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Find the perfect pairing with curated wine from the hottest winemakers and boutique brands. Up your wine game by ordering local 30 minute wine delivery from Foxtrot!

Wine

Rich and creamy, showing the dried fruit, nut, and spice notes of fruitcake, with lemon meringue, quince, and honey flavors.

This makes up the perfect two glasses to enjoy at holiday brunch or for a cocktail party. Nicolas Feuillatte is a harmonious blend of 20% Chardonnay imparting elegance and finesse, 40% Pinot Noir for roundness and structure, and 40% Pinot Meunier for fruitiness and soft, supple character.

Champagne Nicolas Feuillatte, Brut 187mL

Bright yellow in color shimmering with an abundance of tiny bubbles. Mirabelle plum and peach notes on the nose with a fresh yet structured impact on the palate. With notes of red fruits and honey. Leaving you with a long and powerful finish.

"A ripe style, this Champagne has a crisp interior that gives apple freshness to the richness. Bottle age has added complexity to the fruits, with bright acidity at the end. Drink this bottling now." You can't go wrong wit a 90/100 on Wine Enthusiast.

Besserat de Bellefon, Champagne “Grande Tradition” Brut

Soft straw-yellow color, refreshing bouquet. Fruity aroma with a touch of golden apple, Williams pear and white blossoms.

This tiny but mighty Prosecco is the perfect celebratory aperitif for yourself or pairable with fish and seafood meals.

Le Contesse Prosecco Brut DOC 200mL - Wrigley Only

Limited time Pét Nat made from 100% Chardonnay. A bright citrus bouquet opens up into gushing green plum, lemon zest, and green apple in the glass. Gourmet and super gluggable! Jumbo Time is a Los Angeles-based natural wine company, collaborating for a limited time with Pét Nat Posse—a Chicago-based natural wine club.

Jumbo Time Wines x Pét Nat Posse, Loop Juice Pét Nat

Made with 100% grenache from Zanala vineyard made using method ancestral (pet nat). Notes of pepper, strawberry candy, and leather.

This Lambrusco-like sparkling red is best served chilled with your favorite slice of 'za. Call it your beach cuvée. Your sitting-on-the-stoop glass. Vibrant wines like this require tight sustainable practices—no shortcuts, no intervention in the cellar, and getting down and dirty from bottle to bottle. In our opinion, totally worth it.

Jumbo Time Wines, "Pizza Party" Pet Nat

After a welcoming opening, the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and tonicity. There are toasty accents, extremely fine bubbles like silk, and a hint of spice on the end. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.

What were you doing in 2013? Because this vintage-only champagne was beginning its eight-year (minimum) exploration of Pinot Noir and Chardonnay in the bottle. The result is literally the perfect symmetry of their acidity and full-bodied'ness. Energy dominates the palate. This is the crown jewel of champagnes and extremely giftable for extra special occasions.

Dom Pérignon 2013

Le Contesse Prosecco Brut DOC 200mL

Spear wood flowers, wisteria, wild apple, and mountain honey.

For all your single spritzing needs, this Italian Prosecco single is the ticket. The bubbles shimmer like fine velvety pearls, the color is a wonderful straw, and the taste is as fruity and fresh as we could want.

Tullia Brut Prosecco 200ml bottle

Organic

Ripe pear, subtle pineapple juice, lime zest, and a hint of white peach. Organic and vegan.

Sebastiano Marchesani pushed for organic farming and became one of the first certified organic vineyards in Italy in 1978. Conceived from childhood bedtime warnings in the Old World, Mostro II draws on the inspiration of single vineyard, responsibly farmed grapes. And for the quality of taste and production, the value is surprisingly impeccable.

Il Mostro, 'Ragana' Bianco Pét Nat

Illinois Sparkling Co. and the "Pét Nat Posse" teamed up to celebrate the release of Back to Back, a Chicago Bulls-themed pétillant naturel sparkling wine made from a blend of Illinois-grown LaCrescent and Frontenac Gris grapes.

Going back to back like it's Jordan '96, '97. This is ISC's second sparkling collab with the pét nat champions, Pét Nat Posse. Clean and gluggable, like the sweet taste of victory. Enjoy notes of pear & apple cider, peach cotton candy, and grapefruit.

ISC, 'Back To Back' Pét-Nat

A low-alc. wine styled after Piquette wines.

In French a "piquette" is slang for a bad wine. This wine is delicious—a vibrant, light, naturally bubbly wine spritzer. And it's all made by hand from biodynamically farmed Syrah and Grenache grapes.

Bad Wine, Pét Nat

Avaline, overall, focuses on wines that are made organically and with no unnecessary additives. This sparkling wine follows that standard and is made with organic grapes. It is made in the traditional method—where the second fermentation happens in the bottle—giving it that creamy depth of flavor. Produced in Spain using grapes that are commonly used for Cava: Macabeo, Xarel-lo, Parellada.

