Let's get this Italian meal off to a delicious start. Tortello makes perfectly tender "Radiatori" pasta by hand every day. Joining it is even more spicy, handmade deliciousness from Carbone's Michelin-starred New York kitchen. Finally, a supple ball of mozzarella from the artisans at Bel Gioioso tempers the meal.
Why You'll Love It:
Everything here was made with love by a really talented person. Not a machine. It's kind of cool knowing that the only other hands that touched these goods were that of the craftspeople themselves, right?
Date Night good-goodMaking something extra delicious