Boneless skinless chicken breast, mushrooms, peas, celery, onion and carrots in a rich gravy. Seasoned with garlic, salt, thyme, black pepper and bay leaf, and wrapped in a flaky pastry shell.
Why You'll Love It:
Chicken pot pie is a classic symphony of flavor, and we made sure this recipe is as mouthwatering as any other. At the heart is succulent, tender chicken breast—perfectly seasoned and mixed with a medley of hearty, tender vegetables. All it needs is yourself and a fork to break open that buttery pastry crust and devour layer after layer, texture after texture. If you’re looking for classic comfort, look no further.