Slow-simmered and seasoned with real veggies and spices, this is a delicious, authentic, easy-to-prep, Cuban bean dish. Vegan.

Cuban-inspired and almost too easy to enjoy, this classic sofrito recipe is the versatile, delicious protein we've been looking for. You know, in Cuba it's not un-common to eat Frijoles Negros multiple times a day, and we can totally get behind that.