Sizzle is our new flexible cooking oil. Like (most) people, olives get milder with age, and these Picual olives are picked around December when their flavors have mellowed out. Then once your entree is cooked and played, enter Drizzle: a punchy, almost spicy finishing oil from young October olives that add a swift kick of richness. But don't worry, it won't steal the show (much).