Dang Thai Rice Chips - Original

Crunchy rice crisps made by soaking sticky rice in watermelon juice and coconut milk, then toasted for a crunchy, gluten-free, flavorful rice cake. 25%-35% less fat than potato chips.

Why You'll Love It:

Inspired by real Thai street food, the savory flavors of toasted rice and white sesame are balanced with a subtle sweetness and a satisfying crunch

Vegan

Vegetarian

Dairy Free

Egg Free

Gluten Free

Soy Free