Fermin Ibérico Salchichon Sliced$0.00 · 2 oz
30 min delivery · 5 min pickup
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Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.
This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.