Dang Thai Rice Chips - Sriracha Spice

$4.50  ·  3.5 oz
Crunchy rice crisps made by soaking sticky rice in watermelon juice and coconut milk, then toasted for a crunchy, gluten-free, flavorful rice cake. 25%-35% less fat than potato chips.
And this is their spicy boy! Inspired by real Thai street food, this version gives a sriracha kick of garlic and chili with a tangy touch of vinegar to deliver the heat you crave without the burn.

Perfect for:

Conversation StarterPantry Staple
Dairy FreeDairy Free
Egg FreeEgg Free
Gluten FreeGluten Free
Soy FreeSoy Free