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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

Taste notes of plum, blackberry, and raspberry with a bouquet of berry pie and baking spices. Made in the South of France by eighth-generation winegrowers and pioneers of sustainable and organic farming. Made from 100% Syrah.

This is your quintessential, crowd-pleasing red when you want something smooth like velvet. 1.5 liters = 2 bottles = 10 glasses = one great party. So next time you want a reliable, lovable, and thoughtfully crafted wine, Ami Ami will thrive in your fridge. P.S. It's 2024; it's okay to admit that boxed wine is amazing. Not only does it keep the juice fresh for 6 weeks, but it offers sustainability in spades.

Ami Ami, Rouge 1.5L

79% Zinfandel and 21% Petite Sirah. Produced by Joel Burt and Eric Wareheim in Sebastopol, CA in Mendocino County.

You can seldom go wrong with Mendocino Zinf' and Petit Sirah; they're two of the region's most popular, globally lauded grape varieties out of the area. And Las Jaras overachieves to break any and all canned-wine stigma. The balance Joel and Eric have achieved is a vibrant, fun, yet delicate vibe that as good with food as it is on its own on the porch.

Las Jaras, 'Waves' Red 250mL

A nose full of blackberry and blueberry. There are gobs of red plum and boysenberry, and pomegranate on the super juicy palate. The acidity is really bright and zippy and in the finish there is nice mouth coating tannin that keeps the wine fresh on the palate.

A Nouveau is born! Fun fact: Nouveau is the name given to the first wine of the vintage)! And this mega-delicious red was made using carbonic maceration. Another fun fact: in carbonic maceration, open-top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days. It helps yield light and fruit wines. And this blend is made up of two lots of old vine Valdiguié (also known as Napa Gamay) and a tank where they co-fermented de-stemmed Petite Sirah and Zinfandel.

Las Jaras Slipper Sippers Nouveau

On the nose, you’ll get black plum, red licorice, and raspberry with undertones of clove and hawthorn. The palate is intense and fleshy and shows red plum, hibiscus, and pomegranate with a playful spiciness on the finish. Serve it slightly chilled.

You had us at "Glou Glou." It represents a friendly ease and unfussy character. This light red is juicy, delicious, and ultra-expressive. Think bistro-friendly with an emphasis on freshness. Boasting a core of acid tempered by intense berry notes, Glou Glou begs to accompany your favorite tomato sauce or to complement the char of anything done on the skillet.

Las Jaras, Glou Glou

Las Jaras, 'Waves' Red - Wrigley Only

Rich and smooth with flavors of black raspberry, boysenberry pie, strawberry jam pepper spice, and sugar cookie.

Some wines are made for casual occasions that convey not a single place and time, but a vibe. This is where the idea of THREADCOUNT was born from winemaker Joe Wagner (our pal). Throughout California's most noteworthy coastal growing regions, vines from young to old, they selected a broad array of terroirs that give the luxury of blending a red that defies the norms. By itself: lovely. For food: we're thinking pork ribs with mashed potatoes or pasta Bolognese.

Quilt, Threadcount Red Blend

Organic

A light and ethereal red blend meant to be served chilled to refresh on its own.

From the PREMIER natural winemaker of California comes this light, fresh, and quaffable number. It's a different interpretation of the Les Lunes' vineyard, giving us a more playful side due to shorter macerations and shorter aging. Big fruit potential here.

Les Lunes, "Astral" Red Blend

Woman-Owned

Last Dance is a Lambrusco-inspired California Syrah. Made by expert winemaker Samantha Sheehan, this is the second release from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles. Syrah grapes sourced from Lodi, California are vinified like a still wine, but then the tank is sealed in the last bit of fermentation (ie “Last Dance”) to trap remaining CO2 and produce a gently sparkling red.

A departure from the sweet, jug Lambrusco favored by previous generations, this gently sparkling Syrah is a drier, more complex frizzante red. Moderate in alcohol with dynamic flavors of dark red and purple fruits, rhubarb, cola and flowers. It has a touch of sweetness with great acidity and tannins that balance the wine and make it perfect with pepperoni pizza, cheeseburgers, or chocolate.  

