Boulder Canyon - Avocado Oil Sea Salt Potato Chips
Salted, kettle-style potato chips made from a family recipe of cooking in pure avocado oil for a uniquely subtle, buttery flavor and texture. Non-GMO.
Why You'll Love It:
Plus ripple-cut chips are our favorite! Think about it: it brings a new dimension of texture to the chip, help retain all of it's seasoning (AKA, more salt savoriness), and works for scooping into our favorite dips. Boulder Canyon really 10/10'd these.