Fermin Ibérico Salchichon Sliced$9.99 · 2 oz
30 min delivery · 5 min pickup
Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.
Why You'll Love It:
This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.