Now proudly serving sturdy, saucy, home-style slices. We knead our focaccia crust not just for the crispy and chewy texture but so that those warm air bubbles can catch rivers of zesty sauce, melty cheese, and toppings. Pair it with a glass of wine if you and the gang are dining in with us, or take it on-the-go to bless the party with comfort food—just like Nonni used to make.