Mineralic and creamy with peppery aromatics, this Brut is a dry wine made with a combination of Pinot Noir and Chardonnay. A producer of quality Champagne in France since 1952, the Gruet family also astonished the world in the late 1980s with the quality of sparkling wine they were making from their then-experimental vineyard sites in the American Southwest, just south of Albuquerque, NM. The wines there are made in the exact same method as Champagne, with incredible value and quality. New Mexico NV | 12% ABV