Avaline, Sparkling

Pomegranate, butter cookies, pink grapefruit, vanilla, and red apple.

This Champagne drinks incredibly easy, with a mousse-like fineness to the bubbles that feel like velvet. The acids are balanced, the finish lingers pleasantly, and it's a shoo-in with soft cheeses and shellfish appetizers (we're thinking oysters).

Paul Bara Champagne Brut Rosé

White flowers, candied lemon peel, green apple, fine mousse.

160 years of tradition and quality goes into every bottle Ayala produces. Freshness and elegance are hallmarks of their brand, and from the very first sip it’s easy to see why. Everything about this experience feels tailor-made for your palate—balanced, fresh, precise, and fruity.

Champagne Ayala, Le Majeur Brut

A California sparkler with taste notes of honeysuckle, Asian pear, white peach, jasmine, Meyer lemon peel. Sourced from sustainable vineyards across the Central Valley.  A percentage of proceeds from all sales of The Betty is donated to Breast Cancer Research Fund.

The team over at the women-owned Une Femme really popped off with this one. It's super light, super fresh, and tastes like pure California sunshine. Break this out for celebratory occasions big or small (or just because). The finish is soft, delicate, and beckons 2nds.

Une Femme, 'The Betty'  Blanc de Blancs

Somm. Pick

These makers are responsible for some of the best organic champagne that France has to offer, and they do it all from a long heritage of growers on their family-owned farms! 50% Pinot Noir, 25% Pinot Meunier, and 25% Chardonnay make for an outstanding pour for guests (or you).

Champagne Solemme Terre 1er Cru

A Pétillant Naturel bottled before primary fermentation is finished and without the addition of secondary yeasts or sugars.

The Pét Nat style has come to one of our favorite producers, Scribe. The wine completes the fermentation process in the bottle, capturing CO2 and resulting in a lively, rustic, terrior-driven sparkling SCRIBE wine.

Scribe, Pét Nat Rosé

Sustainable

For all your brunch'ing needs under $15, this is this Italian Prosecco you were looking for. The bubbles shimmer like fine velvety pearls, the color is a wonderful straw, and the taste is as fruity and fresh as we could want.

Tullia, Brut Prosecco

The Tullia Brut Rosé is vinified in the family winery and is one of the best values in Italy and in Sparkling Wine. A mild sweetness with hearty bubbles. 80% Pinot Noir and 20% Chardonnay (in case you forgot that Rosé Prosecco gets its gorgeous pink hue from Pinot Noir).

This wine was made from estate grown fruit in Veneto's gravely soils—the perfect conditions for the grapes of this quaffable sparkler. For a Mediterranean brunch, a delicious punch, or simply a roast beef sandwich.

Tullia, Brut Rosé Prosecco

Crisp green apple, creamy, vibrant minerality and high acidity.

Grown on a vineyard nestled between the Alps and the Adriatic sea in Friuli-Venezia Giulia in Italy, the grapes that go into Sorgente prosecco are born in rich clay soil, which adds complexity to an already bright and fresh glass of sparkling wine. A touch of elegance to your next toast is only a bottle away.

Sorgente, Prosecco Brut NV

Green apple, warm biscuits, fresh bread, and lemon.

This high-scoring Brut is made from the grapes of some 30 separate vineyards—40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. It's bright, and classy, with a full body and a velvety mousse-like mouthfeel. For celebrations big and small, this is the treat-yourself bottle.

Taittinger La Française, Brut Champagne

This Chard'-led Champagne is so lively and fun, we're adding it to our regular celebration lineup. Furthermore, it's biodynamically farmed, which is crazy-hard to do in Champagne, but the work paid off. The finish is long and lingering—long enough to sip in every last glint of crispiness, mousse-like bubbles, and electric acidity.

Waris-Larmandier 'Racines des Trois' Champagne Brut

Featured

Pineapple confit, candied fig, ripe apples. A seductive and elegant champagne.

This is the champagne that the French actually drink in France. Now, it’s starting to make its way to America. Aged for a minimum of three years and using a combination of exceptional grapes, this Cuvée has fresh flavors of pineapple confit alongside other slightly spicy, toasted moments. Another interesting fact? It's dedicated to the female founder of the house, Léonie Duchene. How sweet!

Champagne Canard-Duchêne Brut Léonie

Pear, brioche, fresh walnut, apple compote.

This is one of the most iconic champagnes in the world—one you've probably toasted at weddings and New Years' parties alike. The bubbles are extremely fine and snappy, with an almost velvet-like feel on the tongue, all complemented by a ripe and spiced sensory experience on the nose and tongue. It's complexity meets style.

Bollinger, Champagne

A vintage-only champagne aged at least eight years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.

Energy dominates on the palate with Dom P. After a welcoming opening, the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and tonicity. There are toasty accents, extremely fine bubbles like silk, and a hint of spice on the end. This is the crown jewel of champagnes and extremely giftable for extra special occasions.