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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

Made from responsibly farmed vineyards throughout Sonoma. Strong dynamic flavors of ripe strawberry, raspberry, plum, spice, and fresh tobacco.

This is a bold fresh Cabernet from responsibly farmed vineyards throughout Sonoma County. The hints of earthy tobacco are smoothed out with dusty tannins.

Camp, Cabernet Sauvignon

Sour black cherries, boysenberries, mint, and cedar.

While this Cab is an ode to the traditional, rugged California wines of the 60’s and 70’s, this next-gen winemaker utilizes organic grape growing and minimal intervention to infuse new-school practice. Sourced from three Atlas Peak vineyards and foraged from volcanic soil and alluvial loam, the result is bold, beautiful, smooth, and dry. Break out the game meat.

Wonderland Project, No.9 Cabernet Sauvignon

A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.

Made with Cabernet grapes from eight of Napa's 16 sub-appellations, this is like a superhero collaboration but with some of the best grapes in the world coming together in one bottle. Five generations of winemakers have polished the seductive dark color, velvety mouthfeel, and signature “ahhh”-inducing fruity richness that is Caymus. It’s as approachable in its youth as it is in maturity.

Caymus California Cabernet Sauvignon

A dark ruby hue with aromas of crushed violets, boysenberry, and blackberry compote. A burst of dark black fruits is revealed on the palate carried along by dried herbs, graphite, and cacao. Fine-grained tannins complement the soft textured body along with a lively acidity that gives the wine a clean, lingering finish.

Capturing the diversity and complexity from the region, this vintage displays Enveloping fine-grained tannins complement the soft textured body along with a lively acidity that gives the wine a clean, lingering finish.

Paul Hobbs is highly regarded for his ability to identify exceptional vineyards. His pioneering spirit is balanced by holding to his ideals of sustainable vineyard practices and gentle winemaking techniques. So this one is no different as its entirely produced using hand-harvested fruit from prime appellations in the Napa Valley—from Coombsville to Calistoga.

Paul Hobbs Cabernet Sauvignon Crossbarn Napa Valley

Only at Foxtrot

An original label of Cabernet Sauvignon, by Foxtrot. Contains notes of cedar, vanilla bean, cassis liqueur, pipe tobacco, and black cherries. Bottled in Paso Robles, CA. From winemaker Andrew Jones.

As luck would have it, you’ve stumbled into a gem of Paso Robles winemaking. Like a rose amongst thorns—a needle in the haystack—Paso Robles is an underrepresented gem in California's Central Coast. "The Wild West," as it's known affectionately by vintners. We work this land for its quality that rivals Napa, and without the excess cost. As luck would have it, you've stumbled into something spunky, refined, and enduring—like a cactus in the desert and the sweet nectar inside.

Soft Luck, Cabernet Sauvignon

Dark plum, black currant, dried herbs, spicy oak. Excelsior is the only South African wine to be featured in Wine Enthusiast Top 100.

This is an amazing value for quality South African wine. Excelsior uses strict vineyard practices to ensure a healthy, well ripened crop, and chemicals are used very sparingly thanks to the dry Robertson climate. The grapes are picked by hand, and 40% of the total wine is aged in a mixture of French and American oak for a period of 9-months.

Excelsior Cabernet Sauvignon

Featured

Delicately crafted in the state that produces the most wine, sunny California, this Invariably full-bodied wine is frequently high in tannins. Cabernet Sauvignon is truly a powerhouse of a grape. In its highest form, Cabernet Sauvignon can age for over a century without losing structure.

If you're costal (or just want to feel like you are), grab a bottle of this stuff and serve with some of your favorite dinner choices.

Crosby, Cabernet Sauvignon

Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

Legs tucked beneath you soaring through the air. There's an uninhibited spirit to everything Cannonball does. Velvety tannins wrap around a dense core of lovely fruit. This wine combines the best characteristics of traditional California and old world Bordeaux.

Cannonball Cabernet Sauvignon

Sustainable

Generous amount of fruit, plum, cassis, vanilla, smooth sipping.

Impeccable fruit forms the basis of every vintage of G&C wine and results in a classic example of Willamette Valley, produced in a traditional style. Grapesmith & Crusher is a multi-generational family and is a pioneer in the region. The family is responsible for helping to establish two top AVAs: Ancient Lakes and Wahluke Slope. If responsible farming isn't enough to get you on board, how about you sip it yourself?

Grapesmith & Crusher, Cabernet Sauvignon

Developed in collaboration with James Beard Foundation chefs and leaders to create a versatile Cab Sauv paired best with a classic pastry-wrapped Beef Wellington, or a piled-high tri-tip sandwich on grilled sourdough.

Mendocino fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.

Dough, Cabernet Sauvignon

Organic

Black cherry, chocolate, mint, peppercorn, dried sage, roasted red pepper, a Santa Barbara freshness.

The first Cabernet from the brothers Railsback—Eric and Lyle—actually came about after it was served in a New York City Micheline-starred restaurant and the crowd wanted more. So they returned to Santa Ynez Valley in 2020 where additional organic vineyards were contracted for just over 1,000 cases. There is ample acidity and enough tannic structure to suggest solid aging potential for the near-term, but we'd be hard pressed not to just keep drinking it.

Railsback Frères, 'Roman Ceremony' Cabernet Sauvignon

Black-Owned

Blackberry, cigar box, baking spice and violets.

