If you’ve ever had the St. Louis staple, Gooey Butter Cake, then you know what you’re in for with this pint. Rich and delicious, it’s a thin and buttery cake that’s finished off with a layer of powdered sugar. In a tribute to the treat, this pint recreates the same buttery goodness, swirling soft crumbles of cake and caramel-butterscotch sauce into cream cheese ice cream for a frozen dessert that is best described as decadent.