Matcha

Biodynamic

Mandarin orange zest, Guava puree, and passionfruit.

Orange wine: the beloved vehicle for something different, fun, and funky, made exceptional by Stolpman. As always with the "Love You Bunches" series expect a crisp, fresh orange wine with a nice tannic structure and some robust moments. The name is a pun about their winemaking process because they ferment the grapes using whole bunches (we love a good joke we can drink).

Stolpman 'Love You Bunches' Orange

Only at Foxtrot

Taste notes include tobacco, cassis, and vanilla. Exclusively at Foxtrot.

Spanish wine is greatly undervalued, which is why our latest Kid Sister is a bone-dry banger from Navarra. The sensibilities of this wine are reminiscent of entry-level Bordeaux. The wine is 100% Cabernet, made with 30 year-old bush vines grown at a high elevation. The wines are then aged for 13 months in a mix of new and old French oak barrels. Spunky yet totally refined—think Lisa Simpson.

Kid Sister, Cabernet Sauvignon 2021

The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger.

This is as harmonious of a single malt as we can ask for. With warm character and a story that's just as rich, it's the bottle that you don't gift to friends. You gift it to yourself.

The Macallan 12 Year Double Cask Scotch

Pear, brioche, fresh walnut, apple compote.

This is one of the most iconic champagnes in the world—one you've probably toasted at weddings and New Years' parties alike. The bubbles are extremely fine and snappy, with an almost velvet-like feel on the tongue, all complemented by a ripe and spiced sensory experience on the nose and tongue. It's complexity meets style.

Bollinger, Champagne

Best Seller

Green apple, pear, green melon, lime, straw, with a lovely acidity.

From the cultural and wine capital of Italy's Prosecco region, the Treviso Province, comes a sparkler that shines with understated aromas of green apple and peach. The super fine fizz on this Prosecco makes it a smooth contender for mimosas.

Luca Paretti Prosecco Brut

Mineralic and creamy with peppery aromatics, this Brut is a dry wine made with a combination of Pinot Noir and Chardonnay.

A producer of quality Champagne in France since 1952, the Gruet family also astonished the world in the late 1980s with the quality of sparkling wine they were making from their then-experimental vineyard sites in the American Southwest, just south of Albuquerque, NM. The wines there are made in the exact same method as Champagne, with incredible value and quality.

New Mexico NV |  12% ABV

Gruet, Brut

Five generations of winemakers have polished the seductive dark color, velvety mouthfeel, and signature “ahhh”-inducing fruity richness that is Caymus. It’s as approachable in its youth as it is in maturity, carefully made with Cabernet grapes from eight of Napa’s 16 sub-appellations.

Caymus Cabernet Sauvignon

Made using the Champagne method and aged for two years, don’t let this Spanish Cava’s $ price point fool you - this bottle drinks like a $$$, with a vivacious mouthfeel and persistent fruity finish of apple, pear and citrus. Ideal as a pre-dinner drink, brunch bottle or any celebration that calls for a toast.

Spain NV | 11.5% ABV

Flama d'Or Cava Brut

Contains salted peanut butter cups, peanut butter pretzels, peanut butter malt balls, peanut butter cookie dough, and peanut butter pretzel clusters.

Think of it as if all of your favorite salty and sweet snacks went to a peanut butter TED Talk inside your mouth.

Foxtrot PB Amore Chocolate Mix

Spearmint, pine, balsam fir, musk. Hand-poured with vegetable-based wax, burns for 50 hours.

Imagine the evergreen, moss, and fresh cypress of wandering through a winter forest, cozied up with friends and family,  all bundled up in a nostalgic, festive candle for your home. A sure-fire win this holiday season to spread the fragrance and feeling to all!

Brooklyn Candle Studio - Christmas Tree

Inspired by the earthy fruity aromas of Santorini’s fig trees, with scents of red currant and woodsy notes of sandalwood and amber forming a rich, warm base. Double wicked, poured into a glass tumbler and packaged in a textured box. Burn time 70 hours.

Brooklyn Candle Studio - Santorini

Reminiscent of whiling away a Sunday morning at the local farmer's market, notes of pear and bergamot float above a heart of jasmine and gardenia with a base of amber woods. Poured into a clear glass jar with brushed gold lid. 65 hours burn time.

Brooklyn Candle Studio - Sunday Morning

Featured

The new generation of winemakers, unsatisfied with over-produced wines, are seeking to recreate and reimagine early California winemaking styles in all their rugged glory. After all, it's the wine from the 1960s and 1970s that put California on the map in the wine world. Two Kings stands as an ode to a traditional craft while utilizing organic grape growing and native yeast fermentation, resurrecting classic yet creating something new. Bright and approachable, it’s a shoo-in for your next house red.

Two Kings, Pinot Noir

Vanilla, lavender, and wild berries.

California | 14.5% ABV

From the Wagner winemaker family, and inspired by the sensibilities of their famous Caymus wines, 'Belle Glos' was made to express the unique terroir from small areas throughout California. This one shows off the expressiveness of Santa Lucia Highlands with its smooth, earthy full body. Pairings include: juicy steak, fresh salmon, any celebratory occasion.

Belle Glos, Pinot Noir Las Alturas

A soft, dense chocolate chip cookie with a dash of funfetti mixed in, white chocolate chips, dipped in dark chocolate, and rolled in colorful sprinkles. A custom bake just for us by our friend Paul Wayne.

How often does one of Chicago's best pastry chefs make a custom cookie flavor just for you? Paul Wayne spent literal years perfecting his signature look, feel, and taste for his entire line—so you can assure that from the first bite to the last you'll be swooning just as hard as we are.

Foxtrot x Paul Wayne - Dipped Chocolate Chip Cookie

Chicago's old-time favorite that defines, "crispy on the outside and chewy on the inside." Rich semi-sweet chocolate folded into soft, buttery dough. Handmade in Chicago.

The serving size says, "serves four." And we hear that, we really do... but we want the whole thing. Because it only takes one bite of Carol's famous artisanal recipe to be hooked. [Pro tip: 5 seconds in the microwave does a world of wonders.]

Carol's Cookies - Chocolate Chip

Contains strawberry rolls, strawberries, sour Prosecco gummy bears, Champagne bubbles, strawberry vanilla drops.

Celebrate good times with some berries and bubbly. This mix is equal parts fruity flavor and boozy fun to help you “hey, you did good.”

Foxtrot Berries & Bubbly Gummy Mix

The first ever cookie crackers combining layers of toffee, chocolate, and rainbow sprinkles on crunchy, homemade crackers with a hint of sea salt. Women-owned.

Seriously, keep these away from us. The sweet crunch of crackers and the loving warmth of gourmet cookies, all rolled into one delectable (legitimately addictive) bite is our new favorite party snack. Bar none.

Legally Addictive Cracker Cookies - Surprise Party

An assortment of some of their signature cookie combos, infused with a variety of flavors. (2) butter sprinkle funfetti. (2) chocolate chip ganache. (2) cinnamon sugar cookie butter.

We love supporting local! Proudly female-owned and operated in Logan Square, these cookies are shipping homemade goodness with an extra infusion (literally, through a syringe) of unique flavor. This one is a mix-and-match of modern classics!