Old-world style gelato made with bittersweet Valrhona dark chocolate and plenty of solids. Crafted fresh with entirely local ingredients.

The last time we felt this rich was when we found a $20 bill in our pocket. Reminiscent of your favorite dark chocolate bar, this sweeter, earthier version behaves creamier and effortless on the palate so that you won't feel bad about a 2nd scoop.