Organic, plant-based dal makhani made from black lentil, tomato, and cumin for a North Indian delight to pair with your mains or to eat on its own. Certified vegan.
Why You'll Love It:
We love a smoky, North Indian flare into our weekly mealtime. While we're more than down to eat this on its own for days, definitely look into pairing this with chicken, fish, or veggies while pouring it over rice, quinoa, or couscous with a little chopped herbs, diced onion, yogurt-- okay, someone stop us!