Product

Fermin Ibérico Salchichon Sliced

$0.00  ·  2 oz

Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.

This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.