Gluten-free chicken eggrolls. Made with antibiotic-free chicken and a blend of rice flour. Fried for an irresistible crunch. Pairs well with noodles, stir-fry, or as a snack on its own.
Why You'll Love It:
When Feel Good Foods co-founder, Vanessa, was diagnosed with celiac disease, she thought this meant that she would have to give up her favorite foods. That’s why she paired with a chef to create a line of gluten-free alternatives, so everyone can enjoy the food they love without compromising their health.