A seasonal farro bowl of locally-sourced ingredients, consisting of pan-seared chicken breast, organic farro, Victory Farms butternut squash and kale, apple compote, Prairie Fruits goat cheese, and a drizzle of balsamic vinaigrette. Made fresh daily.

It doesn’t get any better than family-farmed, so we took some of the best we could find and created a hearty farro bowl out of it! The only thing that makes farro better as a superfood is raw, salty, nutty goat cheese and produce so crisp and fresh they’re practically still in the ground (but they’re not in the ground; they’re in your belly; don’t worry).