Sumoll, Parellada and Xarello grapes combine for a Spanish Rosé like no other. The experience actually starts with the nose. A huge bouquet of wild fruits and citrus splash on the sense before a rounding note of florals mellows you out. On the palate, the Mediterranean has played a huge influence on the grapes, imparting dryness, lively tangerines and strawberries, and a long silky-smooth finish.