In a pure act of selfishness, we’ve made the best form of carbs, protein, and cheese that we know of: the almighty Chicken Parm. The whole ordeal is smothered in the best Italian fixing we know so as to protect the tender juiciness of the chicken. All you have to do is cut open and dig in with a glass of wine and maybe an eating buddy (if you feel like sharing). We didn’t know melty cheese-pulls and herby chicken could exist on the same texture plain, but here we are.