BBQs alike.

Sea Pearl, Sauvignon Blanc

Made by one of the most notable wine producers in France, this rosé was made at a higher elevation, creating a wine with great freshness and brilliance that holds its own against bottles twice the cost. It's everybody's summer go-to for a good reason, and the perfect melding of minerality and gluttony!

La Vieille Ferme, Rosé

Black and red fruits with a touch of spice. 

Southern Rhone, France | 13% ABV

Never underestimate a twisty, this is possibly the best valued French wine on the market for its quality. This rich blend holds multiples candles to wines twice its own price point while still boasting an elegant, velvety table experience.

La Vieille Ferme, Rouge

Notes of key lime, honeydew, cantaloupe, green apple, passionfruit, and a touch of gunflint.

Say hello (again) to everyone’s favorite Kid Sister, and this time she’s back from her study-abroad in New Zealand. With her, she’s brought an effervescent, spunky, and wholly original Sauvi B in a class of its own. This is the medium-bodied take we're craving this time of year, slowly converting us from the France-rooted variety to this exact type of striking acidity only coming out of New Zealand.

Kid Sister - Sauvignon Blanc

No Fine Print

Plush mouthfeel, dark fruits, and warm baking spices.

From Chance the Rapper manager Pat Corcoran, and Skrillex manager Tim Smith, ‘No Fine Print’ was a collaboration inspired by the notion to make a no-B.S. tablewine. The result is an unpretentious, easy-drinking Cab Sauv with dark fruit flavors. Weird career pivot but hey, this is delicious.

No Fine Print, Cabernet

Notes of raspberry, strawberry, violets, mocha, and oyster shells. Only at Foxtrot.

This is a seasonal bottle to return to. A bold, fruit-forward Cab that carries from early evening to deep into the night, this new sip is inspired by twilight dips with your friends, the cool oceanic rhythm of the Golfe Du Lion, and those core-memory moments where you lose track of time. So leave your small talk at the door and embrace something deeper.

Violet Dive® Cabernet Sauvignon

Organic

Sometimes you just need a dry, Tuscan red wine in your life for that fancy dinner party. For beef, lamb, and just about every charcuterie situation around - this is our guy.

Poggio Anima Toscana Sangiovese

Introducing Sun Lips Rosé. Handcrafted by fifth generation growers, this wine comes from a historic estate in the town of Vias, just miles off the coast of Golfe du Lion. Made from 100% cinsault from vines that are over 25 years old, this has an excellent terroir that’s heavily influenced by the sun and sea of the Mediterranean. You’ll get an oceanic minerality that’s balanced by a sunkissed concentration of fruits. The grapes themselves are harvested on black volcanic rock and only know the hands of the Vic family who grow without the use of herbicides or pesticides.

Sun Lips Rosé

Red currant, cherries, cinnamon, hints of soy sauce and mushroom.

The Bulgarian makers has achieved a wonderful finesse between price point and quality. It's dry, medium bodied, and tastes like fine leather.

Rough Day, Pinot Noir

Pencil lead, smokey cassis and milk chocolate.

It can be hard to find both uniqueness and value in the same bottle, especially when we’re talking about wines from the north coast of California. However, this wine is the perfect marriage of both, resulting in a great everyday table wine.

Chasing Lions, Cabernet Sauvignon

It’s an everyday table wine that upholds the fruity forward characteristics of a contemporary Californian vintage, but still has a streak of balanced acidity and complexity. A Pinot lovers must-try.

Cycles Gladiator, Central Coast Pinot Noir

Produced in the Treviso Province - the cultural and wine capital of Italy’s prosecco region - this sparkler shines with understated aromas of green apple and peach, with a fine fizz.

Treviso, Italy | 11% ABV

Luca Paretti Prosecco Brut

As you can come to expect from sparkling wine from the Gruet family, this sparkling rosé is made using the same methods as Champagne and is yours for just a fraction of the price. Quintessential summer bubbles.

St. Vincent Sparkling Rosé

Oranges zest, green tea, flowers and funk.

Need patio sipping? We rec this juicy and zippy orange wine for the job.

Gulp Hablo Orange

Cherry cola, barnyard funk and baking spice.

Sip it now or in 10-15 years out the cellar. The bright red fruit flavor, elegant tannins, and food-friendly acidity only gets better. Several Willamette Valley vineyards came together for the grapes. It’s Willful’s small-lot fermentation with native yeasts and some whole clusters that create cellar-worthy complexity we love. Pair with roast chicken, pork, mushrooms, or salmon.

Willful Wine, Willamette Pinot Noir

Made using the Champagne method and aged for two years, don’t let this Spanish Cava’s $ price point fool you - this bottle drinks like a $$$, with a vivacious mouthfeel and persistent fruity finish of apple, pear and citrus. Ideal as a pre-dinner drink, brunch bottle or any celebration that calls for a toast.

Spain NV | 11.5% ABV

Flama d'Or Cava Brut

Sustainable

Fresh blackberry, caramel, a hint of coffee, delicate tannins.

This 90-point cab drinks way above its price point, yet was classically designed to get authentic Central/Northern California Cabernet Sauvignons to the masses. This one is deliciously juicy, full-bodied, and smells like toasted vanilla with currant.

Stel + Mar, Cabernet Sauvignon

Created by our friend Weston in Monferatto, the birthplace of Barbera, this bottle exemplifies everyday Italian table wine. Packaged in a full 1L bottle with a convenient screw cap and Weston’s dog on the front of each label, the region’s best vineyard sites are all dedicated to this grape.

Ercole, Barbera

This wine was made by Somms for Somms. to fill the demand for quality everyday Pinot. The wine is quaffable yet complex and looks as beautiful on your counter as it does 'by the glass' throughout some of America's finest restaurants.

Bacchus, Pinot Noir

For that summer state of mind. With notes of grapefruit, watermelon and peach, this pink drink is dry, light and perfectly crisp.

California 2018 | 12.3% ABV

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