Vegan Fusilli pasta made from 100% cassava flour. Gluten, dairy, and soy free. A great choice for weight watchers and those with diabetes type 2.

Cassava is a nutrient-rich veggie (you may know it as Yuca), and tbh, the twists and spirals of this recipe are perfection with ricotta and rich meat-based ragus! We love a noodle with built in sauce catchers.