Foxtrot nutrition information is provided based on our standard recipes and may not account for individual customizations. Please note that variations in nutrition and ingredients can occur due to the artisan nature of our food. Additional variations may arise from supply chain, regional or seasonal offerings. These factors can impact nutritional values.
Foxtrot has made a reasonable and good-faith effort to calculate nutrition and ingredient information based on standard product formulations and serving sizes. Nutrition information is rounded in accordance with current U.S. FDA NLEA regulations and calculated from one or more of the following: data provided by approved suppliers, testing in accredited laboratories, and the USDA National Nutrient Database for Standard.
Beverage nutrition information calculated based on standard recipes made with whole milk unless the milk type is called out. Exact information may vary due to customizations.
We prepare and use food ingredients containing all nine major allergens in our kitchens. Although measures are taken to prevent cross-contact, in our facility, there is the possibility of food touching allergens like wheat becoming airborne or common equipment being utilized to handle foods containing any of the major allergens.