Greek Tortellini Salad
Greek Tortellini Salad
Tender tortellini pasta stuffed with a trio of ricotta, parmesan, and fontina cheese. Tossed with tomatoes, red onion, spinach, and Kalamata olives. Dressed in red wine vinegar, soybean oil, salt, pepper, oregano, and a final sprinkling of feta cheese. Contains eggs, milk, soy, and wheat. Serves 2 to 3 friends.
Why You'll Love It:
This is that side dish that is also the main course. That is also the crowd-pleaser. That is also usually devoured by one person in those odd hours when you want a pasta fix delivered in as little as 30 minutes. PS, didn't you see all those cheeses? We rest our case.