Dwyane Wade developed a passion for fine wine with his friends/teammates Chris Bosh and Lebron James (NBD), but Dwyane's passion grew into something more when he partnered with acclaimed California winemaker, Jayson Paulmeyer, to create Wade Cellars. Wade Cellars transcends traditional "celebrity" wine (watch out Bennifer) and has quickly established itself as a legitimate player in Napa. Looking for a conversation piece?

Three by Wade Cellars California Cabernet Sauvignon

Our original Kid Sister launches: the bubbly, crispy, bone dry Rosé; the matured, dark-fruity, and rebellious Cabernet; and the effervescent, medium-bodied, wonderfully acidic Sauvignon Blanc.

Kid Sister

Taste notes include tobacco, cassis, and vanilla. Exclusively at Foxtrot.

Spanish wine is greatly undervalued, which is why our latest Kid Sister is a bone-dry banger from Navarra. The sensibilities of this wine are reminiscent of entry-level Bordeaux. The wine is 100% Cabernet, made with 30 year-old bush vines grown at a high elevation. The wines are then aged for 13 months in a mix of new and old French oak barrels. Spunky yet totally refined—think Lisa Simpson.

Kid Sister, Cabernet Sauvignon 2021

Fresh blackberry, caramel, a hint of coffee, delicate tannins.

This 90-point cab drinks way above its price point, yet was classically designed to get authentic Central/Northern California Cabernet Sauvignons to the masses. This one is deliciously juicy, full-bodied, and smells like toasted vanilla with currant.

Stel + Mar, Cabernet Sauvignon

Brambly dark fruit, cedar, damp violets, pomegranate, and red cherry.

Again we're soaring into Napa's flanking mountain ranges, sipping on a soulful, earth-driven red inspired by old-school Cali Cab. Made bio-dynamically, these high altitude grapes are perfect for aging in the cellar, or by the glass right now for a terroir-driven experience.

Maître de Chai, Gala Mountain Cabernet Sauvignon

Blackberry, boysenberry, cassis, and mocha.

This wine tastes like walking down the chocolate aisle. A classic Cabernet, Black's Station is a California number that's elegant, smooth, and with a rich finish of cocoa and sweet oak.

Black’s Station, Cabernet Sauvignon

Miguel Torres is leading the recovery of ancestral varieties from the South of Chile by approaching winemaking with traditional styles. The result here is where elegance meets the under $15 price point, and is perfect with beef and game bird.

Miguel Torres, "Las Mulas" Cabernet Sauvignon

A rather dry Cabernet Sauvignon with oaky, red and dark fruit characteristics.

Like a dark chocolate covered cherry. Supple and giving with kirsch, currant, and plum fruit flavors and notes of cocoa nib.

Pavette, Cabernet Sauvignon

Low Sugar Wines

Notes of raspberry, strawberry, violets, mocha, and oyster shells. Only at Foxtrot.

This is a seasonal bottle to return to. A bold, fruit-forward Cab that carries from early evening to deep into the night, this new sip is inspired by twilight dips with your friends, the cool oceanic rhythm of the Golfe Du Lion, and those core-memory moments where you lose track of time. So leave your small talk at the door and embrace something deeper.

Violet Dive® Cabernet Sauvignon

Best Seller

No Fine Print

Plush mouthfeel, dark fruits, and warm baking spices.

From Chance the Rapper manager Pat Corcoran, and Skrillex manager Tim Smith, ‘No Fine Print’ was a collaboration inspired by the notion to make a no-B.S. tablewine. The result is an unpretentious, easy-drinking Cab Sauv with dark fruit flavors. Weird career pivot but hey, this is delicious.

No Fine Print, Cabernet

No Fine Print Cabernet Magnum

Five generations of winemakers have polished the seductive dark color, velvety mouthfeel, and signature “ahhh”-inducing fruity richness that is Caymus. It’s as approachable in its youth as it is in maturity, carefully made with Cabernet grapes from eight of Napa’s 16 sub-appellations.

Caymus Cabernet Sauvignon

Somm. Pick

Violets, black currents, stone, and earth.

The winemaker, Cathy Corison, is a legend in Napa. She is at the heart of a movement that has kept true to her family-owned winemaking/growing in the face of the region's transformation into the Disney World of wine. This ageable, gift-worthy bottle speaks wonderfully to the terroir of the region's benchland vineyards. There is true power and elegance to her one-of-a-kind style.

Corison Napa Valley Cabernet Sauvignon

Raspberry, nsarsaparilla, black olive, cocoa and graphite.

Mayacamas is one of Napa’s most celebrated and historic estates. Its stone winery, constructed in 1889 in the mountainous Mount Veeder appellation, remains in use to this day. If you love Napa and have never tried wine made from fruit in the mountains... treat yourself because it's the best of.

Mayacamas Cabernet Sauvignon 2014

Black currants, nectarines, tobacco leaf, cherries, and new leather.

This bottle is the first of its release from Spring 2021. The stewards at the legendary Mayacamas winery have crafted a bold and dry Cab from exclusively neutral oak aging, ensuring the style of the finished wine remains fresh, vibrant, and pure. Furthermore, these aging vessels are large-format foudrés (big wooden vats), and it's actually this commitment to using large casks that contributes to Mayacamas unique, lauded style.