Organic, plant-based dal made from red lentil, butternut squash, coconut, and brown mustard seeds for a South Indian delight to pair with your mains or to eat on its own. Certified vegan.

The thicker texture and hint of sweetness just begs for a rice, quinoa, or couscous base. And while you can stop there try to kick it up to 11 with pairing this with chicken, fish, veggies, some chopped herbs, disked onion-- okay, someone stop us!