Fermin Ibérico Salchichon Sliced

$9.99  ·  2 oz
running legs

30 min delivery · 5 min pickup

Dry-cured salchichon sausage seasoned with nutmeg, black pepper, and white pepper. Made from the best cuts of the Ibérico pig, an original breed from Spain.

Why You'll Love It:

This is the well-seasoned, juicy, delicately flavored addition that all cocktail hours need.