This is a wine to have fun with. Drink it on its own, pair it with savory food, pour it over ice for hot days, mix it with some aperitivo to shake up your spritz game, or even use it as a float on a whiskey sour.

MOUTHY WINES, "Last Dance" Frizzante

Get extra Mouthy with two bottles of Mouthy Wines’ Last Dance, a Lambrusco-inspired California Syrah. Made by expert winemaker Samantha Sheehan, this is the second release from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles. 

A departure from the sweet, jug Lambrusco of a bygone era, this gently sparkling Syrah employs closed tank fermentation in the final stages to create a drier, more complex frizzante red wine.

Moderate in alcohol with dynamic flavors of dark red and purple fruits, rhubarb, cola and flowers. It has a touch of sweetness, but with great acidity and tannin that balances the wine and makes it perfect with pepperoni pizza, cheeseburgers, or chocolate.

This is a wine to have fun with! Drink it on its own, pair it with savory food, pour it over ice for hot days, mix it with some aperitivo to shake up your spritz game, or even use it as a float on a whiskey sour.

MOUTHY WINES, "Last Dance" Frizzante - Duo

A juicy bundle of two very chill(able) reds. This iconic duo includes the two initial releases from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles.

Featuring Mouthy’s Head to Toe Cinsault, and Last Dance frizzante Syrah.

They say what grows together goes together, so we took two Mouthy wines and put them in conversation to find out if it’s true. Both moderate in alcohol and perfect for food-pairing, these are two different and unique styles of red, both made by Napa winemaker, Samantha Sheehan. And yes, before you ask, both are suitable pairings for a pizza party. 

There’s Head to toe, the more serious older child— a chillable, whole cluster red sitting somewhere between a red wine and a rosé. And then there’s Last Dance, the fun-loving, younger child— a Lambrusco-inspired Syrah, made bubbly by closed-tank fermentation. We’re thrilled to present this refreshing red duo that lets you taste the difference between two incredible varietals from the same region and maker.

MOUTHY WINES - Duo

90+ Point

Head to Toe is a single vineyard whole cluster wine from Bechthold Vineyard in Lodi, California — one of the oldest vineyards in the country dating back to 1886. Made by expert winemaker Samantha Sheehan, this is the debut release from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles.

This fresh and juicy chillable red just scored 90 points on Wine Spectator (hats off to you, Samantha Sheehan)! It has a vibrant acidity with mouth watering notes of raspberry, violet, plum, black pepper, and strawberry bubblegum. Sitting somewhere between a red wine and a Rosé, it’s what we’re reaching for as a lighter pairing to pepperoni pizza, Pad-Thai, or a breezy afternoon.

MOUTHY WINES, "Head to Toe" Cinsault

Biodynamic

Fresh and vibrant carbonic Sangiovese from a unique vineyard source in North California. Bright and tart red cherries, hard candy, with a faint waft of sweet cigar.

This is a superbly bright wine made to be joyful, food-friendly, and downright mouthwatering. Think pairing this with big, inconsequential feasts, or passed around at game night.

Reeve Wines. 'Bosco' Sangiovese Chalk Hill 2018

Cran, apple, blood orange, cactus flower.

This is that leveled up "glou-glou" wine you were looking for. In a liter bottle. It's structured perfectly to sip on its own, making it ideal for a social glass or two on the stoop or before dinner. Plus it's a chillable red, so it's light bodied Chardonnay/Pinot Noir makeup tastes oh-so refreshing.

Wonderland Project, 'Wonderland Ranch' Red Wine

Pinot Noir, Gamay, and Cab Franc come together in a daily drinker with notes of cherry, leather, cracked pepper, raspberry, and strawberry.

This wine is as comfortable on the dinner table satisfying food pairings as it is on the stoop with a slight chill on warm evenings before mealtime. It's bright, it's fresh, kinda crunchy, with a zippy acidity.

Bow & Arrow, 'Time Machine' Red

Somm. Pick

Red fruit bramble, all spice, black pepper, and earthy character meant for food pairings. Unoaked red blend. Organic.

This project is committed to connecting soulful vineyards with soulful farmers. The Vineyard Project believes in community, knowing it takes a village to produce a beautiful bottle of wine. By working with locals, the Vineyard Project is able to bring wine of the highest-quality to your door from all over the world. We're just lucky it's conveniently on our shelves.

Vineyard Project, VP002 Roterfaden & Rosswag 'Terraces' Red

Black-Owned

Rich and complex with notes of ripe raspberry, red cherry and madagascar vanilla bean.

Even before the first sip, you had us at that deep ruby red hue. Aged in French oak barrels, this old vine, limited edition offering will arrest the senses with aromatic bliss. Slow braised beef for dinner? Rich dark chocolate for dessert? This Black-owned winery better be served alongside them.

Michael Lavelle Zinfandel

Created by former Chefs Marty Winters and Alex Pitts. Notes of blackberries, jam, and oak.

It is a core MDC belief that wine is a condiment on the nightly dinner table, and this wine is the perfect embodiment of that ethos.

Maître de Chai, Red Table Wine

Cherry Koolaid, purple bubblegum, and balsamic.

This is a fruity, fun wine if you're looking for an alternative to a big, bulky red. Think of it as your beach Cuvee, served best with a short chill in the fridge, plus the name has a grape pun somewhere in there.

Stolpman 'Love You Bunches' Red

A Carignan, Grenache Noir, Syrah, Valdiguié, Mourvèdre, Petite Sirah, and Zinfandel red blend. Made naturally in Burbank, CA.

This one's a big deal, listen up! Winemaker Chris Brockway is one of the premier trailblazers in natural winemaking. But because he keeps true to his high standards of freshness, sustainability, and natural ingredients, he can rarely distribute en masse. But as you can tell by reading this we've snagged some, and we're super stoked to share all of the blue fruits, depth, and brightness.

Broc Cellars, Love Red

Notes of currant, laurel, and cinnamon harmonize with accents of pomegranate, blood orange, and cherry.

Bloodroot creates array of rich, delectable wines made in California, with full, sun-ripened grapes. No matter your tastes, Bloodroot will have the perfect bottle, no matter the occasion.

Bloodroot, 'Undertow' Red Blend

Low Sugar Wines

There's so many things to love about this bottle. First and foremost, the maker, Winc, will be donating $2 from every bottle sold in June to Howard Brown Health in celebration of Pride Month. Secondly, this wine is organically farmed with minimal sulphur, so not only is it more environmentally friendly but it's more complex and dynamic as well! Lastly, the bottle art would just look so cute on anyone's bar cart.

Cherries & Rainbows Sans Soufre Red

Sustainable

Taste notes of plums, minerality, bacon and white pepper. All Lubanzi wines are IPW-certified for sustainability, plus they hold 1% For The Planet and 100% carbon neutral certifications.

There is a lot to love about Lubanzi, like how they're a certified B Corp and are environmentally friendly! These South African wines taste exceptionally well for their price.

Lubanzi, Red Blend

Ripe strawberries, black pepper and chalk.

Winemaker/total rockstar Randall Grahm is a pioneer in California wine, and the wines follow suit in their rock'ability - dark, spicy, and craves red meat.

Bonny Doon Le Cigare Volant Rouge

Blackberries, plum, black pepper, and olives.

Pax and Pam Mahle are truly some of the premier producers of Syrah in California, championing the cool Sonoma/Mendocino climates. The wines are bold, balanced, and incredibly food friendly.

Pax Mahle North Coast Syrah

Strawberries, potting soil, all spice and tomato leaf.

Best of both worlds, IMO. Italian grape varieties meet Northern California craft to create this unique, gluggable blend. Hope you like bold, dry sippers (as all good red blends should be TBH).